Chakhan Chamchi Daejeon Main Branch

8 yellowtail + 2 amberjack belly + hotto maki

A set of various parts of yellowtail (amberjack) and salmon, including the belly, dorsal, ventral, neck, back, and belly of yellowtail, and the belly of salmon

Forehead (eye/cheek/roof of mouth), yellowtail collar (kama), belly (otoro), belly button, shoulder, neck, yellowtail collar (kama), belly, yellowtail belly

12 pieces of salmon only / tuna only available, and we can mix in salmon.

We select and provide only the products in the best condition today. If you tell us the desired part and taste, we can provide only that part.

2 bluefin tuna belly + 8 yellowtail + 2 amberjack belly

Otoro. Literally the largest area of belly fat, so it has the highest fat distribution.

The belly button of albacore tuna, which has the best combination of texture and oiliness among belly buttons shaped like a button.

Neck meat / belly fat It has a strong oily taste compared to the pink marbling of the sirloin and is extremely greasy