Tenobe Takadaya Kitahama Saryo

A dish that combines our proud duck roast with plenty of Kujo green onions, touching the heartstrings.

Original duck Chinese soba topped with homemade flavored egg

A luxurious bowl of black-haired Wagyu beef and duck breast

Black-haired Wagyu and curry broth marriage

The delicious flavor of chicken blends into our restaurant's proud broth.

Yuzu scented cream broth preparation

Enjoy the aroma of 4 types of mushrooms

A broth made with cream infused with porcini mushrooms, combined with four types of mushrooms.

Homemade wontons made with whole large red shrimp

Chicken egg prepared in a cream broth. Generously garnished with freshly ground black pepper.

A bowl filled with dedication and care

Aromatic homemade walnut broth combined with Asakura pepper and chili oil

A masterpiece with the aroma of the finest basil oil on perfectly ripe tomatoes

A chilled dish like a salad made with avocado.

Luxuriously made with Hieizan yuba from Shiga Prefecture and rare Aonori seaweed from Kochi Prefecture.

Freshly shaved cheese and olive oil, a marriage with Shimoniita natto

Shimonita natto with plenty of condiments and the aroma of sesame oil. Enjoy it with our homemade Tosa vinegar.

Uses fried tofu without added chemical seasonings (please let us know if you are not good with wasabi).

That smooth texture is a delicacy.

A confident creation served with special Nara pickles

Our original rice ball infused with the aroma of olive oil imported directly from Italy, certified by the Italian government.

Please enjoy the specialty of Tenobeta Takadaya Kitahama Saryo.

Yuzu pepper matches well with high-quality olive oil.

A marriage of noble-scented white truffle oil and our proud flavored egg.

Takadaya's special dashi enhances the flavor of the tomato.

Rich aged cheese is garnished with honey and black pepper.

Enjoy high-quality kamaboko rich in natural umami without the use of chemical seasonings, served with real wasabi.

We have stewed carefully selected fresh mackerel with rich fat in first-pressed rapeseed oil.

We have prepared a selection of three of our proud dishes that change daily.

Heartland Beer or Highball + Daily Assorted Three Dishes

The aroma of 100% cocoa chocolate and cocoa nibs elegantly unfolds with the soft finish of Macallan 12 years.

The sweet aroma of Kotoha, a brand of strawberries from Nara, is enhanced by elegant brandy.

Domestic cream cheese and Mimuro cedar sake lees cheesecake

Gâteau chocolate with stone-ground Asakura pepper and figs

Olive cake with Setouchi lemon and pistachio

A dumpling like the moon, wrapped in the gentle and warm light of perfectly ripe anpo persimmons.

Exquisite Japanese chestnuts carefully strained, fresh pure cream, and homemade gelato made with Yamato tea and Mimuro cedar sake lees, packed into a unique sweet treat only available at our restaurant. Enjoy the flavors of Japan as they melt and blend in your mouth.