Excellent baking by the apprentice @ Higashi-Umeda | Happy to eat good food♪
I saw a post on instagram that you just went to Goichi.
I couldn't get a reservation, and even though I wanted to go, I couldn't...
I was looking at it with envy and wishing I could go again...
I was looking at the post on your instagram, and I was jealous because I wanted to go back.
I called and got an appointment.
I didn't think I could really get an appointment, so I was surprised!
I haven't seen Goichi in a while, I'm looking forward to it... !!!!
The outside and inside of the store have not changed, but the apprentice is now running the store here in Doyama!
The restaurant in Higobashi was supposed to be relocated after the opening of the restaurant in Higobashi, but the apprentice has taken over!
Before, you had to order a la carte, but now it's just 7,000 yen for a course and all-you-can-drink!
It's a relief to know that there's an upper limit~!
■Saozuke
We started with "asazuke" before, right? This is the same~.
lotus root, cucumber, long potato and broccoli
Refreshing pickles make me happy in this hot season!
■Tataki of a mune
This is also a very tasty dish!
The elasticity is amazing!
When you bite into it, it pushes back!
The skin is crispy and the savory flavor adds to the deliciousness!
Kumquat and stewed liver
Speaking of Goichi, you must not miss this!
Even in the a la carte era, this was a must-have item that everyone ordered!
Of course, it is included in the course!
The kumquat has a rich and thick yolk!
The liver is moist and smooth, and it fills your mouth with flavor!
So delicious, I want to eat more!
Skewer
Hatsu ■Mune ■Seseri ■Liver ■Sasami Plum ■Kinkan ■Oba Tsukune ■Zuri ■Negima The portions of the skewers are not too small nor too big! The amount of salt on the skewers is just right, and they are grilled and salted to perfection! The offal is also not too bad, and the liver is rare and irresistible! The grill is even hotter than usual, but the food is grilled with a mask on, so it tastes even better! The grilled onigiri is available with a choice of grilled onigiri or onigiri chazuke for the end! I chose the grilled onigiri, of course! The rice balls were grilled slowly and carefully over charcoal, and the crunchy, savory parts were indescribably delicious! The soup that comes with it is also excellent and makes me feel at ease. I don't think it's cheap, but I don't think it's expensive either. But I'm a little disappointed because the previous Goichi was cheap and extremely tasty. I wish I could get it again! Thanks for the food, Goichi!
Doyama, Kita-ku, Osaka City, Osaka Prefecture
8-16 Doyama-cho, Kita-ku, Osaka-shi, Osaka