Storehouse Sydney Central Cafe and Bar

Smear of Nam jam aioli, deep fried capers, and shredded parmesan with arugula

slow cooked pulled pork burger with barbecue sauce, Asian slaw served with prawn crackers

creamy risotto balls topped with hollandaise sauce

Tender Belgian waffles pieces with sweet and sour southwest chipotle sauce.

cured ham & chorizo served with assorted dips, chargrilled vegetables, mixed herb marinated olives and charred bread

Local sourced cheese with homemade relish, lavosh crackers served with fruits and nuts.

choice of sweet potato (Gluten Free) or shoestring fries with rosemary salt and dipping sauce

Served with fermented chili and broad beans sauce

Shallot, ginger , wasabi, and yuzu sauce

Grilled sourdough, whipped balsamic ricotta with vine ripen tomatoes and pesto dressing

Garlic harissa butter handmade dressing served with garlic lemon (gf)

Heirloom tomato, dehydrated olive, crisp and fresh basil oil drizzle with balsamic glaze (gf)

Compressed apple puree, beetroot compote (df)

Baba ghanoush, garlic, pickled radish raisins sprinkles of aromatic dukkah v, df

Chickpeas and whipped feta with greek dressing (gf)

cultured butter & balsamic oil

With flaky parsley (gf)

With feta and oregano dressing gf, v, dfo

Tossed in parsley butter gf, v

250g

300g

250g

300g

Velvety mash potatoes, pan sauté carrot and crispy kale (gf)

Potatoes rosette served with wild mushroom ragout and burnt onion jus (gf)

With braised cannellini bean, romesco sauce served with shaved fennel and arugula salad (gf)

With pan-fried haloumi, sundried tomato, baby spinach finished with parmigiano reggiano (v)

Herbs de provence braised peas, speck stew topped with sage butter

With red bell pepper coulis, fried parsnip and lentil served with kaffir lime emulsion, dill, chili salt (v)

Garlic and butter poached prawns with creamy bisque, confit vine tomatoes asparagus and fried basil

Served with freeze dried raspberry, gel and sorbet

Served with twice baked almond pistachio biscotti (gfo)

Served with espresso coffee with frangelico and vanilla ice cream

Served with vanilla ice cream, mixed berry coulis, fresh strawberries and chocolate dust

G 11 B 48

G 11 B 44

Red Wine G $11 B $44