foujita
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
บิสโทรสร้างสรรค์ที่สามารถเพลิดเพลินกับเป็ดคาวาอิ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A wide variety of hors d'oeuvres Fresh Kawachi Duck Tataki (Duck Tataki) The main dish is "Kawachi Duck Roast" with seasonal vegetables Duck shabu nabe" served with a combination of Japanese and Western soup stock. Finish with a drizzle of olive oil. Finish with soba noodles served on a bed of buckwheat noodles with duck broth.
We offer a wide variety of hors d'oeuvres and other creative dishes using an abundance of Kawachi duck. Please note that it may take some time to place your order after you arrive at the restaurant. Please understand that it may take some time for us to prepare your order. *Prices are approximate prices for meals.
For those who want to enjoy a casual, light meal. For customers who want to enjoy Kawachi duck casually. This course is also recommended for those who make a reservation at foujita for the first time. 3 specialties, Kawachi duck tataki, galette, and loin steak are served. We can also provide additional dishes such as a la carte or soba noodles to finish off the meal.
From the amuse to the final buckwheat noodles and dessert, this special course is filled with the chef's soul. Please enjoy the colorful summer dishes using seasonal vegetables and fruits. In addition to the popular galette, the main course is a Kawachi duck loin steak, served with the chef's original sauce. Please enjoy it with the chef's original sauce. Please enjoy the delicious time with our wine pairing course.
For those who want to enjoy a casual, light meal. For customers who want to enjoy Kawachi duck casually. This course is also recommended for those who make a reservation at foujita for the first time. 3 specialties, Kawachi duck tataki, galette, and loin steak are served. We can also provide additional dishes such as a la carte or soba noodles to finish off the meal. This course comes with a wine pairing set (4 glasses).
From the amuse to the final buckwheat noodles and dessert, this special course is filled with the chef's soul. Please enjoy the colorful summer dishes using seasonal vegetables and fruits. In addition to the popular galette, the main course is a Kawachi duck loin steak, served with the chef's original sauce. Please enjoy it with the chef's original sauce. This course comes with a wine pairing set (6 glasses).
Cheers drink!
We offer a selection of natural wines from various countries, changing daily, starting from 700 yen per glass.
Operator, Spritzer, Kir, Kitty, etc.
We offer Pilsner, Weizen, and Stout.
Kyoto Dry Gin
Yamama Sake Brewery, Okudamba, Special Junmai
・Additive-Free Lemonade・Organic Ginger Ale・Perrier・Red Grape Juice・Orange Juice・Oolong Tea・Additive-Free Non-Alcoholic Beer・Non-Alcoholic Sparkling Wine
Recommended to pair with the 'Kawachi Duck and Seasonal Dish Course - Petit'. This set is perfect for those who want to enjoy a little wine at a time. We will serve 4 glasses (70cc each) of Champagne, white, rosé, and red wine, matched with your dishes.
Recommended to pair with the 'Kawachi Duck and Seasonal Dish Course - Spring Grand'. This set is perfect for those who want to fully enjoy the food and wine. It includes a total of 6 glasses (70cc each) of Champagne, white, rosé, and red wine, served to complement the dishes.
We source rare cheese [Caciocavallo] from Yoshida Farm located in Kibi, Okayama Prefecture, grilled to a golden brown on a hot plate and made into bite-sized seaweed rolls.
Homemade duck meat cooked at low temperature with seasonal fruits in a salad style
This is a tataki made from freshly caught Kawachi duck. The surface of the breast, tenderloin, and liver is lightly seared. Enjoy the fresh Kawachi duck with a sashimi-like experience.
A new standard premium galette with smoked Kawachi duck breast, Sakura eggs from Ishimoto Farm (Hiroshima Prefecture), and Gruyere cheese.
Enjoy a pizza-like experience with plenty of four types of cheese: Gouda, Mozzarella, Parmesan, and Gorgonzola.
Carefully grilled Hanoi duck loin served with Foujita's original sauce.
Slow-cooked bone-in thigh in low-temperature duck fat, crispy on the outside and tender and juicy on the inside.
This is the handmade 2:8 buckwheat soba from the main store, Fujino. Please enjoy it with our special soba dipping sauce.
This is the handmade 2:8 buckwheat soba from the main store, Fujino. Please enjoy it with our special dipping sauce.
This is Fujino's handmade 2:8 buckwheat soba. It is served in a warm dipping sauce filled with Kawachi duck roast and plenty of Namba green onions. The firm soba is dipped into the sauce, creating a harmony of sweetness from the duck and onions. *At Fujita, seasonal vegetables change with each season.
This is Fujino's handmade 2:8 buckwheat soba with plenty of Kawachi duck roast and Namba green onions, creating a harmony of sweetness from the duck and onions in a warm broth. *At Fujita, seasonal vegetables change with each season.
This is Fujino's handmade 2:8 soba. Enjoy the refreshing pairing of soba with truffle oil and a hint of citrus. We recommend white wine.
Additive-free ice cream made with natural ingredients
Pudding made with fragrant soba tea and a slightly bitter caramel sauce
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