The Mirabelle Inn

Pink Peppercorn & Rose Gelee, Chives

Cauliflower Mousse, Quinoa, Golden Raisins, Truffle & Chive Vinaigrette

Brown Butter Sabayon, Potato Ecrasse, Lemon

Baby Heirloom Carrots, Spring Onion

Confit Sunchoke, Sunflower Seeds, Parmesan

Black Truffle Dashi, Maitake Mushroom, Kale, Baby Turnips

English Pea & Mint Puree, Local Foraged Chanterelles, Grilled Baby Gem

Chocolate Mousse, Chantilly Cream, Honeycomb Crumble, Bee Pollen

Coconut Cream, Tropical Fruit Compote, Vanilla