Yakitori Torichumae
焼鳥 鳥中前
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
``ยากิโทริ โทรินาคามาเอะ'' เป็นพื้นที่ที่คุณสามารถเพลิดเพลินไปกับความสุขของยากิโทริ
จุดแนะนำ
คะแนน
รีวิว
เมนู
A highly satisfying course designed for those who want to fully savor our yakitori. In addition to seared chicken thigh, this well-balanced menu features 8 skewers, 1 vegetable skewer, 2 specialty dishes, yuzu-marinated daikon, chicken soup, and a finishing dish. We serve a mix of the day’s best cuts, ranging from popular to rare selections. • Seared Chicken Thigh • 8 Skewers • 1 Vegetable Skewer • 2 Specialty Dishes • Yuzu-Marinated Daikon • Chicken Soup • Dessert (Chicken Soboro Rice Bowl or Chicken Soup Chazuke) *Please feel free to let us know if there are any cuts of meat you don’t like.
Our signature course starts with seared chicken thigh and includes 8 skewers, 1 vegetable skewer, yuzu-flavored daikon, and chicken soup. For our yakitori, we select the cuts based on the freshness of the day’s ingredients and prepare each skewer individually with meticulous attention to cooking and aroma. We recommend this course for first-time visitors or anyone looking to enjoy a casual dining experience. ・Seared chicken thigh・8 skewers・1 vegetable skewer・Yuzu-flavored daikon・Chicken soup *Please feel free to let us know if there are any cuts of meat you don’t like.
(Red, White, Orange) from 900 yen
7,500 yen and up
800 yen and up
From 950 yen
Bottle
(Barley)
(Wheat)
(Potato)
(Sweet Potato)