ร้านอาหารแนะนำแถวๆ สถานี Ropponngi,โอเด้ง

ร้านเล็ก ๆ ที่มีกลิ่นอายของยุคโชวะ ทำให้รู้สึกสบายมาก น้ำซุปสไตล์คันไซมีความนุ่มนวล และโอเด้งทุกจานมีรสชาติที่ดีงาม กลิ่นและเนื้อสัมผัสของโอเด้งหน่อไม้ดีมาก โดยเฉพาะอย่างยิ่งที่ชอบ นอกจากนี้ยังมีเมนูอื่น ๆ นอกจากโอเด้งด้วย เกี๊ยวซ่าก็หอมกรุ่นและอร่อย พนักงานพูดคุยอย่างเป็นกันเอง ทำให้สามารถเพลิดเพลินได้แม้จะมาคนเดียว สัมผัสบรรยากาศเหมือนร้านอาหารข้างทาง และยังได้สัมผัสกับข้าวต้มไข่ในตอนท้ายอีกด้วย

Rumored to be owned by a stubborn owner, Taruki is a long-established oden restaurant. It is located under the Torii slope and has a kappo (Japanese cooking) atmosphere. Upon entering the restaurant, you will feel at ease at the counter seats surrounded by steaming oden. Other than oden, the menu consists of five light dishes that you can leave to us. We had a delicious sauce of "Wakegi no Nuta" and steamed oysters with a plump texture. Satsuma-age (deep-fried fish cake topped with slices of nuts) is a chewy yet fluffy dish that will bring a smile to your face. Then there were grilled skewers of tonbi and soaked spinach. The vegetables are delightful, and the ingredients are all well-crafted and carefully prepared. The oden is a great dish with large ingredients in a broth that warms the heart on a cold day. I was impressed by the ingenuity of using eggs in their shells in the oden so that they do not harden and soak up the flavor. And then there is the cabbage roll. The taste is indescribable, full of various extracts. It was heavenly. The reason why they are called stubborn is that they only allow you to order up to three oden dishes at a time. It seems that he is too shy to express his desire for the dish to be served before it gets cold. A nice Showa-era boy. When I talk to him, he is an Edo-kko from downtown. I was smitten by the way he went to warn a group of people who were making noise outside the restaurant. To finish off the meal, udon noodles slowly simmered in oden broth. There is also dessert for the girls. The atmosphere of the restaurant, the food, and the owner all hit the spot, and the bill was ¥4,000 per person. I will go there again.