Bahara - Indian Kitchen & Culture

A crunchy assortment of thin, spiced poppadoms served with chutneys and dips

Delicate puris filled with potato, cool yoghurt, spicy chutneys and a medley of fresh garnishes

Clear the plate traditional keema naan. Soft, fluffy naan baked, enveloped with seasoned minced lamb mince and pickled red onions

Boneless fried chicken, coated in a batter of traditional spices, ginger and garlic

Crispy, golden fritters made from lightly spiced onions, perfect for snacking

Hollow, crispy puris filled with potato, chickpeas, and spicy tamarind water, offering a refreshing and fiery bite

Golden crispy samosas filled with a flavourful mix of spiced potatoes, peas, and aromatic herbs

Crisp, golden fries coated in a medley of bold Indian spices for spicy twist

Cottage cheese cubes, fried and tossed in garlic, chilli soy sauce, with onions and peppers

Crispy spinach leaves, coated in a spiced batter and topped with chickpea chaat ingredients including cool yoghurt, spicy chutneys and a medley of fresh garnishes

Broccoli and cauliflower florets coated in chef's special marinade and cooked in a traditional tandoor

Juicy, marinated chicken cooked in the tandoor, bursting with traditional spices

Minced lamb, marinated with spices and cooked on skewers

Salmon fillets marinated with our homemade spices cooked in a traditional tandoor

Cubed soft cottage cheese marinated in spiced yoghurt and grilled with onions, smoky judas

Tender lamb chops, marinated in rich spices and grilled to smoky tandoor perfection

Tender boneless chicken marinated in cream, yoghurt and spices, chargrilled to a smoky finish

Succulent prawns marinated in spiced yoghurt, grilled to tender perfection

Often referred to as 'Chicken Tikka Masala' - a creamy, mildly spiced tomato-based curry with tender cooked chicken, for a rich and indulgent flavour

Boneless chicken, cooked in a tomato, ginger and garlic based masala, curry with fresh green chillies

Homestyle chicken curry, cooked on the bone with a blend of chef's special spices and served on a clay pot

Tilapia fish, cooked in a fragrant curry with curry leaves, a hint of spices, coconut and milk

Cottage cheese cooked in a blend of tomato and cream

Potato and cauliflower cooked with spices

Cottage cheese cooked with spinach

Tender lamb cooked in a rich bold aromatic spices with a hint of ginger and garlic

Minced lamb meat cooked with onions, tomatoes and a blend of aromatic herbs and spices

Tender lamb shank slow cooked in a tender, flavourful gravy, inspired by the flavours of Kolkata

King prawns cooked with Goan spices and coconut milk, to make a mildly spiced gravy

Chickpeas cooked in a mildly spiced gravy with a rich and flavourful dish

Potato cooked with spinach

A delicious split yellow lentil curry tempered with aromatic spices, garlic and fresh coriander

A rich, creamy black lentil curry, with butter, garlic, and fresh herbs

A blend of crisp veggies tossed together into a gorgeous healthy salad

Pure, creamy indulgence that soothes and complements every flavourful bite

A traditional Indian condiment made from yoghurt, spices, cucumber and pomegranate

Fluffy and basmati rice with perfectly separated grains

Light, fluffy, and fragrant saffron-infused rice

Fragrant basmati rice slow-cooked with spices creates a perfect blend of flavour and texture

Soft, fluffy buttered naan or plain or brushed with butter

A flaky, layered bread made with whole wheat flour and ghee for a rich taste

Whole wheat flatbread, charred in the tandoor for a smoky crisp texture

Soft, sweet naan stuffed with a mix of dried fruits and nuts, offering a delightful contrast to spicy dishes

Fragrant, soft naan topped with minced garlic and herbs

Carrot halwa wrapped in a thin pastry, deep-fried and served with vanilla ice cream

A light, sweet dessert made with soft cheese patties soaked in sweetened milk

Soft, spongy milk-based dumplings soaked in a sweet syrup

Delicious classic Indian ice cream, made by simmering milk to its consistency and freezing in earthen clay pots

A crunchy assortment of plain, spiced poppadoms served with chutneys and dips

Delicate Puri, stuffed with potato, and yoghurt, spicy chutneys and a topping of sev and pomegranate

Our take on the traditional keema naan. Soft, fluffy naan stuffed with seasoned minced lamb and pickled onions

Boneless fried chicken coated in a batter of traditional spices, ginger and garlic

Crispy, palate-tingling masala fried spicy onions, served with mint yoghurt

Hollow, crispy puri filled with potato, chickpeas and spicy tangy water, offering a refreshing, fiery burst

Crispy, pastry samosa filled with flavoured spiced potatoes, peas and aromatic herbs

Crispy spiced fries tossed in a medley of bold Indian spices and creamy sauce

Cottage cheese, fried and tossed in garlic, chilli and soy sauce with sweet and spicy peppers

Crispy spinach leaves, coated in a spiced batter and topped with chaat masala ingredients including red yoghurt, spicy chutneys and a medley of fresh garnishes

Fried patties of mashed potatoes, spinach, minced vegetables and cheese. Coated with breadcrumbs and served with mint sauce

Tender, boneless chicken marinated in a mixture of yoghurt, lemon, ginger and garlic, and then cooked in the tandoor, having a smoky flavour and aroma

Tender, boneless chicken marinated in cream, yoghurt and mild spices, chargrilled to a smoky finish

Salmon fillet, marinated with our homemade spices and cooked in a tandoor

Cubes of soft cottage cheese marinated in spiced yoghurt and grilled in a tandoor, smoky finish

Broccoli, marinated in the chef's special masala and cooked in a traditional tandoor

Tenderly marinated, marinated in rich spices and grilled to a smoky perfection

Minced lamb mixed with aromatic spices, skewered and cooked in a tandoor to an irresistible smoky finish

Succulent prawns marinated in spiced yoghurt, grilled to tender perfection

Seekh Kebab, Chicken Tikka, Salmon Tikka cooked in our homemade spices, cooked in a traditional tandoor

Often referred to as 'Chicken Tikka Masala' - a creamy, mildly spiced tomato-based curry with tandoor cooked chicken, served with naan and rice

Boneless chicken, cooked in a tomato, ginger and garlic sauce, served with naan and rice

Tender chicken pieces, cooked on the bone with a fragrant blend of spices served in a clay pot

Tilapia fish, cooked in a fragrant curry with curry leaves, a blend of spices and coconut milk

Cottage cheese cooked in a blend of tomato and cream, served with naan and rice

Cauliflower florets with potatoes, cooked in a traditional curry

Stir-fried okra blended in spices, offering a crispy and slightly tangy flavour

Fresh spinach cooked with soft paneer in a creamy, mildly spiced masala

Tender lamb cooked in a blend of tomato and aromatic spices, served with naan and rice

Minced lamb with mixed onions, tomatoes and a blend of spices, served with naan and rice

Tender lamb shank slow-cooked in a masala gravy, inspired by flavours of India

King prawns cooked in a coconut curry with curry leaves, served with naan and rice

Chickpeas cooked in a traditional spicy masala, served with naan and rice

Potatoes cooked with spinach in a mildly spiced curry

Yellow lentils cooked with curry tempered with mustard seeds, cumin, and aromatic flavour

Creamy black lentils cooked with butter, garlic, and ginger for a lovely indulgent taste

Fragrant basmati rice slow-cooked with spices creates a perfect blend of flavour and texture

Fragrant basmati rice slow-cooked with perfectly separated grains

Light, fluffy and fragrant basmati rice infused with spices

Soft, fluffy leavened bread made plain or brushed with butter

A flaky, layered flatbread made with wholemeal flour and ghee for a richer taste

A wholesome flatbread, charred in the tandoor for a smoky, crispy texture

Soft, sweet naan stuffed with a mix of dried fruits and nuts, offering a delightful contrast to spicy dishes

Fragrant, soft naan topped with minced garlic and herbs

Fragrant, soft naan stuffed with cheese and green chillies

An assortment of crisp veggies, chopped into a hearty salad

Plain, creamy indulgence that soothes and complements any flavoured bite

A refreshing Indian condiment made from yoghurt, spices, cucumber and pomegranate

A classic sweet dish made with carrots, condensed milk and spices, filled in spring rolls and served with a medley of sauces

A classic Indian sweet made with milk solids, syrup, rose water and cardamom

Soft, spongy dumplings soaked in sweet, fragrant saffron milk, topped with pistachios and almonds

Delicious Indian ice cream made by simmering milk and nuts to a thick consistency and freezing