Forno Osteria & Bar Montgomery

Handcrafted bread, extra virgin olive oil

Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

Saffron risotto, calabrian chili, roasted pepper purée

Don't Be Scared! It's Delicious. Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano

Basil pesto, Burrata, and pomodoro in gelatina with housemade facaccia

"Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette

Olive Oil Packed Tuna, House made giardiniera, EVOO, Chives

Avocado Spread, Red Onion, Basil, Tuscan Vinaigrette

assortment of all three bruschettas

EVOO, Croutons, Parmigiano

Baby Aruglua, Marinated Artichokes, Parmigiano Reggiano, Lemon

Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic

Romaine, Alleéz crutons, Parmigiano Reggiano

Tomato, garlic, chili flakes. Suggested Wine Pairing: Cabernet Sauvignon, Italo Cescon '18 Veneto

Traditional beef and veal meat sauce. Suggested Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021 Piemonte, IT

Olive Oil Packed Tuna, Tomato, Sage, Lemon. Suggested Wine Pairing: Verdicchio, "Pignocco" Castelli Di Jesi 2021, Marche, IT

Leek-Parmigiano fondue and speck. Suggested Wine Pairing: Vermentino, Sella & Mosca LA Cala '2020 Sardegna, IT

Ricotta, Parmigiano Reggiano, Vermont Butter. Suggested Wine Pairing: Pinot Noir, the Pinot Project 2020, CA

Chianti Butter Sauce, Oyster, Portobello, Crimini Mushrooms. Suggested Wine Pairing: Pinot Noir, the Pinot Project 2020, CA

Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Suggested Wine Pairing: Chardonnay, Tonnino 'Organic' 2020, Sicilia, IT

Parsnip-Parmigiano puree and roasted root vegetable. Suggested Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021, Piemonte, IT

Breaded chop, roasted cauliflower, white wine butter caper Sauce. Suggested Wine Pairing: Vermentino, Sella & Mosca 'La Cala' 2021, Sardegna, IT

Charred Italian broccolini, lemon, veal jus, Parmigiano Reggiano. Suggested Wine Pairing: Greco-fiano, Vigneti del Vulture Pipoli 2020 Basilicata, IT

Mamma Mia!

Mama Sauce, Basil Pesto, Stracciatella

Parmigiano Reggiano

Prosciutto crudo, garlic, Italian parsley

Tomato sauce, shaved garlic, oregano, chili oil

Tomato sauce, mozzarella fior di latte, basil

Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte

Sea salt, extra virgin olive oil

Tomato sauce, spicy salame, mozzarella fior di latte

Tomato sauce, prosciutto cotto, button mushroom, mozzarella

Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano

Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

Tomato sauce, Italian sausage, caramelized onion, mozzarella

Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil

Italian ham, fresh corn, sliced garlic, mozzarella

Black truffle, Gorgonzola, mozzarella, baby arugula