Wagyu Niku Kappou Kakunoshin 82

[Watered down, on the rocks, soda mixed]

[Watered down, on the rocks, soda mixed]

[Sparkling + Mandarin Juice]

Drapier Brut Nature is a naturally flavored champagne produced in the southern region of Champagne. It has a crisp acidity.

Extra Brut Blanc de Noir made from 100% Pinot Noir, a Champagne with a fruity character that is delicious to drink at any time.

A taste with exceptional sharpness like an adult lemon squash? Salt + sparkling wine with meat = delicious. It is proof of natural production and deliciousness.

Cremant de Jura Indigene Stéphan Tissot, a monster that threatens even champagne from the Jura region, has arrived! It has a richness and effervescence that rivals champagne.

Alsace: Pinot Gris Gérard Schueller et Fils ¥6,500 The calm acidity and soft, gentle mouthfeel pair well with meat. Variety: Pinot Gris

A dry wine characterized by vibrant aromas of mandarin, white peach, and a mineral feel with sharp acidity. Grape variety: Riesling.

Loire: Le Pichot Noella Morantan has a pure aroma of tropical fruits like white peach, with a beautiful flavor that blends sharp acidity and umami components. Variety: Sauvignon Blanc.

La Levé Alexandre Bain is characterized by a balance of rich fruit flavors and freshness. It is a highly regarded producer in France. Variety: Sauvignon Blanc

The lively and beautiful acidity, combined with the mineral sensation from the unpolluted natural earth, leads to an even more refined flavor!! Grape variety: Chardonnay

Vin Courant Francoi Ecot has a refreshing taste reminiscent of biting into a green apple with the skin on, and it is exceptionally flavorful. Variety: Aligoté

Saint-Romain Combe Bazin D. Chassorney is a first-class wine with a pure and refined taste, characterized by vibrant fruit flavors and abundant nutrients from the land. Grape variety: Chardonnay.

A taste with a rich volume and a refined aroma reminiscent of ripe pears, with a hint of spiciness. Varieties: Viognier, Roussanne.

Côtes Catalanes V.V Blancs Domaine Gauby has a calmness while the fruitiness and volume swell later, making it a perfect match for meat. Varieties: Macabeo, Grenache Blanc, Chardonnay.

Nardello Soave Classico Meridies has gentle aromas like Nardello pine, is plump, and has a slightly heavy taste. Variety: Garganega.

This is a medium-dry wine with a beautiful and well-balanced flavor that makes you want to say it's delicious. Grape variety: Riesling.

Burgundy Saint-Romain Sous Roche is an elegant and aromatic wine with a mineral feel and fruitiness that spreads throughout the mouth. Variety: Pinot Noir

Geuvrey Chambertin Philippe Pacalet has an incredible fruitiness and a solid structure, making it a perfect wine that allows you to feel the land. Variety: Pinot Noir

Chambolle-Musigny D.Hervé Sigaut is a rapidly rising producer in popularity. The concentration is high, and the fruitiness is so intense that it feels like the bottle could burst; it's sensual! Variety: Pinot Noir

Beaujolais Morgon Corcelette Jean Foillard is a wine with a soft and supple flavor that allows you to enjoy the umami of aged meat without overpowering it. Grape variety: Gamay.

A silky touch and deep flavor that surpasses even Bordeaux Ch. Gloria Saint-Julien classified wines, with tannins that rush in afterwards, making it truly wonderful. Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Red Pif. Domaine Chapoton.

Rhône blueberry bite! An irresistible juicy wine with that nuance of fruitiness. Varieties: Grenache, Carignan, Mourvèdre

Cairranne Domaine Richaud is a highly popular wine in France with excellent cost performance. It has a full fruit flavor and a spicy, exquisite taste with varieties Grenache, Carignan, Syrah, and Mourvèdre.

Les Grandes Vignes Red Estezargues is a spicy wine made by the smallest cooperative in France! The intense feeling is the best. Variety: Cinsault

Petit Jo La Roche Buissiere has finely textured tannins and a beautiful balance of flavors, offering high cost performance that satisfies everyone. Varieties: Grenache, Syrah.

If the moderately elegant and delicate flavor of the liquid seeps into the aged meat, it creates a marriage unlike any other. Variety: Syrah

Poignée de Raizing D.Gramenon, a heavyweight from the Rhône. It has bomb-level fruitiness and an incredibly deep, concentrated flavor that is unique to Gramenon!! Variety: Grenache

Vie Clos Massotte has a rich flavor but is pleasantly smooth going down! It is sure to enhance the deliciousness of meat by 120%! Varieties: Cinsault, Grenache, Syrah, Carignan

Loire Bois Rouge Agnes et Mosse is characterized by fine tannins and soft fruitiness, with refined flavors of cassis and cocoa. Varieties: Cabernet Franc, Cabernet Sauvignon.

A deliciousness that draws you in like the Sud-Ouest Racigas Ch.Lestignac wine. The tannins are fine and there is a depth of flavor that surpasses classified chateaus. Grape variety: Merlot.

Italy Rosso Fanetti Fanetti features fine tannins and a full-bodied flavor with a pleasant finish of dark cherry and other black fruit. Grape varieties: Sangiovese, Canaiolo.

The aroma of ripe prunes combined with a smart and pleasant drinking experience, with just the right amount of astringency, is perfect for aged meat. Variety: Marzemino.

Chile Errazuriz Estate Cabernet Sauvignon Errazuriz is a model of well-balanced Cabernet. A powerful taste where tannins and fruitiness blend well together. Variety: Cabernet Sauvignon

Iwate Zweigeltrebe D. Takahashi, a medium flavor packed with deliciousness that you will fall in love with after just one sip. The finest masterpiece of Iwate. Variety: Zweigeltrebe