Hakata Uoichi Hakata Station Main Store

The Hakata white miso hot pot that you absolutely must try is the popular No. 1 Kyoto-style hot pot introduced on Momochihama Store, Kyokan TV, Friday Trebian, and in newspapers. It also appears in courses!!! The white miso used in the soup is carefully selected from Kyoto's Saikyo miso, and fresh, plump offal is used. Price for one person is 1690 yen (including tax 1859 yen) *For two or more people

What is essential at the end of a motsunabe is the chewy 'champon noodles.' They absorb the rich flavor of the broth and have an irresistible chewy texture. They pair perfectly with the special miso soup, and many people say, 'I want to eat motsunabe just for this finale!' Enjoy this luxurious ending unique to Hakata, where you can savor the umami of the soup until the very last bite.

A dish that combines crispy, fresh cucumbers with flavorful salted kelp. Simple yet irresistibly delicious, it pairs perfectly with drinks. It's also very popular as a palate cleanser between servings of hot pot! Enjoy this classic dish where the richness of salted kelp and the freshness of cucumber harmoniously blend.

The grilled skate fin, roasted to a fragrant perfection, expands its umami and flavor with every bite, making it a delicacy for adults. Served with a slightly sweet sauce and mayonnaise, it pairs perfectly with drinks. The aroma of grilling, the exquisite texture, and a nostalgic taste make it a popular menu item, perfect for accompanying hot sake or shochu.

A rich cream cheese combined with the concentrated umami of 'sake steal', creating a dish that is addictive. The exquisite balance of saltiness and richness pairs perfectly with alcohol. It goes well not only with sake but also with wine and shochu, making it a popular menu item with a high repeat rate. Please enjoy the rich umami that spreads in your mouth with just one bite.

Among edamame, the tea beans are particularly known for their strong aroma and sweetness, making them popular. One bite releases a deep richness and fragrant flavor. They are perfect not only as a companion to beer but also as the first dish. This is a carefully crafted item that allows you to simply enjoy the original umami of the ingredients.

When you think of Hakata, you think of cod roe. This product has a sharp spiciness, with a rich umami flavor that is distinctly felt. Its good texture and deep taste pair perfectly with both alcohol and rice.

A mature flavor with a sharp spiciness and aroma that becomes addictive. The wasabi leaves are carefully pickled in a special soy sauce marinade, resulting in a rich flavor. This dish, popular among connoisseurs, spreads a refreshing spiciness and umami.

Fresh offal is carefully prepared and finished with a special ponzu sauce for a refreshing taste. The crunchy texture and the umami of the offal make it a popular dish that becomes addictive. One bite will make you want to drink more, making it a classic snack from Hakata. It's also perfect as an appetizer for offal hot pot, so be sure to enjoy this local flavor.

A Japanese-style snack that combines rich cream cheese with umami-packed salted kombu. The creamy richness of the cheese harmonizes beautifully with the deep flavor of the salted kombu. It pairs exceptionally well with alcohol, making it perfect for both sake and wine. Once you try it, you'll be hooked; it's a hidden popular menu item.

A luxurious potato salad topped with homemade soft-boiled eggs, perfect for adults. The creamy potatoes blend exquisitely with the richness and smoothness of the eggs. Each bite offers a gentle flavor that is perfect as a snack or a side dish. This is a popular menu item with many repeat customers!

A healthy salad combining fresh seasonal vegetables with smooth tofu. The fragrant sesame dressing envelops the dish, spreading a rich and mellow flavor. It offers a refreshing taste while providing a satisfying experience, making it a popular choice among women.

A luxurious seafood salad beautifully arranged with fresh sashimi and vibrant colors. Crisp vegetables and treasures of the sea are finished off with a fragrant Japanese style dressing for a refreshing taste. The exquisite harmony of the fish's umami and the vegetables' juiciness makes it a popular dish.

A local dish representing Hakata, made with fresh mackerel mixed in a special sesame sauce. The firm texture and rich umami, along with the fragrant flavor of sesame, spread throughout the mouth. We are particular about the freshness of the ingredients, resulting in a refined taste without any unpleasant odor. It pairs exceptionally well with sake and shochu. When you come to Hakata, this is the first dish to try!

Using 'frozen squid' that was instantaneously frozen on a fishing boat. This is an exquisite sashimi that delivers the fresh taste captured at its peak. The sweetness of the flesh and the crunchy texture are exceptional. Please enjoy the umami and sweetness that expand with each bite. This is a proud dish that allows you to savor the blessings of the sea as they are.

After enjoying the fresh squid sashimi, the remaining parts are made into tempura. The light and crispy batter is packed with the sweetness and umami of the squid. The freshly fried aroma and tender texture are irresistible, making it a perfect finishing dish. Please enjoy the luxurious experience of 'twice the deliciousness' that can only be savored when it's fresh.

The sashimi of 'Sea Bream' boasts exceptional freshness, with its beautifully translucent flesh and refined umami that spreads in your mouth. The sweetness that can be felt with each bite and the moist texture are flavors unique to fresh fish. Enjoying it with special soy sauce and condiments allows you to fully appreciate the original flavor of the sea bream.

The 'Bonito Sashimi' that emphasizes freshness is a superb dish with firm texture and outstanding flavor. The moment it enters your mouth, the rich flavor of the bonito and the moderate umami of the fat spread, characterized by a refreshing aftertaste. When paired with special ponzu sauce and condiments, it offers a deeper taste.

Our proud 'Sashimi Three-Point Platter' focuses on freshness. We carefully select seasonal fish purchased that morning, and our skilled chefs present it beautifully. You can enjoy not only the visual appeal but also the natural flavors and sweetness of the fish with every bite. This is a recommended dish that allows you to fully savor the blessings of the sea.

Please enjoy the exceptionally fresh 'Sashimi of Horse'. We use carefully selected horse meat, boasting a soft texture that spreads in your mouth the moment you take a bite, along with a rich flavor full of umami.

The 'Sea Bream and Seasonal Vegetable Carpaccio' is a luxurious arrangement of fresh sea bream and seasonal vegetables. The refreshing Tosa vinegar jelly enhances the umami of the fish and vegetables, while the spicy wasabi cream adds an accent. With its beautiful colors and refreshing taste, this dish can be enjoyed as an appetizer or as a companion to drinks. Please enjoy the seasonal ingredients throughout the year.

The 'Charcoal Grilled Local Chicken' is grilled to perfection over charcoal, giving it a fragrant aroma. The carefully selected local chicken is characterized by its juicy flavor packed with umami. The scent of charcoal stimulates the appetite, and with each bite, the rich and savory taste of the meat spreads throughout the mouth. It offers a simple yet luxurious flavor that pairs excellently with alcohol. This is one of our proud signature dishes.

Fresh sardines rich in fat, grilled to perfection with spicy mentaiko. The umami of the mentaiko and the juiciness of the sardines blend exquisitely, creating a flavor that is addictive with every bite.

Grilled Seasonal Fish is served with fresh seasonal fish sourced that day, prepared to maximize the flavor of the ingredients. It is grilled to a crispy exterior while remaining tender and juicy inside. This dish allows you to enjoy the natural flavors and aromas of the fish, making it a simple yet luxurious plate.

The 'Hakata Chicken Cartilage Tsukune' is luxuriously blended with crunchy chicken cartilage. The fluffy and juicy chicken meat perfectly matches the texture of the cartilage, releasing a burst of flavor with every bite. It is grilled to perfection with a special sauce, making it an excellent pairing with alcohol.

Unzen Ham Yaki, made with the famous ham from Unzen, Nagasaki. By slowly and carefully grilling it, the original flavor and richness of the ham stand out. The juicy taste that spreads with each bite makes it a dish that can also be enjoyed as a companion to alcohol.

The 'Beef Steak' is made from carefully selected juicy beef, luxuriously grilled to perfection. Our homemade steak sauce, which enhances the natural flavor of the meat, creates a deep taste with every bite. The contrast between the beautifully grilled surface and the tender, juicy interior is exquisite.

Thin and crispy 'Shoestring Fried Potatoes.' With a crunchy exterior and fluffy interior, this dish is so delicious that you won't be able to stop eating it. The seasoning is also exquisite. It pairs perfectly with beer and cocktails, making it a proud offering of our restaurant that you can enjoy casually.

Juicy chicken wings grilled with spicy mentaiko. The outside is crispy, while the inside is full of meat juice, and the umami of the mentaiko blends perfectly. One bite will make you addicted to the flavor, making it perfect as a snack with drinks.

Chicken Skin Gyoza is wrapped in crispy, grilled chicken skin, enclosing juicy gyoza filling. The delightful balance of the savory chicken skin and the overflowing meat juices creates an addictive dish. Bite-sized and easy to eat, it is also perfect as a snack with drinks. Visually appealing, it adds a charming touch to the dining table or parties, making it a proud specialty of our restaurant.

The 'Hakata Chicken Cut-Up Fried Chicken' is made from fresh chicken sourced from Hakata, cut into large pieces, and fried to a crispy exterior while remaining juicy on the inside. Each bite releases the natural flavor of the chicken, complemented by the delightful crunch of the coating. It's a dish that is perfect for pairing with drinks and is full of volume.

Juicy pork belly layered with refreshing shiso and creamy cheese, deep-fried to a crisp in our 'Millefeuille Cutlet.' The rich flavors spread in your mouth with each bite, perfectly matching the crunchy texture of the coating. It looks vibrant and has an excellent volume. This is a proud dish of our restaurant, perfect as a companion for drinks.

The 'Kisu no Kuro Shichimi Mizore Dashi' uses seasonal kisu fish lavishly. The lightly fried kisu is paired with refreshing grated daikon and the fragrant black shichimi, resulting in a refined and deep flavor. Each bite offers a perfect match of umami and freshness, making it a remarkable dish.

Our pride and long-selling item, 'Chicken Nanban with Homemade Tartare', features chicken that is crispy and fragrant on the outside, and juicy on the inside, generously served with our special homemade tartare sauce. The mild acidity and richness of the tartare enhance the deliciousness of the chicken, creating a flavor that becomes addictive with every bite. This is our signature menu item, loved by a wide range of generations.

The 'Seasonal Satsuma Age' is luxuriously blended with seasonal ingredients. Its fluffy texture and the natural umami of the ingredients spread throughout your mouth. This is our pride, a dish that allows you to experience the flavors of each season.

Unzen Ham Katsu, made with the famous ham from Unzen, Nagasaki. Juicy ham is wrapped in a crispy coating and fried to a fragrant perfection. The harmony of flavor and texture that spreads with each bite pairs excellently as a snack with alcohol.

Hakata's traditional home-cooked dish 'Hakata Gamen.' It features seasonal vegetables and chicken slowly simmered to bring out the natural flavors, creating a gentle taste that is appealing. The warm and comforting flavor is perfect as a side dish with alcohol. You can enjoy the traditional taste of Hakata prepared with our careful cooking methods.

The 'squid shumai' uses fresh squid with a firm texture. The rich flavor of the squid perfectly combines with the fluffy meat filling, creating a burst of rich taste with every bite. You can enjoy a deeper umami flavor with our special sauce, which is a pride of our restaurant.

Spicy Lotus Root, with a sharp kick of mustard, is a local dish from Kumamoto. The crunchy texture of the lotus root and the moderate spiciness match perfectly. With each bite, the umami and refreshing spiciness spread.

The 'Mentaiko Dashi Tamagoyaki' represents the taste of Hakata. The fluffy grilled egg is perfectly combined with the spicy mentaiko and rich dashi. The intense umami and soft texture that spread with each bite are perfect as a companion to alcohol or as a side dish for rice. This is our proud dish that allows you to fully enjoy the unique flavors of Hakata.

The 'Simmered Snapper Bones' is carefully simmered to retain the rich flavors of fresh snapper bones. The broth infused with the deep umami of the snapper perfectly matches the tender, flaky texture of the fish.

Steamed Sea Bream with Bones is made from fresh sea bream with bones, slowly steamed to lock in the umami flavor. The rich umami that seeps from the bones harmonizes perfectly with the fluffy texture of the flesh, spreading the aroma and flavor of the sea with every bite. It is visually beautiful and a luxurious dish that can be enjoyed with seasonal vegetables.

Grated sticky yam was baked fluffy on a hot plate with our unique broth. Served on a sizzling hot plate, it stays warm until the last bite, and when you take a bite, it melts in your mouth and is incredibly fluffy! First, enjoy the original flavor as is. Next, drizzle with our special sauce. And, if you like, mix in some egg yolk before enjoying! Loved by people of all ages, it's an irresistible dish that you can't stop eating with chopsticks. It pairs perfectly with beer and sake! Please be sure to try our specialty 'Yamimo Teppan'!

The 'Sea Bream and Seasonal Vegetable Carpaccio' is a luxurious arrangement of fresh sea bream and seasonal vegetables. The refreshing Tosa vinegar jelly enhances the umami of the fish and vegetables, while the spicy wasabi cream adds an accent. With its beautiful colors and refreshing taste, it can be enjoyed as an appetizer or as a companion to drinks. Please enjoy the seasonal ingredients throughout the year.

"A moment of relaxation. The umami of the broth is concentrated, offering a gentle flavor." Our "Chawanmushi" shines with its commitment to ingredients and broth, precisely because it is simple. We use a specially made dashi that has been carefully prepared, mixing it gently with eggs to achieve a smooth texture. All ingredients are meticulously prepped, allowing their flavors to concentrate deep within the chawanmushi. When you pick up the hot bowl, the aroma of the broth wafts up gently.

Our rice balls are made with carefully selected rice that is cooked with great care to achieve a fluffy finish. What we are particularly particular about is that they are **'hand-formed'**. By not applying too much pressure and incorporating air while gently shaping them with love, we create a soft texture that falls apart in your mouth. The fillings we offer are mentaiko, ume, salmon, nori tsukudani, and takana.