Novikov Restaurant & Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
การรับประทานอาหารสไตล์เอเชียและอิตาเลียน
คะแนน
รีวิว
รูปภาพ
เมนู
Scottish
Scottish Hand Dive
Spanish
Spanish
Spanish
Canadian
Japanese
Semolina or Tempura
Large Buttery Pearls
Rich and Delicate
Nutty and Creamy
2 Courses
Chilean
Chilean
Chilean
Chilean
served hot or cold
served hot or cold
Strawberry, Rose, Passion F. and Pineapple
sparkling plum
A deep and complex sake with a hint of Banana and dry finish
Round and creamy, this sake has notes of apple and banana with a smoky finish.
Very Fruity and well-balanced sake. Ideal with sushi and sashimi.
This highly polished Junmai Daiginjo has aromas of pear and cherry and is creamy and rich on the palate.
Well balanced with creamy aroma and spicy taste, this sake has been aged in cedar barrel.
Silky and extremely food friendly, this middle sweet sake has notes of cucumber and melon.
Subtle in aroma, this sake offers a smooth dry and light entry to the palate.
Very versatile and well-balanced junmai sake which shows a very clear and nice acidity.
Crispy sake with a soft and clear finish with gold leaves which represents fortune.
This sake combines an elegant sour edge with the original sweetness of the style
Dry, Crisp, expressive sake. It is gentle on the nose, gliding to a subtle richness on the palate and a balanced finish.
An all rounded palate with notes of plums and water melon with a hint of fruit sweetness on the nose.
This is a rich sake which shows a good balance of dryness & acidity. Hint of anise, honeydew flavours.
With rich flavours of rice, and a soft, round texture, this is a textbook Junmai style. It has a pronounced umami and mineral flavour with a lingering finish.
Made with deep sea water from a spring located beneath the Pacific Ocean. Intense elegant nose with a smooth and subtle palate.
Made with a limited quantity of water this sake has a deep floral nose and a rich full palate.
Very smooth sake with hints of melon, peach and creamy notes.
This sake has an elegant nose, a long and complex finish, is balanced, and has great texture. This sake is a complete experience and great for wine lovers.
Full-Bodied sake with mellow taste and character.
Graceful and elegant aroma with clean and pure taste. Slightly sweet on the palate.
This trendy sake features an elegant combination of a wine-like fruitiness and a classical clear sake profile.
A smooth sake with a gentle sweet taste, floral with hints of Violets and an after taste of melon and cherry.
One of the best expressions of this style, using rice polished to 23% (one of the highest ratio in the market), it has a long finish with a fruity and floral aroma and a fantastic balance and complexity.
The pinnacle of Ichishima and the best of what Niigata offers, with gold medals to prove it. Complex and Delicious.
This sake evolves the blast of sweetness and into slight citrus notes then followed by Umami. It ends with a lingering long finish. It is exceptionally complex and elegant sake.
Matured for 10 years to obtain beautiful tawny colour. It has aromas of spices, cedar and nuts. It is soft and smooth with a long, complex finish.
Cloudy and intense, this sake is suitable for spicy and sweet dishes.
Intense, creamy and spicy nose with a textured palate and a light sweetness on the finish.
Coudy with alovely mild sparkle on the palate with great balance between acidity and fruitiness ideal as an aperitif.
Very light, sweet without being overpowering and if you like the taste of plums, you in for a treat.
Lightly sparkling, with a rich fruity nose and a soft medium dry finish.
Made from high quality plums, It is a light, refreshing and aromatic plum wine.
Made with Yuzu (Japanese Lemon) this sake is cloudy, refreshingly light, bright citrus flavours combined with soft texture and a hint of sweetness.
Made with Japanese Golden Nashi pear called no shizuku. Sweet pear juice is indused with kimoto style Junmai sake.
Maurizio Zanella Riserva (Cab. S., Cab. F., Merlot), Ca' del Bosco
Maurizio Zanella Riserva (Cab. S., Cab. F., Merlot), Ca' del Bosco
5 "Ways" cooking
Semolina
"Sashimi"
Special Teppan
With Love
Teriyaki Sauce
Large pearls, with fine skin and delicate buttery flavour
Spanish Wild
Spanish
Spanish
Scottish Wild
Portuguese Wild
Portuguese Wild
French
French
Japanese
Scotland
Spanish
Scottish Hand Dive
Scottish Hand Dive
Japanese
Spanish
Scottish
Japanese
Scottish Hand Dive
Scottish Wild
Spanish
Spanish
Spanish
Canadian
British
Welsh (Available from Monday till Thursday)
Portuguese Wild
Portuguese Wild
Portuguese Wild
Portuguese Wild
Spanish
Scottish Wild
Kamchatka Wild / Hybrid
Kamchatka Wild
Portuguese Wild
British Wild
Kamchatka Wild
Saudi
Scottish
Scottish Wild. Whole / Half
Scottish Hand Dive
Spanish Tuna
Spanish
Spanish
Spanish
Japanese
Scottish
Saudi
Spanish
British Wild Crab
Kamchatka Wild
Kamchatka Wild
Japanese
Irish
Dutch
Scottish
Kamchatka Wild
Australian
Irish
Irish
2 Courses
Welsh
Japanese
Japanese
British Wild
Australian
British
Kamchatka Wild
Portuguese Wild
Scottish Hand Dive
Kamchatka Wild
British Wild
Irish
Irish
Scottish
Scottish Hand Dive
Spanish
Spanish
Spanish
Canadian
Japanese
Semolina or Tempura
Large Buttery Pearls
Rich and Delicate
Nutty and Creamy
2 Courses
Chilean
Chilean
Chilean
Chilean
served hot or cold
served hot or cold
Strawberry, Rose, Passion F. and Pineapple
sparkling plum
A deep and complex sake with a hint of Banana and dry finish
Round and creamy, this sake has notes of apple and banana with a smoky finish.
Very Fruity and well-balanced sake. Ideal with sushi and sashimi.
This highly polished Junmai Daiginjo has aromas of pear and cherry and is creamy and rich on the palate.
Well balanced with creamy aroma and spicy taste, this sake has been aged in cedar barrel.
Silky and extremely food friendly, this middle sweet sake has notes of cucumber and melon.
Subtle in aroma, this sake offers a smooth dry and light entry to the palate.
Very versatile and well-balanced junmai sake which shows a very clear and nice acidity.
Crispy sake with a soft and clear finish with gold leaves which represents fortune.
This sake combines an elegant sour edge with the original sweetness of the style
Dry, Crisp, expressive sake. It is gentle on the nose, gliding to a subtle richness on the palate and a balanced finish.
An all rounded palate with notes of plums and water melon with a hint of fruit sweetness on the nose.
This is a rich sake which shows a good balance of dryness acidity. Hint of anise, honeydew flavours.
With rich flavours of rice, and a soft, round texture, this is a textbook Junmai style. It has a pronounced umami and mineral flavour with a lingering finish.
Made with deep sea water from a spring located beneath the Pacific Ocean. Intense elegant nose with a smooth and subtle palate.
Made with a limited quantity of water this sake has a deep floral nose and a rich full palate.
Very smooth sake with hints of melon, peach and creamy notes.
This sake has an elegant nose, a long and complex finish, is balanced, and has great texture. This sake is a complete experience and great for wine lovers.
Full-Bodied sake with mellow taste and character.
Graceful and elegant aroma with clean and pure taste. Slightly sweet on the palate.
This trendy sake features an elegant combination of a wine-like fruitiness and a classical clear sake profile.
A smooth sake with a gentle sweet taste, floral with hints of Violets and an after taste of melon and cherry.
One of the best expressions of this style, using rice polished to 23% (one of the highest ratio in the market), it has a long finish with a fruity and floral aroma and a fantastic balance and complexity.
The pinnacle of Ichishima and the best of what Niigata offers, with gold medals to prove it. Complex and Delicious.
This sake evolves the blast of sweetness and into slight citrus notes then followed by Umami. It ends with a lingering long finish. It is exceptionally complex and elegant sake.
Matured for 10 years to obtain beautiful tawny colour. It has aromas of spices, cedar and nuts. It is soft and smooth with a long, complex finish.
Cloudy and intense, this sake is suitable for spicy and sweet dishes.
Intense, creamy and spicy nose with a textured palate and a light sweetness on the finish.
Coudy with alovely mild sparkle on the palate with great balance between acidity and fruitiness ideal as an aperitif.
Very light, sweet without being overpowering and if you like the taste of plums, you in for a treat.
Lightly sparkling, with a rich fruity nose and a soft medium dry finish.
Made from high quality plums, It is a light, refreshing and aromatic plum wine.
Made with Yuzu (Japanese Lemon) this sake is cloudy, refreshingly light, bright citrus flavours combined with soft texture and a hint of sweetness.
Made with Japanese Golden Nashi pear called no shizuku. Sweet pear juice is indused with kimoto style Junmai sake.
Maurizio Zanella Riserva (Cab. S., Cab. F., Merlot), Ca' del Bosco
Maurizio Zanella Riserva (Cab. S., Cab. F., Merlot), Ca' del Bosco
5 "Ways" cooking
Semolina
"Sashimi"
Special Teppan
With Love
Teriyaki Sauce
Large pearls, with fine skin and delicate buttery flavour
Spanish Wild
Spanish
Spanish
Scottish Wild
Portuguese Wild
Portuguese Wild
French
French
Japanese
Scotland
Spanish
Scottish Hand Dive
Scottish Hand Dive
Japanese
Spanish
Scottish
Japanese
Scottish Hand Dive
Scottish Wild
Spanish
Spanish
Spanish
Canadian
British
Welsh (Available from Monday till Thursday)
Portuguese Wild
Portuguese Wild
Portuguese Wild
Portuguese Wild
Spanish
Scottish Wild
Kamchatka Wild / Hybrid
Kamchatka Wild
Portuguese Wild
British Wild
Kamchatka Wild
Saudi
Scottish
Scottish Wild. Whole / Half
Scottish Hand Dive
Spanish Tuna
Spanish
Spanish
Spanish
Japanese
Scottish
Saudi
Spanish
British Wild Crab
Kamchatka Wild
Kamchatka Wild
Japanese
Irish
Dutch
Scottish
Kamchatka Wild
Australian
Irish
Irish
2 Courses
Welsh
Japanese
Japanese
British Wild
Australian
British
Kamchatka Wild
Portuguese Wild
Scottish Hand Dive
Kamchatka Wild
British Wild
Irish
Irish
Scottish
Scottish Hand Dive
Spanish
Spanish
Spanish
Canadian
Japanese
Semolina or Tempura
Large Buttery Pearls
Rich and Delicate
Nutty and Creamy
2 Courses
Chilean
Chilean
Chilean
Chilean
served hot or cold
served hot or cold
Strawberry, Rose, Passion F. and Pineapple
sparkling plum
A deep and complex sake with a hint of Banana and dry finish
Round and creamy, this sake has notes of apple and banana with a smoky finish.
Very Fruity and well-balanced sake. Ideal with sushi and sashimi.
This highly polished Junmai Daiginjo has aromas of pear and cherry and is creamy and rich on the palate.
Well balanced with creamy aroma and spicy taste, this sake has been aged in cedar barrel.
Silky and extremely food friendly, this middle sweet sake has notes of cucumber and melon.
Subtle in aroma, this sake offers a smooth dry and light entry to the palate.
Very versatile and well-balanced junmai sake which shows a very clear and nice acidity.
Crispy sake with a soft and clear finish with gold leaves which represents fortune.
This sake combines an elegant sour edge with the original sweetness of the style
Dry, Crisp, expressive sake. It is gentle on the nose, gliding to a subtle richness on the palate and a balanced finish.
An all rounded palate with notes of plums and water melon with a hint of fruit sweetness on the nose.
This is a rich sake which shows a good balance of dryness & acidity. Hint of anise, honeydew flavours.
With rich flavours of rice, and a soft, round texture, this is a textbook Junmai style. It has a pronounced umami and mineral flavour with a lingering finish.
Made with deep sea water from a spring located beneath the Pacific Ocean. Intense elegant nose with a smooth and subtle palate.
Made with a limited quantity of water this sake has a deep floral nose and a rich full palate.
Very smooth sake with hints of melon, peach and creamy notes.
This sake has an elegant nose, a long and complex finish, is balanced, and has great texture. This sake is a complete experience and great for wine lovers.
Full-Bodied sake with mellow taste and character.
Graceful and elegant aroma with clean and pure taste. Slightly sweet on the palate.
This trendy sake features an elegant combination of a wine-like fruitiness and a classical clear sake profile.
A smooth sake with a gentle sweet taste, floral with hints of Violets and an after taste of melon and cherry.
One of the best expressions of this style, using rice polished to 23% (one of the highest ratio in the market), it has a long finish with a fruity and floral aroma and a fantastic balance and complexity.
The pinnacle of Ichishima and the best of what Niigata offers, with gold medals to prove it. Complex and Delicious.
This sake evolves the blast of sweetness and into slight citrus notes then followed by Umami. It ends with a lingering long finish. It is exceptionally complex and elegant sake.
Matured for 10 years to obtain beautiful tawny colour. It has aromas of spices, cedar and nuts. It is soft and smooth with a long, complex finish.
Cloudy and intense, this sake is suitable for spicy and sweet dishes.
Intense, creamy and spicy nose with a textured palate and a light sweetness on the finish.
Coudy with alovely mild sparkle on the palate with great balance between acidity and fruitiness ideal as an aperitif.
Very light, sweet without being overpowering and if you like the taste of plums, you in for a treat.
Lightly sparkling, with a rich fruity nose and a soft medium dry finish.
Made from high quality plums, It is a light, refreshing and aromatic plum wine.
Made with Yuzu (Japanese Lemon) this sake is cloudy, refreshingly light, bright citrus flavours combined with soft texture and a hint of sweetness.
Made with Japanese Golden Nashi pear called no shizuku. Sweet pear juice is indused with kimoto style Junmai sake.
Maurizio Zanella Riserva (Cab. S., Cab. F., Merlot), Ca' del Bosco
Maurizio Zanella Riserva (Cab. S., Cab. F., Merlot), Ca' del Bosco
5 "Ways" cooking
Semolina
"Sashimi"
Special Teppan
With Love
Teriyaki Sauce
Large pearls, with fine skin and delicate buttery flavour
Spanish Wild
Spanish
Spanish
Scottish Wild
Portuguese Wild
Portuguese Wild
French
French
Japanese
Scotland
Spanish
Scottish Hand Dive
Scottish Hand Dive
Japanese
Spanish
Scottish
Japanese
Scottish Hand Dive
Scottish Wild
Spanish
Spanish
Spanish
Canadian
British
Welsh (Available from Monday till Thursday)
Portuguese Wild
Portuguese Wild
Portuguese Wild
Portuguese Wild
Spanish
Scottish Wild
Kamchatka Wild / Hybrid
Kamchatka Wild
Portuguese Wild
British Wild
Kamchatka Wild
Saudi
Scottish
Scottish Wild. Whole / Half
Scottish Hand Dive
Spanish Tuna
Spanish
Spanish
Spanish
Japanese
Scottish
Saudi
Spanish
British Wild Crab
Kamchatka Wild
Kamchatka Wild
Japanese
Irish
Dutch
Scottish
Kamchatka Wild
Australian
Irish
Irish
2 Courses
Welsh
Japanese
Japanese
British Wild
Australian
British
Kamchatka Wild
Portuguese Wild
Scottish Hand Dive
Kamchatka Wild
British Wild
Irish
Irish