Horumon Shoya Meieki

A great value dish featuring a generous platter of our recommended meats. Includes: fresh salted tongue, salted offal, black-haired wagyu short ribs, black-haired wagyu loin, and special harami.

Wine is the secret ingredient. A hot and flavorful stew of offal. You can add a baguette for 231 yen. It pairs perfectly for dipping in the sauce or placing the offal on top.

Choose your favorite steak in your preferred amount. We offer three types of exquisite steaks. Orders start from 100g per item. You can add in increments of 50g.

This is stone-grilled rice with plump hormone. Please mix in plenty of green onions. The spiciness stimulates your appetite.

Wine is the secret ingredient. A hot and flavorful stew of offal.

Please enjoy the deliciousness of fresh beef tripe, heart, and intestines.

Finished with plenty of crispy green onions and rich sesame oil for a flavorful experience.

A savory salad that uses plenty of Korean seaweed, finished with sesame oil for a fragrant taste that pairs well with drinks.

An assortment of fresh hormones carefully selected by artisans. Can be adjusted according to the number of people.

Rare misuji grilled with fragrant fresh wasabi

Homemade chili oil and spicy minced meat make the cold noodles even more delicious.

A smoothness that surpasses the specialty. Please give it a try.

A very popular ajillo with plump hormones. It has been revived due to many requests from customers.

Using rare red meat. Generously topped with fresh wasabi on sushi rice prepared for red meat. Enjoy it with green onions.

Fresh Salted Tongue, Salted Offal, Black Wagyu Beef Rib, Black Wagyu Beef Loin, Selected Beef Skirt

Please enjoy the deliciousness of fresh beef tripe, heart, and intestines.

The texture is different, fresh Hatsu

We have enhanced the flavor with our unique cut. Please enjoy it with our homemade vinegar miso.

Refreshing Mino with an excellent texture

Yukke-style red meat grilled to a fragrant finish over charcoal

Please enjoy the meat seasoned with a Japanese-style sauce wrapped in perilla leaves and daikon.

Rare domestic beef tongue mixed with egg and served with special soy sauce

We have prepared a selection of today's particularly good ingredients. It can be arranged according to the number of people.

Finished with plenty of sesame oil for a rich flavor, featuring crispy green onions.

A classic for grilled meat

Fresh raw vegetables with homemade tororo dressing

A salty salad that pairs well with drinks, generously made with Korean seaweed and finished with fragrant sesame oil.

Various types

A special assortment of three types

The texture is addictive. It is a mixed vegetable dish.

Savory roasted seaweed seasoned with sesame oil and salt

A specialty since the establishment. An unparalleled exquisite hormone.

We carefully cut each piece of meat to assess its quality. Please enjoy it with our signature generous green onion topping.

Tender thick slices of rare fresh black tongue, only a small amount can be taken from one piece. 720 yen per slice.

Platter of raw tongue, raw jaw, and selected tongue

Please enjoy the carefully thinly sliced high-quality mino that has been quickly grilled.

Tenderness of the meat and the richness of the fat. Both are of high quality. 693 yen per slice.

Please enjoy the original deliciousness of the meat with salt and pepper. One slice 748 yen

Rare diaphragm of beef. Juicy meat juice spreads in your mouth. 858 yen per slice

It is the sinew meat of harami sagari.

The king of red meat. Please enjoy the aroma of real wasabi and the melting texture of the meat.

Please enjoy it with plenty of freshly grated real wasabi and soy sauce.

Enjoy high-quality skirt steak with fresh wasabi. Truly a taste of bliss.

Please enjoy the grilled nagaimo wrapped in homemade plum miso and Korean seaweed.

Well-balanced with vegetables and mushrooms

Richly flavored red meat

Rare cut. Soft and melt-in-your-mouth texture

Luxuriously made from only the finest ribeye core

Refreshing and delicious lean meat. The shape of the cut resembles a chili pepper.

Lean and rich-flavored red meat. The name comes from the fact that the cut resembles the shape of a chestnut.

Meat from the inner shoulder. The melting texture is the King of Red Meat.

A melt-in-your-mouth flavor. Contains vitamin B for anti-aging.

Very tender black-haired Wagyu roast meat. Rich in vitamins and minerals.

The king of grilled meat. 638 yen per slice

A rich flavor with the exquisite combination of the sweetness and umami of Wagyu beef fat. One slice 682 yen

Rich flavor and texture that delights the palate. A luxurious dish cut thick. 748 yen per piece.

A popular liver dish that is sure to sell out, made with a focus on freshness.

A rich flavor that becomes addictive. Packed with nutrients like vitamins.

An assortment of fresh hormones carefully selected by artisans, available to suit the number of people.

Commonly known as 'Te-chan'. Be careful not to overcook.

The first stomach of Wagyu beef. The carefully cut Mino releases umami with every bite.

The fat trapped inside the intestines is juicy and delicious

The subtle sweetness of the fat and the texture are addictive.

Exquisite flavor and texture that pairs perfectly with beer

The texture and deliciousness of fresh hatsu is surprising.

It has a texture like foie gras.

Connection of honeycomb and beef tripe. Rare cut

Homemade sausage made with coarsely ground beef tongue and carefully selected pork. Available in quantities to suit your needs. 220 yen per piece and up.

Five-grain rice full of the deliciousness of vegetables

A rich rice porridge seasoned with salt that highlights the flavor of the tail broth

Spicy and nutritious. Warms you from the core of your body.

Flavorful Korean roasted seaweed with chopped green onions that excite the texture

Please enjoy them grilled over charcoal until crispy

You won't be able to stop eating. Exquisite rice with shiso and ground sesame.

Popular No.1. Please enjoy the hot and delicious taste.

Garlic rice with plenty of Wagyu beef

Plump hormone stone grilled rice. Spicy.

Fluffy egg with a gentle flavor of sesame oil

A salt-based tail soup simmered for 6 hours. An exceptional taste.

Shouke's signature finishing soup

A double soup made with beef tail and a dashi base. Rich flavor topped with plenty of shredded white green onions.

The soup, carefully prepared over time, is so addictive that you can drink it all.

Homemade chili oil and spicy minced meat make the cold noodles even more delicious.

This is a masterpiece carefully baked one by one using Nagoya Cochin eggs.

Smoother than the specialty. Please give it a try.

An exquisite ice cream topped with hot raw caramel on cold gelato

Luxurious taste with plenty of mascarpone that will make your cheeks drop