Tofu Sushi Japanese Cuisine Hitohi
豆ふと鮨と和食 ひとひ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
คะแนน
รีวิว
เมนู
Freshly made homemade tofu, wagyu beef and sea urchin melt together in a small pot. The final dish is rice cooked in a rice kettle and topped with a rich yuba bean paste. A total of eight different kinds of delicacies make for a luxurious and quiet evening. We hope you will enjoy the combination of tofu and wagyu beef to your heart's content.
The menu includes grilled sesame tofu, grilled Wagyu beef on a ceramic plate, fresh fish and yuba in a golden broth. A total of 14 different kinds of delicacies, including Edomae Sushi prepared by our artisan chefs, will color the evening. Enjoy a blissful dinner time with the "Miyabi" course, where the tradition of tofu and the luxury of the season resonate with each other.
This Kaiseki course includes 16 kinds of sumptuous dishes, such as Shabu-nabe (shabu hot pot) with a scent of Udan broth, grilled Japanese black beef on a ceramic plate, and top Edomae Sushi with a distinguished red vinegar flavor. The "Kyoku" dinner is worthy of its name, with a variety of sushi dishes including steamed, tempura, and ohagi (rice balls).
Anniversary with a spectacular view from 120 meters above the ground. The menu includes grilled sesame tofu, grilled Wagyu beef on a ceramic plate, fresh fish and yuba in golden broth. The evening will be decorated with a total of 15 different kinds of delicacies, including Edomae Sushi prepared by artisan chefs. Enjoy a blissful dinner time with a course that echoes the tradition of tofu and the luxury of the season.
Anniversary with a spectacular view from 120 meters above the ground. The menu includes 16 kinds of sumptuous kaiseki dishes such as shabu nabe (shabu hot pot) with aromatic cloud-tan broth, grilled Japanese black beef on a ceramic plate, and top Edomae-style sushi with red vinegar. Enjoy a variety of sushi including steamed, tempura, and ohagi (rice balls) for a "premium" dinner worthy of the name.
［Lunch Seating] We do not accept reservations for 2 persons. We have 14 pairs of seats available, so please come directly to the restaurant.
［Lunch Seating] We do not accept reservations for 2 persons. We have 14 pairs of seats available, so please come directly to the restaurant.
［Lunch Seating] We do not accept reservations for 2 persons. We have 14 pairs of seats available, so please come directly to the restaurant.
［Lunch Seating] We do not accept reservations for 2 persons. We have 14 pairs of seats available, so please come directly to the restaurant.
［Lunch Seating] We do not accept reservations for 2 persons. We have 14 pairs of seats available, so please come directly to the restaurant.
［Lunch Seating] We do not accept reservations for 2 persons. We have 14 pairs of seats available, so please come directly to the restaurant.
［Lunch Seating] We do not accept reservations for 2 persons. We have 14 pairs of seats available, so please come directly to the restaurant.
［Lunch Seating] We do not accept reservations for 2 persons. We have 14 pairs of seats available, so please come directly to the restaurant.
[Regarding Lunch Seating] We do not accept reservations for parties of two. We have seating available for 14 groups, so please come directly to the restaurant.
[Regarding Lunch Seating] We do not accept reservations for parties of two. We have seating available for 14 groups, so please come directly to the restaurant.
Our most popular Japanese cuisine course, featuring a 2-hour all-you-can-drink plan, lets you enjoy the night view from 120 meters above. We’ve prepared a total of 14 dishes so you can savor the best of our restaurant all at once, including shabu-shabu with fresh fish and yuba in golden broth, Kuroge Wagyu roast beef in broth, and five pieces of Edomae sushi crafted by our master sushi chef. This popular course is highly recommended for couples, dates, business entertaining, and group dinners.
Our premier kaiseki course features sushi as the centerpiece, accompanied by a 2-hour all-you-can-drink plan and a night view from 120 meters above. In addition to five pieces of premium Edo-style sushi with the aromatic scent of red vinegar, we’ve prepared a diverse array of sushi creations, including steamed sushi, tempura sushi, and sushi ohagi. Furthermore, we lavishly feature carefully selected ingredients, such as sea urchin broth shabu-shabu and Kuroge Wagyu sirloin cooked on a ceramic hot plate. We are pleased to offer the ultimate dining experience, perfect for a meal with loved ones or a special evening.
This is freshly made tofu, specially prepared with the highest quality domestic soy milk and natural nigari from the Goto Islands.
A dish carefully kneaded with high-quality Yoshino kudzu and richly flavored sesame, then grilled to a fragrant finish.
A proud dish of Hitohi that allows you to enjoy the rich sweetness and umami of soybeans, with a smooth texture. For 2 people.
A dish that combines high-quality domestic soy milk with a soup-like broth made daily. Please enjoy it at the beginning of your meal.
Sudachi Sea Salt
Sudachi Sea Salt
Sudachi Sea Salt
Nikirishoyu
Nikirishoyu
Wasabi
Sudachi Sea Salt
Maldon Salt
Nikirisho Soy Sauce
Simmered
Nikirishoyu
Nikirishoyu
Two pieces of each variety
2 pieces
1 piece
(Two pieces)
(Two pieces)
(Two pieces)
Enjoy it on the rocks. Experience the change in flavor as the ice melts, unfiltered raw sake.
A refreshing sake with a balance of acidity and sweetness, representing the juicy flavors of summer.
Enjoy the aroma like Ramune and the natural sweetness of rice.
A refreshing aroma of grapes from Fukuoka Prefecture and a concentrated umami of rice harmonize with acidity. A food-friendly sake that is delicious to drink and eat.
Imanishi Brewery, low-temperature fermented Yamada Nishiki from Nara Prefecture. A balanced flavor with umami, a clean finish, fruity aroma, and a hint of bitterness in harmony.
Gagakudai Narukami from Tenryo Sake Brewery in Niigata Prefecture, a sharp and crisp sake with a faint sweetness that coexists. The ultimate dry sake that enhances the dishes.
Kokuryu Sake Brewery, a word from Fukui meaning 'one fine garment.' A classic ginjo sake known for its pleasant aroma from the Gohyakumangoku rice and its smooth taste without any peculiarities.
Kobayashi Brewery, Tochigi Prefecture, has a gorgeous aroma characteristic of Phoenix Beautiful Rice, with a surprisingly crisp and dry finish. This auspicious sake is named 'One Grain Ten Thousand Times' brewed with carefully selected non-standard rice.
We lavishly poured chilled sake into sake that has been frozen into a slushy texture.
Authentic plum wine made with sake from Kishu Saika in Wakayama Prefecture, Japan. Its refreshing acidity and rich flavor pair well with oily dishes.
Izumi Brewery, Hyogo Prefecture, luxuriously uses domestic yuzu. The refreshing acidity and subdued bitterness from the sake brewing are appealing.
100% Wenzhou mikan from Tochigi Prefecture, Ehime, and Oita produced by Kobayashi Sake Brewery. Over 10% of pulpy fruit flesh for an overwhelming fruit flavor.
A special lemon sour made by Kurabito. The fruitiness of domestic lemons harmonizes with the richness of Omachi rice.
A sour drink with the aroma of rare Japanese black tea and domestic lemon. Lightly sweet and fruity.
A Japanese sour made with sudachi juice from Tokushima Prefecture
Carefully selected sweet potatoes brewed in traditional clay pots. This sweet potato shochu pursues the ultimate standard that is both nostalgic and new, honing the inherited techniques.
A fragrant ginjo aroma spreads gently, with a fruitiness and a light, crisp taste that is unexpected for imo shochu.
A sweet aroma and rich flavor. A smooth shochu that complements light flavors and dishes with salt and acidity, enhancing their appeal.
A Japanese beer cocktail made with sudachi juice from Tokushima Prefecture
A whiskey with a sweet aroma and richness derived from the barrel, offering a smooth and profound flavor.
A refined highball with a refreshing and elegant aroma of Yoshino cedar.
A Japanese highball made with sudachi juice from Tokushima Prefecture
Fresh fruit aroma with a crisp dry taste, a refreshing flavor with delicate bubbles.
A red wine with a rich aroma of ripe fruits, featuring prominent scents of forest fruits such as cranberry and blackberry.
A white wine with refreshing fruit flavors, light acidity, and a crisp finish.
An exquisite non-alcoholic drink that allows you to enjoy the luxurious texture of plum fruit flesh and refreshing acidity, bursting with carbonation.
The unique refreshing acidity of Hyuga Natsu and its rich flavor pair perfectly with the fizz of the carbonation.
Features the highest quality Alfonso mango and Yamada Nishiki rice syrup, characterized by a rich and juicy fruit flavor.
Using 3.6 peaches per bottle, it has a fresh and rich flavor like freshly squeezed white peaches.
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