Yakiniku Kamakura Honten
焼肉かまくら本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
เพลิดเพลินกับเนื้อวัว A5 ร่วมกับวิวทิวทัศน์ที่งดงามของคามาคุระ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Three courses plus one special course are available for each grade. We offer more than 10 well-balanced and hearty dishes centering on beef yakiniku of various parts, choregi salad, Chinese cabbage kimchi, oi kimchi, bean sprout namul, Japanese pork, Japanese chicken, grilled vegetables, 2 kinds of Japanese hormone, and soup. 90-minute all-you-can-drink" @ 1,500 yen (soft drinks only), 2,000 yen (without beer), or 2,500 yen (with beer) can be added to the course only ◎All you can drink from about 30 kinds of beers, highballs, shochu, makgeolli, sake, cocktails, and soft drinks. The restaurant is available for couples, friends, couples, families, after work, and various types of banquets.
Three courses plus one special course are available for each grade. We offer more than 10 well-balanced and hearty dishes centering on beef yakiniku of various parts, choregi salad, Chinese cabbage kimchi, oi kimchi, bean sprout namul, Japanese pork, Japanese chicken, grilled vegetables, 2 kinds of Japanese hormone, and soup. 90-minute all-you-can-drink" @ 1,500 yen (soft drinks only), 2,000 yen (without beer), or 2,500 yen (with beer) can be added to the course only ◎All you can drink from about 30 kinds of beers, highballs, shochu, makgeolli, sake, cocktails, and soft drinks. The restaurant is available for couples, friends, couples, families, after work, and various types of banquets.
Three courses plus one special course are available for each grade. We offer more than 10 well-balanced and hearty dishes centering on beef yakiniku of various parts, choregi salad, Chinese cabbage kimchi, oi kimchi, bean sprout namul, Japanese pork, Japanese chicken, grilled vegetables, 2 kinds of Japanese hormone, and soup. 90-minute all-you-can-drink" @ 1,500 yen (soft drinks only), 2,000 yen (without beer), or 2,500 yen (with beer) can be added to the course only ◎All you can drink from about 30 kinds of beers, highballs, shochu, makgeolli, sake, cocktails, and soft drinks. The restaurant is available for couples, friends, couples, families, after work, and various types of banquets.
Three courses plus one special course are available for each grade. We offer more than 10 well-balanced and hearty dishes centering on beef yakiniku of various parts, choregi salad, Chinese cabbage kimchi, oi kimchi, bean sprout namul, Japanese pork, Japanese chicken, grilled vegetables, 2 kinds of Japanese hormone, and soup. 90-minute all-you-can-drink" @ 1,500 yen (soft drinks only), 2,000 yen (without beer), or 2,500 yen (with beer) can be added to the course only ◎All you can drink from about 30 kinds of beers, highballs, shochu, makgeolli, sake, cocktails, and soft drinks. The restaurant is available for couples, friends, couples, families, after work, and various types of banquets.
Four courses are available in different grades. The course features various cuts of beef, choregi salad, 3 kinds of kimchi/namul, Japanese pork, Japanese chicken, grilled vegetables, raw vegetables, 2 kinds of Japanese beef hormone, soup, etc., all in a well-balanced and hearty portion. The all-you-can-drink menu includes beer, highballs, soju, makgeolli, sake, cocktails, soft drinks, and about 30 other drinks.
Four courses are available in different grades. The course offers a well-balanced and hearty meal featuring various cuts of beef, choregi salad, 3 kinds of kimchi/namul, Japanese pork, Japanese chicken, grilled vegetables, raw vegetables, 2 kinds of Japanese beef hormone, soup, and more. The all-you-can-drink menu includes beer, highballs, soju, makgeolli, sake, cocktails, soft drinks, and about 30 other drinks.
Four courses are available in different grades. The course offers a well-balanced and hearty meal featuring various cuts of beef, choregi salad, 3 kinds of kimchi/namul, Japanese pork, Japanese chicken, grilled vegetables, raw vegetables, 2 kinds of Japanese beef hormone, soup, and more. The all-you-can-drink menu includes beer, highballs, soju, makgeolli, sake, cocktails, soft drinks, and about 30 other drinks.
Four courses are available in different grades. The course offers a well-balanced and hearty meal featuring various cuts of beef, choregi salad, 3 kinds of kimchi/namul, Japanese pork, Japanese chicken, grilled vegetables, raw vegetables, 2 kinds of Japanese beef hormone, soup, and more. The all-you-can-drink menu includes beer, highballs, soju, makgeolli, sake, cocktails, soft drinks, and about 30 other drinks.
Crisp without bitterness
Subtle bitterness
Supervised by French winemaker Georges Duboeuf. This is a rich, full-bodied dry white wine with a sense of a new era. [history] Founder Georges Duboeuf was born in the Mâcon region, north of Beaujolais, and demonstrated his winemaking abilities early on with a remarkable sense of smell and taste. He established the company in 1964, starting by selling wine to local restaurants on his bicycle. A lover of Beaujolais, he sought to spread the 'local wine' that was only consumed in his hometown and Lyon to the world, actively beginning his efforts. [location] The Beaujolais region is a lush hilly area that stretches about 55 km north of Lyon. The Georges Duboeuf company is located slightly north of the center of Beaujolais in a place called Romanèche-Thorins. Georges Duboeuf offers a range from standard Beaujolais wines to village wines that are worthy of the Cru du Beaujolais designation from the ten northern villages. [people] There is wine. There are people to drink with. There is joy in sharing time with wine and loved ones. That is truly a happy thing. The French know this joy. Please enjoy this joy at Georges Duboeuf in Japan.
Supervised by French winemaker Georges Duboeuf. This is a rich, full-bodied dry white wine with a sense of a new era. [history] Founder Georges Duboeuf was born in the Mâcon region, north of Beaujolais, and demonstrated his winemaking abilities early on with a remarkable sense of smell and taste. He established the company in 1964, starting by selling wine to local restaurants on his bicycle. A lover of Beaujolais, he sought to spread the 'local wine' that was only consumed in his hometown and Lyon to the world, actively beginning his efforts. [location] The Beaujolais region is a lush hilly area that stretches about 55 km north of Lyon. The Georges Duboeuf company is located slightly north of the center of Beaujolais in a place called Romanèche-Thorins. Georges Duboeuf offers a range from standard Beaujolais wines to village wines that are worthy of the Cru du Beaujolais, known as the ten northern villages. [people] There is wine. There are people to drink with. There is joy in sharing time with wine and loved ones. That is truly a happy thing. The French know this joy. Please enjoy this joy with Georges Duboeuf in Japan.
A dry Riesling crafted by the prestigious Trimbach from Alsace, France. This white wine is known for its clarity and refreshing acidity, with a proven track record in three Michelin-starred restaurants. It pairs well with grilled meat, effectively cutting through the fat, and is a great match for tongue, skirt steak, and offal.
A dry Riesling crafted by the prestigious Trimbach from Alsace, France. This white wine is characterized by its clarity and refreshing acidity, and has been featured in Michelin three-star restaurants. It pairs well with grilled meat, effectively cutting through the fat, and is a great match for tongue, skirt steak, and offal.
For those who want to casually enjoy the classic beef grilled meat menu, this is it! - Salted tongue - Premium A5 rank domestic black-haired wagyu short rib - Domestic black-haired wagyu ribeye - Skirt steak
For those who want to casually enjoy the classic premium beef barbecue menu! - Premium beef tongue - Top A5 rank domestic black-haired wagyu short rib - Domestic black-haired wagyu sirloin - Domestic beef skirt steak
[Limited Quantity - The Unwavering Number 1 Popular Menu Since Opening] A masterpiece crafted by a meat expert who carefully selects and arranges the top 5 rare cuts of domestic black-haired wagyu beef in the best condition of the day! The cuts may vary by day.
A popular signature dish with overwhelming volume, impact, and deliciousness.
Extremely delicious harami cut into long strips and jar pickled with special sauce
[Summer Limited] Domestic Black Hair Wagyu Roast + Ponzu, Onion, Grated Daikon for a Refreshing Taste
In response to numerous customer requests, we will finally start selling 'Wagyu Aburi Sushi' in limited quantities tomorrow, 8/24 (Saturday)! This exquisite 'Domestic Black Hair Wagyu Nigiri Sushi' (abbreviated product name 'Wagyu Aburi Sushi') was developed by a former sushi chef, and our staff will carefully sear it at your table! We use 'Top and Special Top Loin' of domestic black hair wagyu, which has a lot of red meat and less fat, making it very tender, and the umami of the meat perfectly matches the vinegared rice! Please note that due to supply and congestion conditions, we may not be able to serve it, so it will be sold in limited quantities! Be sure to try it before it sells out!
In response to numerous customer requests, we will finally start selling 'Wagyu Aburi Sushi' in limited quantities tomorrow, 8/24 (Saturday)! This exquisite 'Domestic Black Hair Wagyu Nigiri Sushi' (abbreviated product name 'Wagyu Aburi Sushi') was developed by a former sushi chef, and our staff will carefully sear it at your table! We use 'Top and Special Top Loin' of domestic black hair wagyu, which has more red meat and less fat, making it very tender, and the combination of the meat's umami and the vinegared rice is the best match! Please note that due to supply and congestion conditions, we may not be able to provide it, so it will be sold in limited quantities! Be sure to try it before it sells out!
It is the first stomach. It has no fat and a crunchy texture.
The deliciousness of the fat is irresistible!
It is the liver. Rich in nutrients and full of iron.
It is the heart. It has no strong flavor and is meaty.
2 slices of domestic pork belly, 4 leaves of lettuce, 4 leaves of perilla, 4 leaves of sesame leaf, sliced garlic, special miso
[Niigata Prefecture Koshihikari] The harsh environment of the heavy snowfall region produces meltwater rich in minerals, nurturing high-quality rice. The fluffy, glossy white rice has a strong sweetness that bursts with umami in your mouth as you chew. It has a chewy texture, a pleasant aroma, and a firm stickiness, making it an excellent match for grilled meat.
Produced from Koshihikari rice from Niigata Prefecture, the harsh environment of the heavy snowfall region creates meltwater rich in minerals, nurturing high-quality rice. The fluffy, glossy white rice has a strong sweetness that bursts with umami in your mouth as you chew. It has a chewy texture, a pleasant aroma, and a firm stickiness, making it an excellent match for grilled meat.
Produced from Koshihikari rice from Niigata Prefecture, the harsh environment of heavy snowfall creates meltwater rich in minerals, nurturing high-quality rice. The fluffy, glossy white rice has a strong sweetness that bursts with umami as you chew. It has a chewy texture, a pleasant aroma, and a firm stickiness, making it an excellent match for grilled meat.
Whole strawberry + condensed milk ice cream
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