Unagi no Daishin

Extra rice is free if ordered at the time. Due to staff shortages, we are open until around 3 PM. Takeout is available until 4 PM.

We are currently operating until around 3 PM. We have a limited supply of eel, so reservations for takeout on the same day are best made by around 2 PM. Credit cards and PayPay are now accepted.

If you bring a thermos or a plastic bottle, we do not charge for the soup. Plastic bags are available for a fee (1 yen each), so bringing your own bag is very welcome♪

Hitsumabushi is served with a broth in addition to the soup, and the final dish is enjoyed as ochazuke with seaweed and wasabi.

(2 pieces of eel), liver soup, pickles

(3 pieces of eel; half a portion of eel), liver soup, pickles

(4 pieces of eel), liver soup, pickles

(5 pieces of eel), liver soup, pickles

(6 pieces of eel, equivalent to 1 whole eel), liver soup, pickles

Rice is not included, but we can always bring you soup.

Rice is not included, but we will always bring you soup.

Rice is not included, but we will always provide soup.

Rice is not included, but we will always bring you soup.

Rice is not included, but we will always provide soup.

Small (3 pieces of eel; does not include rice. We will bring a clear soup.)

Large (5 pieces of eel; does not include rice. We will bring a clear soup.)

It comes with liver soup and pickles. (There is eel between the rice as well. It's a bowl type.)

Dessert menu. Handmade zenzai from the shop.

(Two pieces of eel liver)

(A vinegared dish made with eel and cucumber, mixed with perilla leaves and myoga.)

Grilled skewers of eel skin and belly. Very popular. (170 yen each)

(Pork) Single item.

(Nukazuke)

(Nukazuke)

(Grilled eggplant and two pieces of eel)

(Eggplant and Pork Kabayaki Bowl)

(This is a portion for 2 to 3 people, equivalent to 4 eggs. It takes some time to prepare.)

(Rice, Liver Soup, Pickles)

(Rice, Liver Soup, Pickles)