It has nothing to do with "my" series.
The concept of "Ore no Sumi" is "I'm glad I'm Japanese! The concept of "Ore no Sumi" is to sell dried fish grilled over a charcoal fire and rice cooked in a kettle.
The restaurant is run by Horikawa-ya Nomura, a soy sauce brewery that has been in business for 300 years in Wakayama.
The store's soy sauce and miso are shipped directly from the brewery.
You can taste the Japanese luxury of using three-star soy sauce and miso used for gifts.
The restaurant includes a counter seating area where vegetables, dried fish, and meat are grilled over charcoal in front of you in a style you have never seen before.
A la carte dishes and obanzai are also available.
I visited for the salmon roe tofu. The salmon roe is salty, sweet, and rich. It is the best combination with the oboro-dofu.
The girl next to me was also enjoying it and told the waitress that she came from Hokkaido and was surprised to find such delicious salmon roe in Tokyo.
The waiter is always watching the vegetables and fish grilled over charcoal and divides them among the plates at the right moment to ensure they are cooked to perfection.
And the rice. We selected the foie gras rice using Hokkaido's pukkuri, which is cooked in a kettle with dashi broth.
The best sweet rice and 300 year old soy sauce. Wonderful combination with the fat. It is different from foie gras rice at other restaurants. An impressive dish. The words came out of my mouth just like the concept of the restaurant.
The waitress is very excited. It was fun to get involved.
From the beginning, he made a self-deprecating gag, saying, "My house opened four years ago, and "my series" has easily lost out to the newer ones in the line.
The atmosphere is quite high, so I recommend that you visit this restaurant with close friends or with your partner.
The food was delicious.
If sashimi is on the menu, this is definitely an excellent restaurant.
Reasonably priced, I will go here again.
ญี่ปุ่นการให้คะแนนของผู้ใช้3.67(10 รายการ)
