Robatayaki Udatsu, Shinbashi
炉端焼 うだつ 新橋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
活気溢れる本格炉端焼
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.54(1 รายการ)รีวิว
รูปภาพ
เมนู
You can also enjoy the Robata menu. This is a recommended course that includes seasonal vegetables and seafood, and includes a variety of excellent dishes that take a lot of time and effort to prepare, giving you the true flavor of Udatsu. Unlike other courses, each person is served one dish at a time, making this course recommended for business entertainment, dinners, and various banquets! We have included an abundance of carefully selected seasonal ingredients from Hokkaido and other parts of Japan. ◆Three kinds of today's appetizers: ------------------------------------------ ◆Sashimi assortment: ------------------------------------------ ◆Charcoal-grilled young chicken: ------------------ Mizore soup with cod and milt ------------------------ ◆ Tempura of prawns and vegetables ------------------------------------------ Pickles------------------------------------------◆Donburi of yellowtail with sesame soy sauce■Drink menu (about 20 items) 120 minutes (L.O. 30 minutes before) Beer [Sapporo Beer] Ebisu draft beerAuthentic shochuKurokirishima (sweet potato)/Umai mono ume (barley)Japanese sake Shochikuubai Goukai Dry Umeshu Highball Kaku Highball Sour/High Oolong Tea High/Green Tea High/Hojicha High/Lemon Sour/Calpis Sour/Grapefruit SourSoft DrinksOolong Tea/Green Tea/Hojicha/Orange Juice/Grapefruit Juice/Calpis
This is a superb course featuring a variety of luxurious dishes such as 5 kinds of sashimi, sea bream, scallop butter, Wagyu beef fillet, and more. The course using carefully selected ingredients is served one by one, and is recommended not only for banquets, but also for special occasions with important people such as business entertainment, dinners, welcome parties, farewell parties, celebrations, and reunion parties. All-you-can-drink for 2 hours including Ebisu beer is included. ◆4 kinds of today's appetizers: -------------------------------- ◆Sashimi platter: -------------------------------- ◆Opened sea bream: -------------------------------- ◆Beef fillet and vegetables: -------------------------------- ◆Charcoal grilled beef fillet and vegetables Charcoal grilled beef fillet and vegetables-------------------------------- ◆Bowl of Mizore soup with cod and milt-------------------------------- ◆Tempura of seasonal vegetables-------------------------------- ◆Scented vegetables-------- ------------------------ ◆Shijimi clam soup-------------------------------- ◆Salmon roe rice-------------------------------- ■Drink menu（20 items） 120minutes（L.O.30minutes before) Beer [Sapporo Beer] Ebisu Draft BeerAuthentic ShochuKurokirishima(Sweet Potato)/Umai-mono-Umai(Barley)SakeShochikuubaiGoudai Dry Umeshu HighballKaku HighballSour/High Oolong/High Green Tea/Hojicha High/Lemon Sour/Carpis Sour/Grapefruit SourSoft DrinksOolong Tea/ Green tea/Hojicha/Orange juice/Grapefruit juice/Calpis
A pure rice daiginjo sake with a rich flavor from Niigata Prefecture, where a gorgeous aroma and deep taste intertwine, creating a complex and profound mouthfeel.
This is a rich and full-bodied dry sake made using the traditional handmade brewing method from Hokkaido called Kimoto. It has an aroma that allows you to feel the umami of the rice, and when warmed, the flavor expands even further.
From Yamaguchi Prefecture, it has a honey-like, elegant aroma. The refined sweetness and umami, free of any off-flavors, gently spread. It leaves a lingering, floral aroma while fading away, offering a sophisticated and alluring taste.
The rich flavor that fully brings out the umami of Fukui Prefecture rice coexists with a refreshing taste. It has a calm aroma reminiscent of nuts and a slightly sticky texture on the palate.
This sake features a fruity aroma characteristic of Fukushima Prefecture, with a flavor that spreads the umami of rice evenly in the mouth, and a clean, crisp finish.
This is a Junmai sake from Mie Prefecture, featuring a smooth sweetness and a refreshing finish. It has a lychee-like aroma, a pleasant mouthfeel, and a crisp acidity that makes it a clean and sharp Junmai sake.
Tokyo's rich flavor and strong finish, with a refreshing taste, this dry style pairs well with Japanese cuisine (especially seafood) and is a Junmai Ginjo made with 50% polished rice.
A pleasant aroma reminiscent of Niigata prefecture white peaches and firm melon, with a fruity sensation similar to loquats and persimmons. The sweetness is clear, and the balance of acidity and fragrance spreads harmoniously.
Yamagata Prefecture Fruity and elegant ginjo aroma, light and smooth with a crisp taste that does not tire you out, a refreshing sake quality.
Glass 990 yen
Jug 820 yen Glass 710 yen
Medium bottle 820 yen
Country of origin: Japan Type: Japanese Whiskey
Country of origin: Japan Type: Japanese Whiskey
Country of origin: Japan Type: Japanese Whiskey
Glass 770 yen Bottle 5,500 yen
Glass 710 yen Bottle 5,280 yen
Glass 660 yen Bottle 5,060 yen
Glass 660 yen Bottle 5,060 yen
Glass 770 yen Bottle 5,500 yen
Glass 660 yen Bottle 5,060 yen
Glass 820 yen Bottle 6,050 yen
Glass 660 yen Bottle 5,060 yen
Glass 710 yen Bottle 5,280 yen
Decanter 1,100 yen
Decanter 1,100 yen
Half body 990 yen 1 piece 1,980 yen, the number one popular item! Different from the usual hokkie! Please enjoy the deliciousness of the rich and thick hokkie from Hokkaido.
2 pieces for 790 yen, grilled shishamo from Mukawa River! The common 'shishamo' sold in supermarkets is a different fish. The real shishamo is delicious when it's male!
The onion slowly roasted over charcoal is surprisingly sweet♪ A hidden popular menu item at 'Udatsu'! Whole Onion
2 pieces 660 yen
2 pieces for 630 yen
2 pieces for 660 yen
1 stick 380 yen
1 piece 640 yen
4 pieces 2,640 yen 6 pieces 3,960 yen
100g
(Raw, Slightly Grilled, Well Grilled) Each 710 yen
We topped rice generously with ikura marinated in soy sauce from Hokkaido.
Salmon/Wasabi Kombu/Plum
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