Kinnikuya Shibuya Dogenzaka Store PART2

The special assortment of 5 types, proudly offered by the meat shop, is perfect for those who want to savor high-quality cuts little by little. It includes premium Wagyu special harami, kainomi, zabuton, along with Kobe beef upper rib and middle loin all on one plate. You can indulge in the rich sweetness of the marbled meat and the deliciousness of the lean meat, and as you grill it, the overflowing meat juices and fragrant aroma spread throughout your mouth. This luxurious assortment allows you to enjoy rare cuts all at once, making it recommended for special occasions as well as a treat for everyday life.

The pride of the meat shop, the 'Whole Cow Assortment of 7 Types for 2 People' is a luxurious set that allows you to fully enjoy the flavors of each cut. Experience the crunchy texture of the tongue, the juicy belly, the tender and elegant Kobe beef loin, the sweet richness of the Kobe beef upper rib, the rich flavor of the rare Kobe beef lean cut, and the melt-in-your-mouth rare Kobe beef marbled cut. Enjoy a variety of cuts made possible by purchasing a whole cow, presented in a visually stunning boat-style arrangement. Perfect for anniversaries or a luxurious dinner.

Super rare!! We procure the highest quality Wagyu Harami every day!! Please be sure to enjoy it.

Fresh harami that can be eaten raw as sashimi. Please enjoy it with garlic soy sauce.

The Harami sushi melts in your mouth in an instant. Please order a minimum of 2 pieces.

Raw harami seasoned with a spicy flavor. Please enjoy it with Korean seaweed.

Special Negi Tongue Salt features tongue topped with plenty of aromatic green onions, scooped with a spatula onto the grill. One side is grilled thoroughly, and to prevent the green onions from falling, it is scooped again with the spatula to finish. This unique style from the meat shop combines the fragrant grilled tongue and the sweetness of the green onions, allowing you to fully enjoy the juicy flavor of this signature dish.

The refreshing acidity of plum enhances the aroma of green onion and the flavor of beef tongue, making it a dish that can be enjoyed with a clean aftertaste.

Generously topped with green onions mixed with special wasabi sauce, cooked slowly on one side in the style of a meat shop. The refreshing spiciness of wasabi enhances the aroma of the green onions and the flavor of the beef tongue, allowing you to enjoy both the refreshing sensation that clears the nose and the juicy taste at the same time.

A luxurious set that allows you to enjoy three flavors at once: salt, plum, and wasabi. Each type of green onion is mixed with a special sauce and scooped onto the grill with a spatula. One side is grilled slowly, and the unique style of Kan-niku-ya ensures that the green onions do not fall off, allowing you to compare the savory flavor of the grilled tongue with the aroma of the green onions and the individuality of each taste.

A dish packed with plenty of white hair green onions topped with a deliciously spicy sauce, finished off with a blowtorch for a fragrant char. The juicy beef tongue, the sweetness of the charred green onions, and the sharpness of the spicy sauce come together in a powerful combination, creating an impact that is truly 'Godzilla-level.' The contrast of aroma and texture is addictive.

Please enjoy the hot grilled meat topped on chilled raw green peppers with our special green pepper miso. The crispy texture and the hot sauced meat are a perfect match!!

Our bean sprouts are crunchy. You'll get hooked on the texture.

You can choose from napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi in sizes M and L.

The kimchi has a moderate fermentation with a sour taste, which is good for health and beauty.

Oikimchi with plenty of ingredients. It's crunchy.

It's super spicy!! It's not mildly spicy.

The most popular salad with sweet vinegar and Korean seaweed.

Plump Hatsu Yukke. Very popular.

Plump, served Yukke-style with added egg yolk

Crispy, homemade vinegar miso is delicious

Uses inner thigh with a strong flavor of red meat, seasoned with a sweet and spicy taste, recommended on rice.

Quickly grilled with sesame salt. Please grill it quickly!!!!!

The fat is delicious. Japanese beef kalbi

Uses a flavorful part between the bones.

Order rate 100%!!

Using inner thigh. You can eat as many pieces as you want.

Only the best parts of Kobe beef from the inner thigh are used. A dish where the flavor of the lean meat can be appreciated.

Juicy raw tongue that has never been frozen and has no odor.

A rare quantity of tongue that can only be taken from one head for 2 to 3 servings. You can choose between thick or thin slices.

Premium Tongue, Fresh Salted Tongue, Cheek Meat, Miso Tongue

Popularity is rapidly increasing!! The moderate fat and texture are popular!!

Characterized by a rich sweetness of fat

Fresh liver. Salt is recommended.

The most popular product of hormone. The crispy texture is irresistible.

Fresh Wagyu Hatsu that can be eaten raw

Ultimate natto rice that you might want to eat every day

Using garlic from Aomori Prefecture, this is the original garlic rice.

Crispy, hot authentic bibimbap

The curry from the meat shop is amazing. It's very tender.

Authentic chili pepper soup with beef bone broth, recommended with rice for gukbap.

We source noodles from Nakano Seimen in Morioka, and they are unbeatable compared to authentic cold noodles!!

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