Oita Kanmuri Jidori Senmonten Toyoichi

All-you-can-eat leaf salad delivered directly from the farm! Enjoy it with our homemade Awaji Island onion dressing!

This is a 'raw' yukhoe made with fresh breast meat from local chicken.

We offer a safe skin sashimi made by washing the fresh skin of Kanmuri chicken with acidic water, salting it, and turning it into prosciutto. It has a firm texture and a taste that you won't find anywhere else.

Please enjoy the amazing taste with no odor, carefully processed to remove the blood.

This is a superb homemade sauce steak served on a hot iron plate. It is thigh meat grilled to a rare level, only available at our restaurant.

For now, the classic 'salt'! (Tender cartilage, gizzard, bonjiri)

Two patterns of the classics! (Chicken neck, skin, gizzard)

Homemade 'sauce' made with Oita soy sauce! (Tsukune, skin, neck)

Two types of sauce available! (Harami, Hatsu, Quail)

Grilled chicken skewers served rare, made from local chicken (chicken breast, liver, heart)

This is a trio of rare cuts from the crown chicken. (Engawa, Hatsu Moto, Toro Cartilage)

Enjoy the fluffy texture of Parmigiano cheese! (Tsukune, Bonjiri, Seseri)

This dish features freshly grated sansho pepper from Oita Prefecture, providing an exceptional aroma just before serving.

Very popular homemade sansho sauce with (chicken neck, skin, heart)

Homemade ponzu sauce and hand-cut green onions with a light aroma and flavor

Refreshing with coarsely grated daikon (seseri, tsukune, engawa)

Please enjoy the carefully crafted sauce and Oita Ran-O's Tsukimi.

Garlic chips are the best side dish (Harami, Bonjiri, Quail)

Carefully selected vegetable skewers by the shop owner (mini tomatoes, brown mushrooms, young corn)

Yukke made with slowly and low-temperature cooked new texture salmon and fresh raw avocado with homemade sauce.

Homemade yuzu mayo sauce

This is our winter specialty ajillo that is creamy like a stew?!

This is our winter specialty ajillo that is creamy like a stew?!

A superb sake accompaniment with sweet soy sauce from Oita and wasabi

Reproducing the taste of Oita, the holy land of karaage. Juicy chicken fat overflows.

A local dish from Oita enjoyed with mustard and ponzu sauce.

Please enjoy the Oita specialty of fried chicken topped with homemade tartare sauce.

Tempura of mozzarella cheese with sweet yuzu pepper from Oita

These are potato fries cut in a waffle shape. Enjoy them with our special truffle salt! Available in size L for groups of 4 or more! *The photo shows size L.

These are fried chicken wings that have been opened up for easy eating, suitable for women. They can be prepared without pepper as well.

This is Yurinchi with a homemade sauce fragrant with aromatic vegetables. It is prepared with a perfect balance that is neither too spicy nor too sour.

This is a rare tempura made with breast meat from Kanazuchi chicken, perfectly paired with homemade chili sauce.

This is an exquisite carbonara made with white sauce using shirako and Oita Ranou.

This is an exquisite rice dish generously topped with sauce from 'Lan Wang' and 'Yakitori'.

Special parent-child bowl made with Kanzaki chicken and Oita Lan King

This is a crème brûlée made with Oita local egg Ranou.