Oita Kanmuri Jidori Senmonten Toyoichi

All-you-can-eat leaf salad delivered directly from the farm! Enjoy it with our homemade Awaji Island onion dressing!

This is 'fresh' yukhoe made with locally sourced chicken breast that boasts exceptional freshness.

We offer a safe skin sashimi made from the exceptionally fresh Kamimachi chicken skin, washed with acidic water, salted, and turned into prosciutto. It has a firm texture and a taste that you won't find anywhere else.

Please enjoy the amazing taste that has been carefully processed to remove blood and has no unpleasant odor.

This is a superb homemade sauce steak served on a hot iron plate. It is thigh meat that is grilled rare, only available at our restaurant.

First, the classic 'salt'! (Tender cartilage, gizzard, bonjiri)

Two classic patterns! (Chicken neck, skin, gizzard)

Homemade sauce using Oita soy sauce! (Tsukune, skin, neck meat)

Two types of sauce available! (Skirt steak, Heart, Quail)

Grilled chicken skewers served rare, made from local chicken (chicken breast, liver, heart)

A platter of three rare cuts of Kankichi chicken. (Engawa, Hatsu Moto, Toro Soft Bone)

Enjoy the fluffy texture of Parmigiano cheese! (Tsukune, Bonjiri, Seseri)

This dish features freshly shaved real sansho pepper from Oita Prefecture, providing an exceptional aroma just before serving.

Very popular homemade sansho sauce (chicken neck, skin, heart)

Homemade ponzu sauce and hand-cut green onions with a light aroma and flavor

Refreshing with coarsely grated daikon (chicken neck, skin, engawa)

Please enjoy the carefully crafted sauce and the Tsukimi of Oita Lan-Ou.

Garlic chips are the best accompaniment (Harami, Bonjiri, Quail)

Carefully selected vegetable skewers by the chef (mini tomatoes, brown mushrooms, young corn)

Yukke made with slowly and low-temperature cooked salmon with a new texture and fresh raw avocado in our homemade sauce.

A superb sake accompaniment with sweet soy sauce from Oita and wasabi

Reproducing the taste of Oita, the holy land of fried chicken. Juicy chicken fat overflows.

A local dish from Oita served with mustard and ponzu sauce.

Please enjoy the Oita specialty of fried chicken topped with homemade tartare sauce.

Tempura mozzarella cheese with sweet yuzu pepper from Oita

These are potato fries cut in a waffle shape. Enjoy them with our special truffle salt! Available in L size for 4 or more people!! *The photo shows the L size.

These are fried chicken wings that are opened up for easier eating, suitable for women. They can be prepared without pepper as well.

This is Yurinchi with a homemade sauce fragrant with aromatic vegetables. It is prepared with a perfect balance that is neither too spicy nor too sour.

This is a tempura made with rare breast meat from Kanazuchi chicken, perfectly paired with homemade chili sauce.

This is an exquisite carbonara made with white sauce using shirako and Oita Ranou.

This is an exquisite rice dish generously topped with sauce made from 'Lan Wang' and 'grilled chicken'.

Special Oyakodon made with Kanazuchi chicken and Oita Lan-Oh

This is a crème brûlée made with Oita local egg Ranou.