ร้านพาสต้าแนะนำในพื้นที่ ตำบลชิบูยะ

สถานที่ที่เชื่อมต่อกับสถานีทำให้สะดวกในการไปโดยไม่ต้องกังวลเกี่ยวกับสภาพอากาศ การตกแต่งภายในที่มีรสนิยมแบบญี่ปุ่นทำให้รู้สึกสบายและสามารถผ่อนคลายได้ มีที่นั่งมากมายและสามารถเข้าไปได้ง่าย พาสต้าเป็นประเภทที่หลากหลายและสนุกกับการเลือกตามอารมณ์ในวันนั้น ครีมเมนไทโกะมีความยืดหยุ่นในเส้นและซอสมีความเรียบเนียน กุ้งมีขนาดใหญ่และอร่อย บอโลเนสที่เสิร์ฟบนกระทะร้อนยังคงอุ่นและอร่อยจนถึงคำสุดท้าย และโซดาฤดูกาลมีสีชมพูอ่อนที่ดูน่ารัก

ขนาดใหญ่ฟรีและสามารถใส่ชีสได้ไม่อั้น!

เฮ้ ชีสฟรีนะ!

. 🕋→ Tokyo (Miyamasu SK Bldg. 1F) Tokyo Tarako Spaghetti @tokyo.tarako 🚃→ 218m from Shibuya station ⏰→ 11.00~23.00(L.O.22.00) 💤→ Open all year round 💺→ 29 seats, counter seats available 🚬→ Completely non-smoking🚭. 🍽→ "🍱Seared cod roe with spaghetti in broth 🍱". 💰→ 890 (tax not included) Recommended items Spaghetti with grilled cod roe You can eat it as it is. Or pour soup stock over the spaghetti and eat it as pasta soup. I eat it with my eyes closed, that's all! ===================================== About the restaurant The restaurant we went to this time is The first restaurant in Japan to open in Shibuya on 1/31. Specializing in evolutionary spaghetti with cod roe Is it because it hasn't opened long? Or is it because the location is too good? or maybe it's because it's in such a great location, but it's so popular that you have to wait in line for an hour even on weekdays! I went there at 8pm and there was a long line outside. and it took a little over an hour to get in 😅. I had to go back to Shibuya at around 12:00 pm. I wondered if there was a line for lunch as well. I found that the line was longer than at night. So if you don't want to wait in line I recommend you to go before the store opens😅. In such a popular restaurant The spaghetti is made with domestic hard wheat, homemade cod roe, and dashi soup stock-based pasta sauce. and a dashi-based pasta sauce. The attention to detail is very strong. It was written about what they do for the delicious taste 📝. Fresh pasta." * The spaghetti, which is all about texture, is made from rare domestic hard wheat, and they are particular about not only the sticky texture, but also the flavor and taste! The spaghetti is made with rare domestic hard wheat, and they are particular about not only its sticky texture, but also its flavor and taste. They also use the popular tapioca flour to ensure that you enjoy the sticky texture until the end of your meal 😊. Mentaiko. * The mentaiko is prepared by hand every day in the store, and the homemade mentaiko has a crispy texture, refreshing spiciness, and a distinct citrus flavor. Dashi broth * The soup stock is made from a combination of bonito and kelp. The dashi broth is made from a combination of bonito and kelp, which creates a soft, gentle, rich aroma and flavor. It is said to be the perfect broth for mentaiko. As you would expect from a company specializing in evolutionary cod roe It's a wonderful thing that they are so particular about it 😊. At such a specialty restaurant You can enjoy spaghetti with mentaiko cream, which is made by simmering flat noodles in an earthenware pot, or luxurious spaghetti with mentaiko salmon on top, etc. The signature item on the menu is The "Seared cod roe spaghetti with broth" we had this time! This spaghetti is made with fragrant grilled cod roe and can be enjoyed not only as is, but also as a spaghetti soup with soup stock, a true evolution of spaghetti! It was really delicious and a new sensation. I highly recommend you try it when you go there👍 Also, as for drinks, you can enjoy wine with seared cod roe and mentaiko. and wine to enjoy with mentaiko and mentaiko yam 🍷. I think they also have wine to enjoy with mentaiko and mentaiko tororo 🍷. You can browse the menu from the official website. In fact, even if you know the specialties, the other dishes look so delicious that you may get lost, but please go for the specialties without hesitation 🤣. Next, let's take a look at the inside of the restaurant. The interior of the restaurant is a calm space with wood carvings as the basic tone. The first floor is counter seating The second floor is for table seating 😊. By the way, the counter seats The counter seats are wide enough to fit next to each other I didn't feel cramped 😊. The bill is given to you at the end. You are given a slip, so you take it to the cashier and pay. and then go to the cashier to pay the bill.