Mon an, Shin-Marunouchi Building

1. Amuse Bouche: Thai-style fruit Miang Kham with nuts and spices on sesame leaves. 2. Salad: Spanish Jamón Serrano with seasonal vegetable green salad. 3. Ethnic Tapas 1: Middle Eastern chickpea hummus with country bread. 4. Ethnic Tapas 2: Seasonal fruits with fresh cheese. 5. Fish: Fried shrimp spring rolls. 6. Main Dish: Barley-fed beef sirloin steak. 7. Dessert: Dessert of the day.

【90 Minutes All-You-Can-Drink Menu】 Draft Beer (Hoegaarden White), Mango Beer, Orange Beer, Highball, Red Wine, White Wine, Mon an Lemon Sour (Dry), Setouchi Lemon Sour (Sweet), Yame Tea High, Black Tea High, Campari Soda, Soft Drinks

1. Amuse Bouche: Fruit Miang Kham Thai Cuisine - Appetizer with nuts and spices on sesame leaves. 2. Salad: Spanish Jamón Serrano and Seasonal Vegetable Green Salad. 3. Ethnic Tapas 1: Middle Eastern Chickpea Hummus and Country Bread. 4. Ethnic Tapas 2: Seasonal Fruits and Fresh Cheese. 5. Fish: Fried Shrimp Spring Rolls. 6. Main Dish: Arita Beef Sirloin Steak with Grilled Seasonal Vegetables. 7. Noodle: Today's Pho. 8. Dessert.

[90 Minutes All-You-Can-Drink Menu] Draft Beer (Hoegaarden White), Mango Beer, Orange Beer, Highball, Red Wine, White Wine, Mon an Lemon Sour (Dry), Setouchi Lemon Sour (Sweet), Yame Tea High, Black Tea High, Campari Soda, Soft Drinks

1. Amuse Bouche: Fruit Miang Kham Thai Cuisine - Appetizer with nuts and spices on sesame leaves. 2. Salad: Kinoshita Beef Shabu-Shabu and Herb Salad. 3. Ethnic Tapas 1: Middle Eastern Hummus with Chickpeas and Country Bread. 4. Ethnic Tapas 2: Seasonal Fruits and Fresh Cheese. 5. Fish: Fried Spring Rolls with Shrimp. 6. Soup: Specialty Salsuelas - A traditional dish from Catalonia, Spain, a soup concentrated with the flavors of shrimp and seafood. 7. Main Dish: Kinoshita Beef Steak - Today's Cut with Grilled Seasonal Vegetables. 8. Noodle: Today's Pho. 9. Dessert: Today's Dessert.

[90 Minutes All-You-Can-Drink Menu] Draft Beer (Hoegaarden White), Mango Beer, Orange Beer, Highball, Red Wine, White Wine, Mon an Lemon Sour (Dry), Setouchi Lemon Sour (Sweet), Yame Tea High, Black Tea High, Campari Soda, Soft Drinks

For 1 person ¥7,000/100g For 2 people ¥10,500/150g For 3 people ¥14,000/200g Please choose your preferred weight. We also accept orders over 250g. In Shiga Omi Hachiman, the Kinoshita family runs 'Kinoshita Farm'. Each cow is carefully raised with love and attention from the moment they are born. Please enjoy the rare Omi beef steak, with an annual headcount of about 50.

For 1 person ¥4,800/100g For 2 people ¥7,200/150g For 3 people ¥9,600/200g Please choose your preferred weight. We also accept orders over 250g. This is black-haired Wagyu from Miyazaki Prefecture, which won a gold medal at the World Steak Challenge held in the UK in November 2025. It is Wagyu that is raised without the use of drugs for the cattle, water, or feed, and is gaining global attention.

For 1 person ¥3,300/100g For 2 people ¥4,950/150g For 3 people ¥6,600/200g Please choose your preferred weight. We also accept orders over 250g. This Australian beef is raised on a diet of plant-based fertilizers, including barley, with a focus on health. It is a steak that offers the juicy flavor characteristic of sirloin.

For 1 person ¥2,900/80g For 2 people ¥4,350/120g For 3 people ¥5,800/160g Please choose your preferred weight. We can also accommodate orders over 200g. This is a rare cutlet made from Australian barley beef sirloin. You can also make it a cutlet curry by pairing it with green curry; feel free to consult our staff. You can order in increments of 40g starting from 80g.

Available for two servings or more.

Available for two servings or more.

We offer a dessert with a message for 1500 yen per plate. Please consult with our staff directly by phone by the day before.

Homemade An Tiramisu 750 yen, Coconut Milk Panna Cotta 600 yen, Earl Grey Ice Cream 650 yen, Seasonal Ice Cream 700 yen

During dinner time, customers using the a la carte menu will be charged a cover fee of 700 yen per person. Our restaurant has a one drink order policy.