Azoto

Italy, Veneto Region, Pinot Nero

Munsterland Rheinberg Riesling Kabinett Germany Nahe Riesling 100%

Pairing Pasta: Beppe-style spaghetti with tomato sauce, served with mascarpone cheese and pesto sauce. The aroma of Earl Grey spreads, making it easy to drink even for women, paired with a slightly dry organic orange wine. The fruity orange wine pairs excellently with mascarpone and pesto.

Pairing Pasta: Nishiki Sō Chicken Carbonara Spaghetti. A pairing that makes the rich carbonara luxurious and rich. A full-bodied, robust dry white wine that stands up to the rich carbonara. The aroma is rich, with notes of vanilla and butter, and the long finish typical of California coexists with the carbonara, lasting forever.

Pairing Pasta: A pairing with Aichi Prefecture's Nishisou Chicken Peperoncino, matching the oily body of the chicken peperoncino. The aroma features white flowers, honey apples, and the elegant fragrance of ripe La France, creating a rich and oily flavor with acidity, resulting in a crisp and dry finish.

Pairing Pasta: Spaghetti with octopus from Mikawa Bay in a Genovese sauce, paired with a dry white wine from the renowned wine region of Bolgheri in Tuscany that has a salty taste. The aroma features exotic tropical fruits, kumquat compote, yellow flowers, herbs like lemongrass, and a hint of iodine.

Pairing Pasta: Aichi Duck Cream Sauce Spaghetti paired with a game duck cream and aromatic fruit sauce. The aroma features ripe quince and yellow fruit, with a refreshing mineral sensation typical of a dry, crisp wine from Northern Italy.

Pairing Pasta: A pairing that feels like being by the Mediterranean coast with arabiata pasta made from shirasu from Higashikagawa Island. Enjoy shirasu pasta with a Sicilian land variety white wine, Catarratto, which pairs well with seafood. The aroma features white flowers, jasmine, green herbs, and a hint of iodine that evokes the sea, creating a dry wine with a salty taste.

【Pairing Pasta】 Pichis smoky with Danto Mountain highland beef ragout sauce, paired with beef tendon ragout pasta. A rapidly rising popular South African Pinotage. It features smoky, spicy, and coffee aromas with a smooth fruity finish. It was created from the crossing of Pinot Noir and Cinsault.

[Ethiopia Guji Uraga Washed] Coffee with flavors of lemon tea, lemon zest, and floral notes

[Ethiopia Guji Uraga Washed] A clean coffee with flavors reminiscent of chocolate, Darjeeling, and citrus.

You can choose your favorite flavor from 7 types of tea leaves.