RAROOM

Customers who visit RAROOM often praise our vegetables for their rich and delicious taste, which is attributed to the unique touch of the producers. The main vegetables are from the super natural farming couple, Mr. and Mrs. Nishio, in Sagae, Yamagata. In addition, seasonal vegetables from Miyagi, traditional vegetables from Yamagata, and Italian vegetables from Kaho Kitakita are also included. You should be able to feel the deep flavor that reflects the power of the land and the love of the producers towards their crops.

Enjoy with the head chef's original blend of 8 spices and honey mustard, this is a recommended meat dish by raroom! The bone-in meat of the sterile pig nurtured by Zao's nature is rare. Please enjoy the extract from the bones and the juicy meat juice. Grilled local vegetables like in the photo can be added for an additional 500 yen.

Our signature menu made with the finest Sendai miso 'Sasanishiki miso'. We have newly introduced Zao Jiyu Tamago to create a richer flavor! Customers keep coming back for the elegant and well-balanced aroma and taste.

The summer limited meat bar menu features a steak of beef misuji! This time, we have turned the tender and flavorful misuji, which is a lean meat, into a steak with a summer-like taste. Enjoy the collaboration of grilled summer vegetables grown by

A highly acclaimed original dish by the chef that you've never tasted before! Capellini pasta is entwined with chewy octopus from Sanriku and shiso leaves in a secret Japanese-style sauce. Please enjoy the taste and aroma of early summer.

An evolved version of the popular Cheese Dakgalbi! A menu popular in girls' night out courses can now be enjoyed as a single item. With a seasoning of gochujang and tomato sauce, the tender chicken thigh meat and the exquisite cheese sauce with anchovy flavor guarantee addictive taste!

The second installment of a main salad, not a supporting role! Made with the chef's homemade beef ham and Nishio-san's early summer vegetables. Marinated in high-quality Italian olive oil and lemon to enhance the goodness of the ingredients, this salad is perfect for enjoying with drinks!

A popular side dish salad with anchovy flavor that is popular among women. It has a taste that goes well with alcohol and has become so popular that it is already a staple menu item!

A popular course menu is finally available as a single item. With a volume equivalent to 4 people, the total weight of beef, pork, and chicken is 1 kilogram! Enjoy it with two types of sauces: one made with umeboshi from Sato Farm in Iwadeyama and the other with 'Aged Sauce' from Yasai Shuzo in Date City, Fukushima Prefecture, along with mustard. Reservations are limited to the day before, just like the course menu.

A collaborative menu of ingredients nurtured by the magnificent nature of Miyagi Zao. Please dip the warm Tohoku winter vegetables and pork thigh meat in the popular Zao cream cheese among Miyagi residents, blended into a cheese fondue sauce. Especially popular among female customers! From May 25th, this will be a limited menu available by reservation only until the day before.

A popular course dish is now available as a single item. The combination of seasonal grilled local vegetables and tender beef rib steak is a favorite among couples! The charred garlic sauce is also exquisite. The steak alone is offered at 980 yen.

The famous Hoya from Sanriku is steamed to concentrate its umami flavor and enhance its preservability. It is also popular for its rarity, currently the number one bestseller of the month!

This is also a popular 380 yen tapas item. It is a light dish made by simmering tender chicken skin from Iwate Prefecture with good freshness.

Enjoy a homemade fluffy vegetable omelette with additive-free ketchup sourced from Kochi Prefecture. It is the most popular item on the 380 yen menu. Even with casual menu items, there is a lot of attention to detail 😄

At La Room, which focuses on the theme of COOL Tohoku, we offer a classic cold dish in the Fukushima style.

This is a homemade beef tendon stew that has been simmered for 4 hours. Please warm your body with this quick and easy menu! It is a daily special menu, so there may be days when it is sold out due to stock availability.

It is always on the table of the 2nd and 3rd regular customers! Our homemade anchovy sauce is addictive... and they often say 'One more anchovy potato, please!' (laughs)

Pickles made from local vegetables in Miyagi and Yamagata have a different taste ♪

This is the number one menu with the highest refill rate. You can hear voices saying 'Thick bacon! Tasty potato salad!' Haha

One of Japan's three major deep-fried tofu, the defining mountain triangle fry, is sprayed with Yamagata's Maruju dashi soy sauce and baked until crispy. Enjoy it with plenty of bonito flakes and Miyagi Prefecture's yuzu pepper.

A mix of domestically grown colorful roasted soybeans and rich fully ripened peanuts from Australia added to the classic nuts!

A combination of popular ingredients among women!

Perfect for when you want a refreshing and light appetizer! Enjoy it with the dashi soy sauce 'Aji Maruju' used in Yamagata Imo-ni.

Our non-oil dressing made with seaweed is highly popular!

Tomato sauce pasta, the most popular choice for couples.

A spicy pasta dish made with summer-season tuna, tomatoes, and jalapenos.

Do I even need to explain? It's a pizza with popular ingredients among women!

A hearty dish enjoyed with basil sauce and cream sauce. Popular among groups.

Our popular lamb chop grill has been added to the menu! You can also add an extra piece for 480 yen each.

Each comes with 2 skewers. Enjoy the harmony of tender and sweet Zao Japan X pork belly and flavorful vegetables from Nishio. The sweetness of the vegetables is different from grilled vegetables and highly recommended!

We baked a cheesecake with Sendai's specialty ZUNDA. It has a moist texture and a subtly sweet flavor, making it highly recommended.

Finished with a bitter taste for adults.

Choose from 2-3 flavors that change daily.