Ocean Restaurant

Bourbon, Demerara Simple, Angsotura and Orange Bitters

Tito's Vodka, Lime Juice, Ginger Beer

Gin, Honey Syrup, Lemon Juice (Substitute Bourbon for Gold Rush)

Mezcal, Grapefruit, Honey, Laphroaig Spray

Rum, Pama, Pineapple, Cranberry

Cava, Aperol, Orange Lavender Water

Ginger Beer, Lime Juice, Blackberry Jam, House Grenadine

Orange Lavender Water, Club Soda, Lime

spicy kimchi, beef bulgogi, sweet chili

carrots, watermelon raddish, mussels

manchego, spicy tahini aioli

cream cheese, sambal, hot mustard, sweet chili glaze

H.C. tuna, pastrami cured salmon, gulf shrimp sausage, midnight moon

shrimp shiitake bacon sausage, grana grits, heirloom tomato gravy

crispy greens, roma tomatoes, red onion, kalamata olives

field peas, herb ricotta, raddish, anise hyssop

Grana Padano

tuna, salmon, sesame oil, chives

tempura shrimp, tuna, cucumber, avocado, sriracha, wasabi aioli

tempura lobster, carrots, cucumber, wasabi peas, tobiko

avocado, cucumber, sambal aioli

cream cheese, asparagus, salmon

tempura fried alaskan king crab, jalapeno, cream cheese, carrots

red pepper, cucumber, coconut

scallop, tempura shrimp, tobiko, avocado, asparagus, cream cheese

avocado, jalapeno, tobiko, eel sauce

spinach, farro, fennel, blistered tomato vinaigrette

fondant potatoes, leeks, mushroom cream

lobster tail, gulf shrimp, mussels, clams, grouper, pineapple jasmine rice

curried pumpkin risotto, mint beurre blanc

field pea daikon escarole succotash, watermelon radish, saffron coriander sauce

blue cheese gratin, haricot vert, bacon, onions, house worcestershire

porchetta di testa, blue lake beans, herb ricotta agnolotti, pork jus

kali olive, red pepper polenta, beech frisée vert salad, egg anchovy vinaigrette

hickory grilled, chimichurri

southern cornmeal crusted, gribiche

Long Island Sound, Connecticut. Firm, mild, sweet, clean finish

Fleets Bay, Virginia. Sweet, creamy, clean finish

Grand Bay, Alabama. Plump, rich, slightly briny

Nova Scotia, Canada. firm, sensual, pure, sweet

Chesapeake Bay, Virginia. Briny, buttery sweet finish

Bon Secour, Alabama. Large, mild, sweet finish

Virginia. Light, crisp, clean finish

18 oysters, 1 dz french style mussels , ¾ # spicy bon secour shrimp, chilled maine lobster

drawn butter

cocktail sauce cumin remoulade

sauce louis

spinach, bacon, manchego cheese

atlantic coast shrimp, blue crab, green onions, mornay sauce

green curry, coconut milk, lemon grass, ginger

Bourbon, Demerara Simple, Angsotura and Orange Bitters

Tito's Vodka, Lime Juice, Ginger Beer

Gin, Honey Syrup, Lemon Juice (Substitute Bourbon for Gold Rush)

Mezcal, Grapefruit, Honey, Laphroaig Spray

Rum, Pama, Pineapple, Cranberry

Cava, Aperol, Orange Lavender Water

Ginger Beer, Lime Juice, Blackberry Jam, House Grenadine

Orange Lavender Water, Club Soda, Lime

spicy kimchi, beef bulgogi, sweet chili

carrots, watermelon raddish, mussels

manchego, spicy tahini aioli

cream cheese, sambal, hot mustard, sweet chili glaze

H.C. tuna, pastrami cured salmon, gulf shrimp sausage, midnight moon

shrimp shiitake bacon sausage, grana grits, heirloom tomato gravy

crispy greens, roma tomatoes, red onion, kalamata olives

field peas, herb ricotta, raddish, anise hyssop

Grana Padano

tuna, salmon, sesame oil, chives

tempura shrimp, tuna, cucumber, avocado, sriracha, wasabi aioli

tempura lobster, carrots, cucumber, wasabi peas, tobiko

avocado, cucumber, sambal aioli

cream cheese, asparagus, salmon

tempura fried alaskan king crab, jalapeno, cream cheese, carrots

red pepper, cucumber, coconut

scallop, tempura shrimp, tobiko, avocado, asparagus, cream cheese

avocado, jalapeno, tobiko, eel sauce

spinach, farro, fennel, blistered tomato vinaigrette

fondant potatoes, leeks, mushroom cream

lobster tail, gulf shrimp, mussels, clams, grouper, pineapple jasmine rice

curried pumpkin risotto, mint beurre blanc

field pea daikon escarole succotash, watermelon radish, saffron coriander sauce

blue cheese gratin, haricot vert, bacon, onions, house worcestershire

porchetta di testa, blue lake beans, herb ricotta agnolotti, pork jus

kali olive, red pepper polenta, beech frisée vert salad, egg anchovy vinaigrette

hickory grilled, chimichurri

southern cornmeal crusted, gribiche

Long Island Sound, Connecticut. Firm, mild, sweet, clean finish

Fleets Bay, Virginia. Sweet, creamy, clean finish

Grand Bay, Alabama. Plump, rich, slightly briny

Nova Scotia, Canada. firm, sensual, pure, sweet

Chesapeake Bay, Virginia. Briny, buttery sweet finish

Bon Secour, Alabama. Large, mild, sweet finish

Virginia. Light, crisp, clean finish

18 oysters, 1 dz french style mussels , ¾ # spicy bon secour shrimp, chilled maine lobster

drawn butter

cocktail sauce & cumin remoulade

sauce louis

spinach, bacon, manchego cheese

atlantic coast shrimp, blue crab, green onions, mornay sauce

green curry, coconut milk, lemon grass, ginger

Bourbon, Demerara Simple, Angsotura and Orange Bitters

Tito's Vodka, Lime Juice, Ginger Beer

Gin, Honey Syrup, Lemon Juice (Substitute Bourbon for Gold Rush)

Mezcal, Grapefruit, Honey, Laphroaig Spray

Rum, Pama, Pineapple, Cranberry

Cava, Aperol, Orange Lavender Water

Ginger Beer, Lime Juice, Blackberry Jam, House Grenadine

Orange Lavender Water, Club Soda, Lime