UNION SQUARE TOKYO

12 types of vegetables, grilled chicken, shrimp, boiled egg, original dressing

Fresh oysters from Okayama Prefecture, refreshing with lemon!

Avocado, Cilantro, Black Vinegar

UST Signature Dish with Seasonal Sauce

Cilantro Cashew Sauce

Semi-dried tomatoes, green peas, myoga

Peperoncino Lemon Zest

Mimolette cheese, black pepper, butter sauce

Characterized by fine marbling and a melt-in-your-mouth texture. Simply seasoned with rock salt.

A good balance of the rich flavor of lean meat and marbling, with a refreshing and smooth texture.

Daisen Chicken Breast Greek Salad

Seasonal Sauce

Marsala wine sauce, almonds, leaf onion, cabbage

Served with French fries