Ichitsubaki Kokura

A dish of beef tongue stew with focaccia is served as the main course.

For the main course, we will prepare a dish of Japanese black beef. The volume of the dish will be much larger, and you can enjoy it with seasonal vegetables and fish.

The main dish, "Steamed live abalone with dancing abalone," is prepared in a small pot for each customer and is prepared in front of the customer. It has an interesting and luxurious appearance and is often used for special occasions and business entertainment.

*Orders are limited to children of elementary school age and younger.

This is a service lunch with steamed matsutake mushrooms in an earthen pot and kamameshi (rice cooked in a pot).