はし田たい吉 那覇店

A classic favorite of Hakata kids that needs no introduction! Utilizing the natural sweetness and aroma of domestically produced burdock, it is uniquely cut and served crispy on a separate plate! Available hot or cold.

Healthy domestic chicken breast marinated in salt koji, fried to a moist and tender finish. Please enjoy it hot or cold as you prefer. Hot/Cold each

Our pride, with a rich golden broth enhanced by flying fish and freshly made noodles with a smooth and chewy texture, perfectly matched with fluffy and creamy grated yam. The broth with the grated yam makes you want to drink it all. Available hot/cold.

This is it! The ultimate udon! Enjoy the texture that can only be experienced with freshly cut and boiled noodles! Savor the aroma of wheat from Itoshima, Fukuoka Prefecture. Cold.

The soup is our pride! This is a dish you absolutely must try on days when you have no appetite. The combination of the spicy minced meat and the versatile green onions is outstanding! It's a must to drink the soup♪ Chilled

The combination of carefully simmered, flavorful meat and gobou tempura is outstanding!! Warm

The creaminess of the egg yolk and the fluffy texture of grated nagaimo. The smoothness going down the throat is also the best! Cold

By marinating domestic chicken breast in salt koji from the day before, the inside is moist while the coating is crispy. Even when eaten as is, it has a subtle flavor of salt koji. Available hot/cold.

Rich in the flavor of tender beef tendon! This is a special curry udon that is spicy, rich, and has a hint of sweetness. Served hot.

Hot/Cold each

Warm

Warm

Hot/Cold each

Hot/Cold each

Hot/Cold each

Hot/Cold each

Cold

Cold

Cold

Cold

Cold

Cold

Warm

Warm

Warm

Warm

Warm

Warm

Cold

Cold

Cold

Cold

Hot/Cold each

Warm/Cold each

Warm/Cold each

Warm/Cold each

Hakata children's feast udon 'Meat Gobou Tempura Udon' topped with our shop's popular fried chicken and a soft-boiled egg. It's such a great deal that we named the product after our shop. Available hot/cold.

The meat, carefully cooked with our special sauce, sake, and white wine, is finished with a refined sweetness that pairs perfectly with the udon! Served hot or cold.

It's like a Japanese-style mentaiko carbonara! The deliciousness that can only be experienced with freshly boiled homemade noodles! Once you try it, you'll definitely want to repeat. Hot.

A powerful combination of delicious Kashiwa tempura that is tasty on its own and the special noodles with great texture and aroma. Served cold.

Meat udon, which shares popularity with burdock tempura udon. It pairs perfectly with our proud broth! Since it contains no additives, you can enjoy drinking the soup thoroughly. Warm.

Our proud broth enhances the flavor of wakame, resulting in a gentle taste. It has a refreshing mouthfeel and is a popular choice among women. Available hot/cold.

The chicken fat that seeps out from the grilled chicken skin pairs perfectly with the bonito broth! Comes with the classic kashiwa tempura and burdock tempura. Hot.

Using the natural sweetness and aroma of domestically produced burdock, uniquely cut and served freshly fried on a separate plate for a crispy texture! *Other tempura can be viewed on a separate menu. 4 pieces

By marinating domestic chicken in salt koji from the day before, the inside is kept moist while the coating is finished crispy. *Other tempura can be viewed on a separate menu. 1 piece

The irresistible aroma of freshly fried! The delicious flavor of the shrimp bursts forth from the crispy batter. *Other tempura can be viewed on a separate menu.

A staple of Hakata, Kashiwameshi. It is a simple yet deeply flavorful dish made with our special simmered sauce and cooked in udon broth.

Kishu Nanko Ume

1.5 balls

2 Balls

Kake Udon + Onsen Tamago + Meat (Half) + Kashiwa Tempura + 2 Pieces of Burdock Tempura, Warm/Cold Each

Bukkake Udon + Meat + Onsen Egg Hot/Cold Each

Bukkake Udon + Kashiwa Tempura + 4 pieces of Gobou Tempura, served hot/cold

Zaru Udon + 2 pieces of cold Kashiwa Tempura

Udon with egg and warm meat

Bukkake Udon + Mentaiko + Tororo + Onsen Egg Hot/Cold Each

Wakame Udon + Tororo served hot/cold

Meat Udon + 4 pieces of warm Gobou Tempura

Udon with egg and warm wakame

Kake Udon + Tororo + Onsen Egg Hot/Cold Each

1ヶ

With Mentaiko

A genuine Hakata udon restaurant that inherits the taste and techniques of a famous establishment that has won the Bib Gourmand for three consecutive years in the Tokyo Michelin Guide. The noodles are made from rare wheat produced in Itoshima, Fukuoka Prefecture, and are freshly prepared every day. The broth is a blend of high-quality bonito flakes from Makurazaki, Kagoshima Prefecture, and flying fish dashi from Nagasaki Prefecture.