Shinsaibashi Yokaro

Kikumasamune Junmai is a sake from Hyogo Prefecture, brewed by Kikumasamune Sake Brewery. It has an alcohol content of 15% and a sake meter value of plus 5, making it a dry sake. This is a classic sake from Kikumasamune, crafted using the labor-intensive 'kimoto' method. It is a genuine sake that is brewed with lactic acid bacteria sourced from nature, ensuring a well-balanced sweetness and acidity. The yeast is cultivated for about a month before the main brewing process begins. The acidity and amino acids produced through the 'kimoto' method create a strong, robust flavor with a refined and crisp umami.

Goshun Ikeda Sake, Osaka Prefecture, Goshun Sake Brewery, Alcohol content 15%, Gohyakumangoku, Sake meter value 0. This is the brewery loved by Junichiro Tanizaki. This is the local sake of Osaka. Its name is 'Ikeda Sake', which has a flavor and richness that is hard to believe for a regular sake. Brewed with spring water from Mayuyama, this brewery focuses on creating sake that is easy to drink with a sake meter value of zero. It is a refreshing regular sake that you won't get tired of drinking, with a mellow taste and a hint of richness, featuring flavors and umami that are unexpected for a regular sake.

Oni no Shitaburui Tottori Prefecture Sendai Musubi Sake Brewery Alcohol content 15% Sake degree plus 12 with a refreshing taste. Pleasant mineral feel. A refreshing super dry type that also has umami. It is highly recommended as it enhances in flavor when chilled or warmed. A sake from Tottori that you won't get tired of drinking.

Hanagaki Junmai Super Dry from Fukui Prefecture, Nanbu Brewery, Alcohol content 15%. Sake degree plus 12. It's not just spicy, but has a flavorful taste. Moderate acidity and rich depth. It pairs excellently with any dish. Enjoy the lingering spiciness after it passes through your throat.

Chiyo Musubi Goryuki Junmai, Tottori Prefecture, Chiyo Musubi Sake Brewery, Alcohol content 15%, Goryuki rice, Sake degree plus 5. This is a junmai sake polished to 60% using the unique sake-brewing rice 'Goryuki' from Tottori Prefecture. It is carefully aged at low temperatures to bring out the characteristics of Goryuki rice. Please enjoy the deep umami and distinctive acidity. This is a famous sake from Sakai Port in Tottori Prefecture, the hometown of the author of GeGeGe no Kitaro, Shigeru Mizuki.

Yonezuru Junmai Ginjo No. 34, Yamagata Prefecture, Yonezuru Sake Brewery, Alcohol content 16%, Miyama Nishiki, Sake meter value plus 3. This is a limited sake with a gorgeous aroma and a smooth, easy-to-drink quality. It is a special sake brewed in the 34th fermentation tank of that year's production at Yonezuru Sake Brewery. A masterpiece from Yonezuru Sake Brewery.

Bepin Junmai Sake from Yamagata Prefecture, Koiwa Sake Brewery, Alcohol content 15%, Yamagata Prefecture rice, Sake degree plus 6. This junmai sake has a gentle aroma and a rich umami flavor of rice. It can be enjoyed cold, at room temperature, or warmed. As the name suggests, it evokes the feeling of a gentle woman, and it is a high-quality junmai sake.

Katanosakura Yamahai Junmai Unfiltered Nama Sake, Osaka Prefecture, Yamano Sake Brewery, Alcohol Content: 17%, Yamada Nishiki, Sake Meter Value: Not disclosed. This is an extremely popular limited edition of the famous sake 'Katanosakura' from Osaka. Despite being Yamahai, it has a pleasant aroma and allows you to fully enjoy the flavor of the rice. It is a truly wonderful sake that combines 'richness', 'aroma', and 'sharpness'. Please enjoy this local sake brewed in Katano, Osaka.

Menu items may change depending on supply conditions and the season.