Koshitsu Waseki Manaya Umeda Chayamachi

The taste that makes you want to meet again, loved by those who cherish it. Is such a beer just a dream? In the land of beer, Germany, the phrase 'Wittrinken' expresses this sentiment. The ideal flavor that brewers aspire to achieve. Just like wanting to meet a loved one again, the taste that you love makes you want to meet again. What The Premium Malt's aims for is precisely that, the ultimate deliciousness. Over more than 50 years, countless trials and errors have been undertaken.

Phoenix Beauty is characterized by its gorgeous aroma and solid umami, but the image is that of a sake that embodies both appearance and qualities, with a radiance and gentleness that emanates from within, resembling a 'feminine sake.'

Goharu is the last sake brewery that exists in the town of Gofuku. 'Goharu refers to the sake of Ikeda. Goh is derived from the old elegant name of Ikeda, 'Gofuku no Sato.' It has a refreshing taste that harmonizes five flavors, making it a type that you won't get tired of drinking.

This is a rich and flavorful junmai sake with a unique balance of the deep aroma and acidity characteristic of yamahai brewing. The deep yellow color is also a visual delight.

The well-cut delicious sake 'Tamagawa Special Junmai' pairs perfectly with seafood. It can be enjoyed at room temperature, but many fans seem to prefer it warmed. True to Tamagawa, it is a sake that you will never tire of.

In the Saturday edition of the Nikkei Shimbun, NIKKEI Plus 1 'Anything Ranking', Dai Shichi 'Junmai Nama Moto' was selected as the number one 'Japanese sake that goes well with Osechi cuisine and is delicious when warmed'. (December 24 morning edition) It pairs well at room temperature around 15 degrees, lukewarm, and can also be enjoyed hot according to your preference. It is characterized by a rich umami flavor. This sake has a depth that pairs well with any type of dish.

The annual production is very limited, but the dedication of the brewery to finish each bottle is impressive. Made with 100% Yamada Nishiki rice, this standard junmai sake has a low alcohol content of 14 to 15 degrees, offering a soft taste while subtly expressing the umami and sweetness characteristic of Akika. It can be enjoyed chilled or warmed.

This is a sake brewery located in Ninohe City, Iwate Prefecture. Nanbu Bijin has been served as the in-flight sake for Japan Airlines' first class since 2007, and for Etihad Airways and Emirates Airlines since 2013. It has a pleasant ginjo aroma, with a subtle sweetness and umami from the rice, yet it also has a crisp finish, making it a gentle, beautiful, and elegant junmai ginjo. It pairs exceptionally well with refined Japanese cuisine.

The aroma is modest, and it is a pure rice ginjo sake that is crisp and does not become tiresome to drink. It pairs well with all kinds of Japanese cuisine, especially dishes with soy sauce, enhancing the quality of the food enjoyed with it.

It expresses a sharp and dry flavor. While it has a fresh and light mouthfeel, it is characterized by a deep and rich taste.

In the land of Uonuma created by water, snow, and earth, we aim for the best sake brewing based on years of skill. It features a soft mouthfeel and a delicate flavor.

We have prepared three different types of Japanese sake with distinct flavors: 'Daishichi Junmai Kimoto', 'Nanbu Bijin Junmai Ginjo', and 'Hakkaisan Tokubetsu Honjozo'. This set is recommended for those who want to enjoy a variety of sake in small amounts.

'Mio' means 'the flow of water in a shallow area' and 'the traces of bubbles left by a passing boat.' It is named 'Mio' to represent the idea of creating a new flow of sake, likening 'shallowness' to low alcohol content and 'traces of bubbles' to its sparkling nature. Additionally, 'MIO' means 'my' in Italian, reflecting the wish for it to be felt as 'my sake.' It is a sparkling sake with a pleasant sweetness and moderate acidity, born from rice and rice malt, with refreshing bubbles and an easy-to-drink alcohol content of 5%.

Founded in the 35th year of the Meiji era. A genius in shochu making! Toshihiko Murao carefully and patiently creates this meticulously crafted shochu all by himself. It has a large scale that evokes the essence of Kagoshima, with a powerful umami and aroma, and the sweetness of sweet potatoes spreads simultaneously in the mouth. This is a remarkable sweet potato shochu that everyone wants to try at least once.

Derived from 'a special liquor brought by demons who seduce angels and procure the finest alcohol.' Made with yellow koji, it offers a gorgeous aroma, concentrated extract, and sweetness, creating a flavor that is hard to believe is shochu. It is recommended to enjoy it on the rocks or with water for a refreshing drink. Contrary to the image of its name, it has a very smooth mouthfeel and is very easy to drink, making it quite popular among women, even though it is a sweet potato shochu.

The smoothness that is born from careful aging, along with the aromas of oak and cigar nurtured in oak barrels, presents a unique charm not found in other shochu. When you take a sip, lured by the elegant fragrance, you can enjoy a complex flavor that unfolds layers of aromas like coconut and grains. The deep taste and aroma, along with the amber-colored liquid that has been aged for a long time in oak barrels, is reminiscent of whiskey.

In the 5th year of the Taisho era, the shochu first released by the founder of Kirishima Shuzo, Yoshisuke Enatsu, was made with 'black koji' fermentation. The history of Kirishima Shuzo began with black koji shochu. 'Kurokirishima' recreates the flavor of the original black koji shochu using the latest equipment and our unique brewing methods. The richness brought by black koji is characterized by a thick sweetness and a crisp finish. This deliciousness is crafted from over 90 years of tradition and exceptional techniques at Kirishima Shuzo.

This sweet-smelling and mellow-tasting shochu, made from sweet potatoes produced in Kagoshima Prefecture, takes its name from the famous horse that 'runs a thousand miles in a day' in the 'Romance of the Three Kingdoms.' It is made from Kagoshima's Satsuma sweet potatoes 'Golden Senkan' and natural water that springs from volcanic ash soil and shirasu plateaus. It is truly a product born from the climate of Kagoshima. Slowly aged, it has a smooth mouthfeel and is easy to drink, while also offering a rich and robust flavor. It is best enjoyed on the rocks or with water throughout the year.

A popular brand that captivates many people of all ages, Tominoyama stands apart from traditional sweet potato shochu with its sweet and soft sweet potato aroma and a long-lasting clean mineral scent, representing an innovative taste that expands the world of authentic shochu. The top notes feature a refreshing citrus aroma, and within the smooth mouthfeel and diverse lingering scents, the sweet potato aroma can be felt. The umami, crispness, and refreshing aftertaste come together to create a refined and elegant flavor.

There is a new shochu that allows you to taste the seasonal flavor of sweet potatoes, similar to the Nouveau wine. The new shochu made from freshly harvested sweet potatoes has a powerful and fresh aroma and taste that is surprising. Many fans of new shochu enjoy the full flavor of the ingredients. To preserve the flavor of the fresh ingredients and the unique aroma of freshly distilled shochu, this time it is bottled 'unfiltered' without any filtration, keeping the flavor just as it is right after distillation.

A refreshing taste with a soft aroma of sweet potato, yet without any peculiarities.

The 'Authentic Shochu Sorekara Barley' has been well received as a sharp and dry barley shochu. By making it an 'authentic shochu', we have enhanced its barley flavor, resulting in a smooth and pleasant taste.

Awarded the highest gold medal at the Monde Selection for seven consecutive years from 2010 to 2016. This is a barrel-aged product that is easy to drink. It is a barrel-aged product that has built the brand 'Enma' based on the fiery red of Enma's flames. It is a product that truly tastes great whether served with hot water or on the rocks.

Since its establishment in 1919, we have strived to maximize the original aroma and flavor of barley with traditional techniques passed down through generations, offering a genuine barley shochu with a distinctive roasted barley aroma and rich taste that sets it apart from existing barley shochus.

A super star of barley shochu made using two-row barley from Kyushu [Nishinohoshi], achieving a light aroma and smooth flavor! The ultimate standard that can be enjoyed in any way.

The aroma is fruity and gorgeous, with a refreshing taste that is appealing.

Jasmine is a completely new blended shochu made by adding a base shochu made from jasmine tea leaves to carefully selected primary shochu, achieving an authentic jasmine flavor. It features a floral aroma and a refreshing taste derived from jasmine, and it is recommended to enjoy the jasmine flavor straight or with water.

Sound aging. 'Representative work of Amami Oshima Kaiun Shuzo' raised in classic style, enveloped in Amami Blue. A smooth and gentle taste with a rich aroma spreads, with excellent sharpness.

Yama no Kaori is a shiso shochu made from red shiso. It harmonizes the refreshing aroma unique to shiso with the natural sweetness of rice. It is crafted by soaking red shiso in the mash of the sake brewing rice 'Yamada Nishiki', which results in a very rich shiso aroma.

【Mond Selection Gold Award Winner for 6 Consecutive Years】 A 25-degree spirit widely loved by the nickname 'Zanshiro'. It boasts a fruity aroma and a refreshing taste that is very popular among women. Characterized by a clear and smooth flavor with no strong aftertaste.

Mountain Emerald is a pure rice shochu. It is made from local rice 'Hinohikari' from Miyazaki. This shochu, handcrafted, is completed after three years of storage and aging in earthenware following atmospheric distillation. It is an excellent product that offers a refreshing aroma and abundant rice flavor.

Fruity and easy to drink, this is the pride of the pickled plum shop! The 'Kishu Nanko Plum Wine' is made from moderately ripe Kishu Nanko plums that have been carefully aged over time. It is fruity and easy to drink, making it popular among women.

A rich and flavorful nigori umeshu made from the traditional techniques of Manjo. This nigori type is a thick umeshu in the style of Manjo umeshu, using Shirokaga plums, blended with domestic plum pulp using unique techniques.

The sake brewery, Tatenokawa, brews sake 'Tatenokawa' in Sakata City, Yamagata Prefecture. The brewery produces a unique liqueur that showcases the charm of Yamagata Prefecture. Yamagata is well-known as the 'Kingdom of Fruits.' It boasts the highest production of cherries in the country, along with delicious fruits such as pears, grapes, apples, and peaches. The liqueur 'Kodakara Liqueur' expresses the original deliciousness of the fruits while cherishing their flavors. Enjoy the overflowing fruitiness from the glass.

You can feel the soft melting of the peach itself.

This is a dessert-like liqueur packed with the juicy flesh of Wenzhou mandarins. The mandarins used are equivalent to about 22 pieces in 1800ml. The outer skin, inner skin, seeds, and fibers are carefully removed, and the flesh of each mandarin is blended gently to avoid crushing. Enjoy not only the refreshing aroma and taste of the mandarins but also the light and mysterious texture of the tiny bits dancing in your mouth. Serve chilled or on the rocks.

The 'Miyazaki Mango' liquor, made from Miyazaki-grown mango juice, is a liqueur crafted to achieve the smooth texture and rich, sweet flavor of mangoes. To enhance the fruity deliciousness of the mango, a portion of the base alcohol is made from authentic barley shochu.

The 'Okinawa Pine' is a liqueur made from pineapple juice sourced from Okinawa, which has been fully blessed by the sun. It uses a rich-tasting awamori called 'Omoto Homura' produced at Ishigaki Island's brewery as part of its alcohol ingredients. Instead of sugar, honey is used to enhance the natural deliciousness of the juice, resulting in a flavor that offers a gentle sweetness. It can be enjoyed in various ways, such as with soda, but due to its strong pineapple flavor, mixing it with cola, a popular way to drink in Okinawa, is also recommended.

We blended a 'lightly peated malt' with a fresh, subtle smoky flavor reminiscent of young leaves in the forest, along with various original spirits that embody the complexity and depth characteristic of 'Hakushu.' The result is a fresh aroma and a refreshing, crisp taste that highlights the individuality of each component.

As a new attempt, this whiskey uses 'wine barrel aged malt' and is blended with several original spirits, including the 'mizunara barrel aged malt,' which is essential when talking about 'Yamazaki.'

A balanced flavor of blended whiskey that pursues the unique taste of Japan

Carafe 1320 yen

Features aromas of citrus and peach, with subtle nutty nuances derived from oak barrels.

Aroma reminiscent of white peach and melon, with a fresh and pleasant aftertaste.

A complex flavor with fruitiness reminiscent of blackberries and cherries, harmonized with pepper notes derived from Shiraz.

A flavor full of well-ripened grape fruitiness with a pleasant mouthfeel.

A pleasant mouthfeel with fine bubbles from nature, rich in fruity flavors and a hint of sweetness.

The aroma of fresh fruits such as green apple and pear is beautifully harmonized. It enhances any dish, whether it be appetizers, desserts, meat, or fish.

Orange/Soda/Oolong