Cornus

3 cheese £19 and 5 cheese £25

with banana milk ice cream and warm chocolate sauce

with lemon verbena ice cream and warm almond milk

with fig leaf ice cream

with buttermilk and elderflower

Mezcal ‘Amares’, lime and grapefruit juice, London Essence grapefruit soda

‘Buffalo Trace’ Bourbon, Green Chartreuse, Amalfi lemon & Demerara sugar syrup

Mastiha ‘Axia’, Tito’s Vodka, Noilly Prat

Plymouth Gin, Campari, ‘Cocchi’ Vermouth Rosso di Torino, Coffee

Chilli Infused Tequila Blanco, Cointreau, Lime juice, Elderflower

Lyre’s amaretto, lemon juice, demerara sugar syrup

Himalayan Imperial Black Tea, crodino, lemon juice, demerara sugar syrup

Lyre’s coffee originale, demerara sugar syrup, coffee

300ml/4.4%

330ml/4.8%

300ml/4.4%

300ml/4.6%

300/6%

275ml

Plymouth gin, lemon juice, crème de cassis

Crème de Cassis, sparkling wine

Campari, ‘Cocchi’ Vermouth Rosso di Torino, Soda Water

Cognac, Angostura bitter, brown sugar, sparkling wine

Plymouth gin, Campari, ‘Cocchi’ Vermouth Rosso di Torino

Planteray ‘3 Stars’ Silver Rum, lime juice, sugar cane syrup

‘Espolon’ Blanco Tequila, Cointreau, lime juice

Tito’s Vodka, Cointreau, lime juice, cranberry juice

Bulleit ‘95’ Rye, ‘Cocchi’ Vermouth Rosso di Torino, Angostura

Lemon slice & Fever Tree tonic water

Cucumber & Fever Tree tonic water

Grapefruit wedge & Fever Tree tonic water

Rosemary, Olive & Fever Tree tonic water

Lemon Peel & Fever Tree tonic water

Grapefruit peel, lemon wedge Fever Tree tonic water

Lemon wedge & Fever Tree tonic water

oyster cream, green apple and shiso

Hass avocado, wasabi and finger lime

Myatt plum, Plum Sake and toasted milk brioche

with grelot onions, line caught squid, crisp potatoes, ceps and Alsace bacon

violet artichokes, ratte potato, shallot purée, new seasons garlic, tomatoes and rosemary

and vanilla sandwich

with buttermilk and elderflower

with banana milk ice cream and warm chocolate sauce

oyster cream, green apple and shiso

Hass avocado, wasabi and finger lime

Crispy Duck and Black Pudding, New Seasons Morels and Jus Gras

Caramelized Onion Broth and Black Winter Truffle

Soft English Goats Curd, Smoked Almonds and Quince (V)

Grelot Onions, Pot-Caught Cuttlefish, Crisp Potatoes and Alsace Bacon

Foie Gras Stuffed Cabbage, BBQ Mushroom Puree Madeira Sauce

Black Winter Truffle and Capezzana Olive Oil (V)

75cl btl.

3 cheese £19 and 5 cheese £25

with banana milk ice cream and warm chocolate sauce

with Brioche Ice Cream and Orange Marmalade Caramel Sauce

Toasted Almond and Greek Yoghurt Ice Cream

with Blood Orange Stem Ginger Ice Cream

Mezcal ‘Amares’, lime and grapefruit juice, London Essence grapefruit soda

‘Buffalo Trace’ Bourbon, Green Chartreuse, Amalfi lemon Demerara sugar syrup

Mastiha ‘Axia’, Tito’s Vodka, Noilly Prat

Plymouth Gin, Campari, ‘Cocchi’ Vermouth Rosso di Torino, Coffee

Chilli Infused Tequila Blanco, Cointreau, Lime juice, Elderflower

Lyre’s amaretto, lemon juice, demerara sugar syrup

Himalayan Imperial Black Tea, crodino, lemon juice, demerara sugar syrup

Lyre’s coffee originale, demerara sugar syrup, coffee

300ml/4.4%

330ml/4.8%

300ml/4.4%

300ml/4.6%

300/6%

275ml

Plymouth gin, lemon juice, crème de cassis

Crème de Cassis, sparkling wine

Campari, ‘Cocchi’ Vermouth Rosso di Torino, Soda Water

Cognac, Angostura bitter, brown sugar, sparkling wine

Plymouth gin, Campari, ‘Cocchi’ Vermouth Rosso di Torino

Planteray ‘3 Stars’ Silver Rum, lime juice, sugar cane syrup

‘Espolon’ Blanco Tequila, Cointreau, lime juice

Tito’s Vodka, Cointreau, lime juice, cranberry juice

Bulleit ‘95’ Rye, ‘Cocchi’ Vermouth Rosso di Torino, Angostura

Lemon slice Fever Tree tonic water

Cucumber Fever Tree tonic water

Grapefruit wedge Fever Tree tonic water

Rosemary, Olive Fever Tree tonic water

Lemon Peel Fever Tree tonic water

Grapefruit peel, lemon wedge Fever Tree tonic water

Lemon wedge Fever Tree tonic water

oyster cream, green apple and shiso

Hass avocado, wasabi and finger lime

Crispy Duck and Black Pudding, New Seasons Morels and Jus Gras

Creamed Potato, Swiss Chard, Isle of Barra Cockles and Jura Wine

oyster cream, green apple and shiso

Hass avocado, wasabi and finger lime

Cévenne Onion, Winter Tomatoes, Langoustine and Indonesian Pepper

Truffle Mayonnaise, Aged Beaufort Cheese and Perigord Truffle

Soft English Goats Curd, Smoked Almonds and Quince (V)

Grelot Onions, Pot-Caught Cuttlefish, Crisp Potatoes and Alsace Bacon

Hand Rolled Farfalle, Yellow Leg Chanterelles, Three Corned Garlic & Jura Wine

Foie Gras Stuffed Cabbage, BBQ Mushroom Puree & Madeira Sauce

Black Winter Truffle and Capezzana Olive Oil (V)

75cl btl.

3 cheese £19 and 5 cheese £25

with Brioche Ice Cream

Banana and Passionfruit Pavlova

with Scillian Pistacio Ice Cream & Warm Chocolate Sauce

with Blood Orange & Stem Ginger Ice Cream

Mezcal ‘Amares’, lime and grapefruit juice, London Essence grapefruit soda

‘Buffalo Trace’ Bourbon, Green Chartreuse, Amalfi lemon & Demerara sugar syrup

Mastiha ‘Axia’, Tito’s Vodka, Noilly Prat

Plymouth Gin, Campari, ‘Cocchi’ Vermouth Rosso di Torino, Coffee

Chilli Infused Tequila Blanco, Cointreau, Lime juice, Elderflower

Lyre’s amaretto, lemon juice, demerara sugar syrup

Himalayan Imperial Black Tea, crodino, lemon juice, demerara sugar syrup

Lyre’s coffee originale, demerara sugar syrup, coffee

300ml/4.4%

330ml/4.8%

300ml/4.4%

300ml/4.6%

300/6%

275ml

Plymouth gin, lemon juice, crème de cassis

Crème de Cassis, sparkling wine

Campari, ‘Cocchi’ Vermouth Rosso di Torino, Soda Water

Cognac, Angostura bitter, brown sugar, sparkling wine

Plymouth gin, Campari, ‘Cocchi’ Vermouth Rosso di Torino

Planteray ‘3 Stars’ Silver Rum, lime juice, sugar cane syrup

‘Espolon’ Blanco Tequila, Cointreau, lime juice

Tito’s Vodka, Cointreau, lime juice, cranberry juice

Bulleit ‘95’ Rye, ‘Cocchi’ Vermouth Rosso di Torino, Angostura

Lemon slice & Fever Tree tonic water

Cucumber & Fever Tree tonic water

Grapefruit wedge & Fever Tree tonic water

Rosemary, Olive & Fever Tree tonic water

Lemon Peel & Fever Tree tonic water

Grapefruit peel, lemon wedge Fever Tree tonic water

Lemon wedge & Fever Tree tonic water

oyster cream, green apple and shiso

Hass avocado, wasabi and finger lime

Cévenne Onion, Winter Tomatoes, Langoustine and Indonesian Pepper

Creamed Potato, Swiss Chard, New Seasons Ceps and Roast Chicken Jus Gras

3 cheese £19 and 5 cheese £25

with Brioche Ice Cream

Banana and Passionfruit Pavlova

with Scillian Pistacio Ice Cream & Warm Chocolate Sauce

with Blood Orange & Stem Ginger Ice Cream

Mezcal ‘Amares’, lime and grapefruit juice, London Essence grapefruit soda

‘Buffalo Trace’ Bourbon, Green Chartreuse, Amalfi lemon & Demerara sugar syrup

Mastiha ‘Axia’, Tito’s Vodka, Noilly Prat

Plymouth Gin, Campari, ‘Cocchi’ Vermouth Rosso di Torino, Coffee

Chilli Infused Tequila Blanco, Cointreau, Lime juice, Elderflower

Lyre’s amaretto, lemon juice, demerara sugar syrup

Himalayan Imperial Black Tea, crodino, lemon juice, demerara sugar syrup

Lyre’s coffee originale, demerara sugar syrup, coffee

300ml/4.4%

330ml/4.8%

300ml/4.4%

300ml/4.6%

300/6%

275ml

Plymouth gin, lemon juice, crème de cassis

Crème de Cassis, sparkling wine

Campari, ‘Cocchi’ Vermouth Rosso di Torino, Soda Water

Cognac, Angostura bitter, brown sugar, sparkling wine

Plymouth gin, Campari, ‘Cocchi’ Vermouth Rosso di Torino

Planteray ‘3 Stars’ Silver Rum, lime juice, sugar cane syrup

‘Espolon’ Blanco Tequila, Cointreau, lime juice

Tito’s Vodka, Cointreau, lime juice, cranberry juice

Bulleit ‘95’ Rye, ‘Cocchi’ Vermouth Rosso di Torino, Angostura

Lemon slice & Fever Tree tonic water

Cucumber & Fever Tree tonic water

Grapefruit wedge & Fever Tree tonic water

Rosemary, Olive & Fever Tree tonic water

Lemon Peel & Fever Tree tonic water

Grapefruit peel, lemon wedge Fever Tree tonic water

Lemon wedge & Fever Tree tonic water

oyster cream, green apple and shiso

Hass avocado, wasabi and finger lime

Cévenne Onion, Winter Tomatoes, Langoustine and Indonesian Pepper

Creamed Potato, Swiss Chard, New Seasons Ceps and Roast Chicken Jus Gras

oyster cream, green apple and shiso

Hass avocado, wasabi and finger lime

Cévenne Onion, Winter Tomatoes, Langoustine and Indonesian Pepper

Truffle Mayonnaise, Aged Beaufort Cheese and Perigord Truffle

Soft English Goats Curd, Smoked Almonds and Quince (V)

(not always available, please give 48h notice if you want this dish)

Grelot Onions, Pot-Caught Cuttlefish, Crisp Potatoes and Alsace Bacon

Hand Rolled Farfalle, Yellow Leg Chanterelles, Three Corned Garlic & Jura Wine

Cornus 'chips' Bone Marrow & Bordelaise Sauce

Black Winter Truffle and Capezzana Olive Oil (V)

75cl btl.