코시츠와세키 마나야 우메다차야마치

The taste that makes you want to meet again, loved by those who cherish it. Is such a beer just a dream? In the land of beer, Germany, the phrase 'Wittrinken' expresses this sentiment. The ideal flavor that brewers aspire to achieve. Just like wanting to meet a loved one again, this beer embodies that beloved taste that makes you long for it. The Premium Malt's aims for nothing less than the ultimate deliciousness. Over the course of more than 50 years, countless trials and errors have been undertaken.

Phoenix Beautiful Rice is characterized by its gorgeous aroma and solid umami. The image it evokes is that of a sake that possesses both appearance and qualities, radiating elegance and gentleness from within, resembling a 'feminine sake.'

Goharu is the last sake brewery that exists in the town of Gofuku. 'Goharu refers to the sake of Ikeda. Goh is derived from the old elegant name of Ikeda, 'Gofuku no Sato.' It has a refreshing taste that harmonizes five flavors, making it a type that you won't get tired of.

This is a rich and flavorful junmai sake with a unique balance of the deep aroma and acidity characteristic of the yamahai brewing method. The deep yellow color is also a visual delight.

The well-cut delicious sake 'Tamagawa Special Junmai' pairs irresistibly with seafood. It can be enjoyed at room temperature, but many fans seem to prefer it warmed. True to Tamagawa, it is a sake that you won't tire of drinking.

In the Saturday edition of the Nikkei Shimbun, NIKKEI Plus 1 'Anything Ranking', Daishichi 'Junmai Nama Moto' was selected as the number one 'Japanese sake that pairs well with osechi cuisine and is delicious when warmed.' (December 24 morning edition) It pairs well at room temperature around 15 degrees, lukewarm, and can also be enjoyed hot according to your preference. It is characterized by a rich umami flavor. This sake has a depth that complements any type of dish.

The annual production is very limited, but the dedication of the brewery to finish each bottle is impressive. Made with 100% Yamada Nishiki rice, this standard junmai sake has a low alcohol content of 14 to 15 degrees, offering a soft taste while subtly expressing the umami and sweetness characteristic of Akika. It can be enjoyed chilled or warmed.

This is a sake brewery located in Ninohe City, Iwate Prefecture. Nanbu Bijin has been served as the in-flight sake for Japan Airlines' first class since 2007, and for Etihad Airways and Emirates Airlines since 2013. It has a pleasant ginjo aroma, with a subtle sweetness and umami from the rice, yet it also has a crisp finish, making it a gentle, beautiful, and elegant junmai ginjo. It pairs exceptionally well with refined Japanese cuisine.

The aroma is modest, with a crisp finish that makes it easy to drink without getting tired of it. It pairs well with all kinds of Japanese cuisine, especially dishes with soy sauce, enhancing the quality of the food enjoyed alongside it.

It expresses a sharp and dry flavor. While it has a fresh and light mouthfeel, it is characterized by a deep and rich taste.

In the land of Uonuma created by water, snow, and earth, we aim for the best sake brewing based on years of skill. It features a soft mouthfeel and a delicate flavor.

We have prepared three types of Japanese sake with different flavors: 'Daishichi Junmai Kimoto', 'Nanbu Bijin Junmai Ginjo', and 'Hakkaisan Tokubetsu Honjozo'. This is recommended for those who want to enjoy a variety of sake in small amounts.

'Mio' means 'the flow of shallow water' and 'the trace of bubbles left by a passing boat.' The 'shallowness' represents low alcohol content, and the 'trace of bubbles' symbolizes effervescence, embodying the idea of creating a new flow in sake, hence the name 'Mio.' Additionally, 'MIO' means 'my' in Italian. It is named with the hope that it will be felt as 'my drink.' Born from rice and rice malt, it has a subtle sweetness and moderate acidity. This refreshing sparkling sake, with an alcohol content of 5%, is easy to drink and has pleasant bubbles.

Founded in the 35th year of the Meiji era. A genius in shochu making! Mr. Toshihiko Murao carefully crafts this meticulously made shochu over time. It has a large scale that evokes Kagoshima, with powerful umami and aroma, and the sweetness of sweet potatoes spreads in your mouth simultaneously. This is a superb sweet potato shochu that everyone wants to try at least once.

Derived from 'a special liquor brought by demons who tempt angels and procure the finest drinks.' Made with yellow koji, it offers a vibrant aroma, concentrated extract, and sweetness that creates a flavor unlike any shochu. It is recommended to enjoy it on the rocks or with water for a refreshing taste. Contrary to the image suggested by the name 'Demon King,' it has a very smooth mouthfeel and is surprisingly easy to drink, making it very popular among women, even though it is a sweet potato shochu.

The smoothness that comes from careful aging and the aromas of oak and cigar nurtured in oak barrels create a unique charm not found in other shochu. When you take a sip, lured by the elegant fragrance, you can enjoy a complex flavor that unfolds layers of aromas like coconut and grains. The deep flavor and aroma, along with the amber-colored liquid that has been aged for a long time in oak barrels, is reminiscent of whiskey.

In the 5th year of the Taisho era, the shochu first released by the founder of Kirishima Distillery, Yoshisuke Enatsu, was made with 'black koji' fermentation. The history of Kirishima Distillery began with black koji shochu. 'Kurokirishima' recreates the flavor of the original black koji shochu using state-of-the-art equipment and our unique brewing methods. The richness produced by black koji is characterized by a smooth sweetness and a crisp finish. This deliciousness is crafted from over 90 years of tradition and exceptional techniques at Kirishima Distillery.

This sweet-smelling and mellow-tasting shochu is made from sweet potatoes grown in Kagoshima Prefecture. Named after the famous horse from 'Romance of the Three Kingdoms' that could run a thousand miles in a day, this shochu uses 'Kogane Senkan' sweet potatoes and natural water sourced from volcanic ash soil and the Shirasu plateau. It is truly a product born from the climate of Kagoshima. Slowly aged, it has a smooth texture that makes it easy to drink, while also offering a rich and robust flavor. It can be enjoyed throughout the year on the rocks or diluted with water.

A popular brand that captivates many people of all ages, Tominobozan stands apart from traditional sweet potato shochu with its sweet and soft aroma of sweet potatoes and a long-lasting mineral-like fragrance. It offers an innovative taste that expands the world of authentic shochu. The top notes feature a refreshing citrus aroma, and within the smooth texture and diverse lingering scents, the sweet potato aroma can be felt. The umami, crispness, and refreshing aftertaste come together to create a refined and elegant flavor.

There is a new shochu that allows you to taste the seasonal flavor of sweet potatoes, similar to a wine nouveau. This new shochu, made from freshly harvested sweet potatoes, has a powerful and fresh aroma and taste that surprises. Many fans of new shochu enjoy the full flavor of the ingredients. To preserve the flavor of the fresh ingredients and the unique aroma of freshly distilled shochu, this time it is bottled 'unfiltered' without any filtration, capturing the flavor just as it is after distillation.

A refreshing taste with a gentle aroma of sweet potato, without any strong aftertaste.

The 'Authentic Shochu Sorekara Barley' has been well received as a sharp and dry barley shochu. By making it an 'Authentic Shochu', we have enhanced its barley flavor, resulting in a smooth and pleasant taste.

[2010-2016, 7 consecutive years of winning the highest gold award at the Monde Selection] A type that is easy to drink due to barrel aging. This is a barrel-aged product that has built the brand 'Enma' based on the fiery red of Enma's flames. It is a product that truly tastes great whether served with hot water or on the rocks.

Since its establishment in 1919, we have made efforts to maximize the original aroma and flavor of barley with traditional techniques passed down through generations. This authentic barley shochu offers a distinctive roasted barley aroma and a rich flavor that sets it apart from existing barley shochus.

A super star of barley shochu made using two-row barley from Kyushu [Nishinohoshi], achieving a light aroma and smooth flavor! The ultimate standard that suits any drinking style.

Aroma is fruity and gorgeous, with a refreshing taste that is appealing.

Jasmine is a completely new blend of shochu made by adding a base shochu created from jasmine tea leaves to carefully selected primary shochu, achieving an authentic jasmine flavor. It features a floral aroma derived from jasmine and a refreshing taste, making it perfect for enjoying the jasmine flavor straight or on the rocks.

Sound aging. 'Representative work of Amami Oshima Kaiun Shuzo' Raised in classic style, enveloped in Amami blue. A smooth and gentle taste with a rich aroma spreads, with an excellent crispness.

Yama no Kaori is a shiso shochu made from red shiso. It harmonizes the refreshing aroma unique to shiso with the natural sweetness of rice. It is crafted by soaking red shiso in the mash of the sake rice 'Yamada Nishiki,' which results in a very rich shiso aroma.

Awarded the Monde Selection Gold Medal for six consecutive years, this 25-degree spirit is widely loved by the nickname 'Zanshiro'. It boasts a fruity aroma and a refreshing taste that is particularly popular among women. Characterized by a clear and smooth flavor without any strong aftertaste.

Mountain Emerald is a pure rice shochu made from local rice 'Hinohikari' from Miyazaki. This shochu, handcrafted and brewed, is completed after three years of maturation in earthenware following atmospheric distillation. It is an excellent product that offers a refreshing aroma and abundant rice flavor.

Fruity and easy to drink, this is the pride of the pickled plum shop! The 'Kishu Nanko Plum Wine' is made from perfectly ripened Kishu Nanko plums, carefully aged over time. It is fruity and easy to drink, making it popular among women.

A rich and flavorful nigori umeshu made from traditional Manjo techniques, featuring fruit pulp. This nigori type is a thick umeshu in the Manjo umeshu style, using Shirokaga plums blended with domestic plum pulp through unique techniques.

A sake brewery in Sakata City, Yamagata Prefecture, brewing the sake 'Tatenokawa'. This brewery produces a unique liqueur that embodies the charm of Yamagata Prefecture. Yamagata is well-known as the 'Kingdom of Fruits'. It boasts the highest production of cherries in the country, along with delicious fruits such as pears, grapes, apples, and peaches. The 'Kodakara Liqueur' is crafted to preserve the flavors of these local fruits, expressing their natural deliciousness directly. Enjoy the overflowing fruitiness from the glass.

You can feel the soft melting of the peach's original flavor.

This is a dessert-like liqueur packed with the juicy flesh of Wenzhou mandarins. The mandarins used amount to about 22 pieces for 1800ml. The outer skin, inner skin, seeds, and fibers are carefully removed, and the flesh of each mandarin is blended gently to avoid crushing. Enjoy not only the refreshing aroma and taste of the mandarins but also the light and mysterious texture of the tiny bits dancing in your mouth. Serve chilled or on the rocks.

The 'Miyazaki Mango' liqueur, made from Miyazaki-grown mango juice, features a smooth texture and rich, sweet flavor, crafted in a 'tororin' style. To enhance the fruity deliciousness of the mango, a portion of the base alcohol is made from authentic barley shochu.

The 'Okinawa Pine' is a liqueur made from pineapple juice sourced from Okinawa, which has been fully blessed by the sun. It uses a rich-tasting awamori called 'Omoto Homura' produced at Ishigaki Island's brewery as part of its alcohol base. Instead of sugar, honey is used to enhance the natural sweetness of the juice, resulting in a gentle and enjoyable flavor. It can be enjoyed in various ways, such as with soda, but due to its strong pineapple flavor, mixing it with cola, a popular way to drink in Okinawa, is also recommended.

We blended a 'lightly peated malt' with a fresh, subtle smoky flavor reminiscent of young leaves in the forest, along with various original spirits that embody the complexity and depth characteristic of 'Hakushu.' The result is a fresh aroma and a refreshing, crisp taste that highlights the individuality of each component.

As a new attempt, this whiskey uses 'wine barrel aged malt' and is blended with several original spirits, including the 'mizunara barrel aged malt,' which is essential when discussing 'Yamazaki.'

A balanced flavor of blended whiskey that pursues the unique taste of Japan

Carafe 1320 yen

Features aromas of citrus and peach, with subtle nutty nuances from oak barrel aging.

Aroma reminiscent of white peach and melon, with a fresh and pleasant aftertaste.

A complex flavor with fruitiness reminiscent of blackberries and cherries, harmonized with pepper notes from Shiraz.

A flavor bursting with the essence of well-ripened grapes and a pleasant mouthfeel.

A pleasant mouthfeel with fine bubbles from nature, rich in fruity flavors and a hint of sweetness.

The aroma of fresh fruits such as green apple and pear is beautifully harmonized. It enhances any dish, whether it's an appetizer, dessert, meat, or fish.

Orange/Soda/Oolong