Yakigai Uguisu
焼貝うぐいす
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
สถานที่ซ่อนเร้นที่สามารถเพลิดเพลินกับหอยสดและเหล้าคุณภาพสูง
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is an omakase course that includes abalone dishes, the specialty of Yakigai Uguisu. We hope you will enjoy it.
This limited-time course, available starting at 5:00 PM, lets you enjoy Yaki-Gai Uguisu’s signature shellfish dishes at a great value. We hope you’ll give it a try.
This course, available only on weekends and holidays, lets you enjoy the shellfish dishes that Yaki-Gai Uguisu is famous for at a great value. We hope you’ll give it a try.
This is Yaki-gai Uguisu’s signature chef’s choice course. This course makes full use of the day’s finest ingredients. We invite you to try it.
For details, please ask the staff
【Production Area】Kōshu City, Yamanashi Prefecture【Producer】Katsunuma Brewery【Grape Variety】100% Koshu from Katsunuma Town【Taste】Dry / A refreshing aroma and a clear, juicy flavor. A gentle fruitiness and subtle astringency harmonize, making it a dry white wine that pairs very well with Japanese cuisine. This is the local sake of Koshu. ・800 yen (tax included) ・4,600 yen (tax included)
Medium bottle
Shochu carefully stored for over 3 years in a ceramic jar from Hioki City, Kagoshima Prefecture. It has a well-balanced flavor and mouthfeel. Sweet potato and rice malt (black malt) 25°
Fukuoka Prefecture Chikugo City, rich flavor with a sweet mouthfeel, blended with 5-year-old aged sake, characterized by a rich taste of barley koji. Barley and rice koji (black koji) 25°
This is a plum wine with a rich thickness derived from sake lees shochu, but it has a strong flavor of plum fruit and a refreshing taste. Ingredients: sake lees shochu, plum, sugar.
Selected 100% Wenzhou mikan from Oyama City, Tochigi Prefecture. Enjoy the lively aroma, flavor, and texture.
Today's 3 types are scallops, large clams, and white clams. The scallops are seasoned with classic butter soy sauce. The large clams are served with plenty of fresh seaweed! The white clams are lightly seasoned with soy sauce! Please enjoy the flavorful broth that comes from the grilled shellfish! The dishes will be served as soon as they are ready, so please enjoy them while they are hot! *This is an example.
This assortment includes three types: Ishigaki shell, white milk shell, and flat shell. The sashimi made from these incredibly fresh shellfish, sourced daily, is a must-try when you visit! A single bite fills your mouth with the aroma of the sea. Enjoy the different flavors and textures of each ingredient! *This is just an example.
Dashi-maki tamago made with a rich umami broth from clams and littleneck clams. Not only is the flavor exceptional, but the dashi-maki tamago, rolled into thin layers, showcases the beauty of professional skill. To fully enjoy the taste of the dashi, it is recommended to eat it without any condiments.
Enjoy shellfish, natto, nagaimo, and vegetables wrapped in seaweed
Please check the contents at the store
Contents to be confirmed at the store
Please check the details at the store
Please check the details at the store
Available by reservation for two servings or more. Starting from 2500 yen per serving.
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