Tenobe Takadaya Kitahama Saryo

A dish that combines our proud duck roast with plenty of Kujo green onions, touching the heartstrings.

Original duck Chinese soba topped with homemade flavored egg

A luxurious bowl of black-haired Wagyu beef and duck breast

Black-haired Wagyu and curry broth marriage

The delicious flavor of chicken blends into our restaurant's proud broth.

Yuzu scented cream broth preparation

Enjoy the aroma of 4 types of mushrooms

A broth made with cream infused with porcini mushrooms, combined with four types of mushrooms.

Homemade wonton made with whole large red shrimp

Chicken egg prepared in a cream broth. Generously garnished with freshly ground black pepper.

A basic bowl filled with dedication

Aromatic homemade walnut broth combined with Asakura pepper and chili oil

A masterpiece with the aroma of the finest basil oil on perfectly ripe tomatoes

A salad-like dish made with alligator pear (avocado)

Luxuriously made with Hieiyuba from Shiga Prefecture and rare Aonori seaweed from Kochi Prefecture.

Freshly shaved cheese and olive oil, a marriage with Shimoniita natto

Shimonita natto with plenty of condiments and the aroma of sesame oil. Enjoy it with our homemade Tosa vinegar.

Uses fried tofu without added chemical seasonings (please let us know if you are not good with wasabi).

That smooth texture is a delicacy.

A confident creation served with special Nara pickles

Our original rice ball fragrant with olive oil imported directly from Italy, certified by the Italian government.

Please enjoy the specialty of Tenobeta Takadaya Kitahama Saryo.

Yuzu pepper matches well with high-quality olive oil.

A marriage of the noble aroma of white truffle oil and our proud flavored egg.

Takadaya's special dashi enhances the flavor of the tomato.

Rich aged cheese is garnished with honey and black pepper.

Enjoy high-quality kamaboko full of natural umami without the use of chemical seasonings, served with real wasabi.

We have stewed carefully selected fresh mackerel in first-pressed rapeseed oil.

The aroma of 100% cocoa chocolate and cocoa nibs elegantly unfolds with the soft finish of Macallan 12 years.

The sweet aroma of Kotoha, a brand of strawberries from Nara, is enhanced by elegant brandy.

Domestic cream cheese and Mimuro cedar sake lees cheesecake

Gâteau chocolate with stone-ground Asakura pepper and figs

Olive cake with Setouchi lemon and pistachio

The deliciousness of Koto Ka, carefully grown one by one by Mr. Ougita from Ougita Farm with reduced pesticides, has been packed in whole. Please enjoy it with basil oil to your liking.

Enjoy the wonderful marriage of hojicha from Tea Farm Inokura and sweet sake from Mimuro Cedar, with the rich aroma of hazelnuts.

This is a confident creation with beautiful green color, combining exquisite matcha grown in Yamazoe Village, Nara Prefecture, which has accumulated sweetness and umami, with luxurious pistachios.

Homemade green plum syrup marinated with four types of spices, generously combined with milk espuma, offering a sweet and tangy milky flavor. As you continue to eat, it marries beautifully with rhubarb.

A rich and mellow homemade syrup made with domestically produced Yoshino hon kuzu and cocoa, combined with fragrant roasted green tea. Topped with the exotic aroma of passion fruit.