Gessekai
月世界
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
รสชาติของยาจีนที่ทำจากซอสโฮมเมด
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.86(17 รายการ)รีวิว
รูปภาพ
เมนู
This course features the Sichuan specialty "boiled meat pieces" as the main dish.
This course features the popular hot pot with hot and spicy sauce.
Today's recommended appetizer: drunken red shrimp, mouth-watering chicken or scallion oil chicken, two types of steamed dim sum, boiled beef, and Chinese noodles to finish.
Today's recommended appetizer: drunken red shrimp, mouth-watering chicken, or steamed chicken with scallion oil, two types of dim sum, lactic acid bacteria cabbage hot pot, and Chinese noodles to finish.
Today's recommended appetizer: drunken red shrimp, mouth-watering chicken, or scallion oil chicken; steamed dim sum (2 pieces); spicy hot pot; Chinese noodles for the finale.
・Glass…700 yen・Small decanter (250ml)…1,400 yen・Large decanter (500ml)…2,500 yen
・Glass…900 yen・Small decanter (250ml)…1,800 yen・Large decanter (500ml)…3,200 yen
・Glass…700 yen・Decanter (400ml)…2,200 yen・Bottle…4,000 yen and up
Refreshing aroma made from only new buds
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MAIKO
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