Honmachi Yakiniku DATENARI
本町焼肉DATENARI
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านย่างเนื้อคุณภาพสูงที่สามารถเพลิดเพลินกับเนื้อเซนได
คะแนน
รีวิว
เมนู
This is a luxurious course that allows you to fully enjoy the highest grade A5 Sendai beef. Our recommended domestic beef yukke (raw yukke) and seared sushi and gunkan (a type of beef boat) made from Sendai beef are superb. Gunkan (warship) is a superb dish. Our parent company is a meat processing company, so we offer the freshest meat. The photo is for reference only.
This luxurious course allows you to enjoy Japanese beef marbling and red meat to the fullest. For the 3 kinds of appetizers, you can enjoy our recommended Japanese beef raw yukke. As our parent company is a meat processing company, we offer fresh meat. The single piece of meat for yakisushi is a masterpiece! *Photographs are for reference only.
Standard course that can be reserved on the same day A simple meal course from meat to dessert. The photo is an image only.
All-you-can-drink course with same-day reservations OK We have a variety of dishes that are perfect for snacks. Photo is for reference only.
This is a proud dish that allows you to fully enjoy the original flavor of the meat. *We provide raw meat dishes with the approval of the Sendai City Health Department.
The combination of crispy nori, raw meat, and vinegared rice is outstanding.
Please enjoy this luxurious dish made from superb beef tongue, cut into thick slices and arranged like a blooming flower.
Irresistible for garlic lovers! Please enjoy it dipped in garlic sauce.
A must-see for wasabi lovers! Coarsely grated wasabi is used, allowing you to fully experience the flavor of wasabi even after heating.
A platter containing a total of 480 grams of Sendai beef, domestic beef, chicken thigh, Datezakura pork, short plate, and hormone, suitable for 2 to 3 people.
One drink of your choice, napa cabbage kimchi and namul, domestic beef, today's hormone. This is perfect for a light drink when you stop by.
Tsutsumi vegetables (with homemade miso)・Chinese cabbage kimchi・bean sprout namul・green onion salt・grated ponzu. Please enjoy the 'taste change' and 'texture' when eating the meat.
You can enjoy the moderate sweetness of Sendai beef red meat, perfectly complemented by blended salt!
Includes irregularly shaped pieces, allowing you to enjoy Sendai beef at a great value.
The highest grade varies by day, so please ask the staff.
Please enjoy it coated with egg yolk and special sauce.
This dish has a finely textured meat quality with moderate fat content and tenderness, and the balance of sweetness and umami is exquisite.
Please enjoy the rich flavor and the melting fat marriage.
Short ribs made from domestic beef belly meat
Domestic beef lean kalbi
The fresh domestic beef mino, which has no peculiar taste, offers a thick texture and a crunchy bite. The high-quality fat spreads in your mouth with each chew.
We serve thick slices of fresh domestic beef liver with a smooth texture and no unpleasant odor, overflowing with flavor. Please enjoy.
Fresh Shima intestine offers a particularly tender and light flavor for you to enjoy.
The aorta connected to the heart, also known by the nicknames 'Crispy' and 'Bamboo Shoot'
DATENARI has carefully crafted this in-house. Please enjoy the proud flavor that has also won awards in contests.
The contents may change depending on the season and harvest conditions.
The firm and refreshing flavor of the fat spreads in your mouth with each bite.
The unique texture will make you addicted. Please enjoy it with condiments and other accompaniments.
This is a recommended dish where the strong noodles are well coated in a carefully crafted soup that is rich and flavorful, concentrated with beef bone broth.
It has a gentle flavor with chicken broth, fluffy eggs, and vegetables.
Small ¥220 Medium ¥275 Large ¥330
Rich flavor of slowly simmered kalbi. Warms you from the core of your body.
A gentle flavor simmered slowly with aromatic vegetables and chicken bones.
You can enjoy seasonal vegetables that match the time of year.
Please enjoy it as a side dish with grilled meat.
◯ Napa Cabbage Kimchi ◯ Cubed Radish Kimchi ◯ Bellflower
This is sushi made with thinly sliced ham-like beef tongue. Please enjoy a different flavor of beef tongue than usual.
This dish allows you to experience the original flavor of beef. Enjoy the fresh raw meat that combines lean and marbled cuts.
This dish allows you to enjoy the elasticity and crunchy texture of senmai, along with the crispness of fresh aromatic vegetables.
This is a chocolate terrine made with rich chocolate dough baked to a moist perfection. Enjoy the high quality, aromatic, and melting texture.
This is a smooth and refreshing cheese cake that allows you to fully experience the rich flavor of cheese.
¥550 Vodka Tonic
¥550 Dita
Bottle ¥15,400
Bottle ¥32,000
Rich berry-like fruits with aromas of oak and vanilla can be felt. The aftertaste is soft and pure.
Characteristic of spices, with flavors of black pepper, nutmeg, cranberry, and raspberry. Enjoy the barrel-aged vanilla and soft finish.
One of the largest producers in Burgundy, owning about 130 hectares. Characterized by charming aromas of small red fruits, flavors reminiscent of minerals, and a gentle fullness.
Bordeaux Second Growth, the second label of Château Pichon Comtesse de Lalande. A concentrated flavor of black fruits.
Serralunga d'Alba is a commune located at the eastern edge of the Barolo production area. It has a rich and complex aroma of vanilla, spices, dried roses, and underbrush. It is soft, full-bodied, well-balanced, and has a long-lasting finish.
Aromas of red fruits such as raspberry, cherry, and plum. An attractive wine with elegant fine tannins that create a supple structure.
The top wine of California created by a collaboration between the top wineries of Bordeaux and California. It features concentrated fruit flavors and a vibrant aroma, with a juicy acidity and lingering tannins.
Harvested a little early to preserve the fresh acidity, aged in carefully selected barrels. Tropical flavors of pineapple and banana.
A crisp and fruity aroma with mineral notes. When aerated, it transforms into flavors of European pear and white peach, finishing with a ripe impression of pineapple.
A Sauvignon Blanc from New Zealand that is now a model for the world. Western currant. A vivid aroma of herbs and tropical fruits.
Wine fermented and aged in stainless steel tanks without using any wooden barrels. Aromas of grapefruit and lime citrus.
Lychee and apricot, citrus and herbs waft through the glass. The balance of fresh and beautiful acidity with juicy and pure fruit flavors is GOOD.
It has a complex and rich aroma of fruits like karen and European pear, as well as nuts, and offers a solid taste characteristic of Mersault. However, due to the freshness unique to this producer, it is not too heavy and has a pleasant mouthfeel.
Champagne made primarily from Pinot Noir. It is characterized by the aroma of quince flower nectar. It has a dry mouthfeel with a clear acidity and a refreshing taste without any off-flavors.
Golden shine with delicate bubbles. Toasted almond's savory aroma. The taste is refreshing, with complexity and richness, making it very rich. A champagne where delicacy and smoothness are expressed in a perfect balance.
The famous Dom Perignon. A complex bouquet accompanied by brilliance, with refreshing anise and crushed mint enlivening the whole, spreading spices, woodiness, and roasted aromas.
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