TILE
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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ร้านข้าวหน้าปลาดิบในบ้านเมืองที่ปรับปรุงใหม่ที่ให้คุณสัมผัสประสบการณ์ที่ไม่ธรรมดา
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.24(2 รายการ)รีวิว
เมนู
An assortment of popular items in tiles. If you have a hard time choosing, this is the one for you! If you would like to order your own original Kaisen-don with your own choice of ingredients, please make a reservation through "Seat Only Reservation". ◆TILE recommended Kaisen-don: chutoro (medium fatty tuna), salmon, yellowtail, sweet shrimp, grilled Japanese eel, scallop ◆Seasoning meal ◆Assorted pickles *Please note that the ingredients may change depending on the season.
To make a reservation for a table only, please click this "Make a reservation" button. The selection of items includes not only seafood, but also a full range of meat and fire-roasted items, so even those who do not like seafood can enjoy this dish. Kanazawa Yakumi Kaisen-don] ~Set includes a final meal and assorted pickles~ ◆Five items: 3,180 yen~◆Six items: 3,550 yen~◆Eight items: 4,290 yen~ [List of items] (*Some items may require an additional charge.) Tuna (red meat), tuna (medium fatty tuna), bluefin tuna, yellowtail, horse mackerel, salmon, sea bream, Noto fugu, today's kelp sashimi, sweet shrimp, red snow crab, salmon roe, squid, scallop, unotan, grilled Japanese eel with sauce, grilled Japanese eel with white sauce, iwadako, eel, roast beef, confit duck, salted amaebi, cod roe, kimchi with grains of shellfish, yam, yam Tororo (grated yam), Matsumae pickles, octopus mayo, crab mayo, salmon mayo, egg omelet ◆Vegetarian guests may reserve from the "vegetarian course".
This set includes vegetables and kelp neta without meat or fish. A final meal of assorted vegetables and kombu-jime is also included. Kanazawa Yakumi vegetarian rice bowl with vegetarian dishes "Neta Content" Paprika, Sawan (herb), mixed beans, oboro kelp, shiitake mushrooms, myoga (myoga), and a meal to end the meal.
This is a satisfying set that consists mainly of vegetable items cooked without meat or fish. The set comes with a final meal and assorted vegetable konbujime. ◆Kanazawa Yakumi vegetarian rice bowl 《Neta Contents》 - Avocado, bell pepper, vegan egg, grilled eggplant, chili con carne, grilled small onion ◆Shime-no-Meal ◆Assorted vegetable konbujime *Please note that ingredients may change depending on the season.
This course allows you to enjoy fresh seafood items from Hokuriku's fishing ports, such as bluefin tuna and Noto puffer fish, as well as Hokuriku's seasonal local sake (or Kanazawa-bocha). In addition, the seasonal "A5 Noto Beef Kombushime Seared in Kelp" is included in this extravagant version! This is a dish of Hokuriku's famous A5 ranked Noto Beef, which has been carefully cured on the kobujime (kelp-finish) to enhance its flavor, and then savory seared to perfection. The sweetness of the melt-in-your-mouth fat and the mild flavor of the kelp combine perfectly. Kanazawa Yakumi Kaisen-don 6 items: Nodoguro (blue fin tuna), Noto puffer fish, amaebi (sweet shrimp), Honmaguro (red tuna), yellowtail, Japanese eel grilled white ◆Seasonal A5 Noto beef, kobujime seared ◆Monaka soup ◆Hokuriku seasonal local sake 60ml or Kanazawa stick tea
Enjoy a lunch set in a space that makes the most of a 110-year-old traditional townhouse. We offer five different types of seafood toppings that change daily. Please relax and enjoy a leisurely moment in our charming restaurant. ・Kanazawa Spiced Seafood Rice Bowl (5 daily-changing toppings)・Monaka Soup (Miso Soup or Clear Soup)・Microgreen Ice
Sake is listed on a separate menu. (Glass 60ml 600 yen / One cup 180ml 1,740 yen)
330ml
330ml
Medium bottle
A crisp and refreshing glass (Glass 800 yen / Bottle 4,800 yen)
A dry and fresh wine (Glass 800 yen / Bottle 4,800 yen)
A natural wine with a good balance of fruitiness and acidity (Glass 990 yen / Bottle 6,000 yen)
Slightly sweet and mellow fruit flavor (Glass 1,200 yen / Bottle 7,800 yen)
Approachable flavor. (Glass 800 yen / Bottle 4,800 yen)
Rich and full-bodied flavor (Glass 1,100 yen / Bottle 6,800 yen)
ICE / HOT
Using fresh rock oysters from Noto, we topped them with a ponzu jelly made with Kanazawa yuzu. The jelly contains Kanazawa gold leaf, providing an outstanding impact.
Timo Vermentino (White Wine) is a white wine from Puglia, Italy. It features a refreshing aroma reminiscent of citrus and white flowers, with a crisp taste that has a mineral quality. The pleasant acidity balances the rich umami and creamy texture of the Noto rock oysters, leaving a light and clean finish.
Junmai Ginjo KZ Chikuyou, a Junmai Ginjo sake produced by Kazuma Brewery in Noto Town, Ishikawa Prefecture. It features a clear acidity and light umami, with a refreshing mouthfeel that harmonizes naturally with the milky richness and intense umami of Noto rock oysters, enhancing the flavors of the ingredients while leaving a clean finish.
A bowl topped with your choice of 5 ingredients, served with a side of soup and a selection of pickled vegetables. *Some ingredients may incur an additional charge.
A bowl topped with your choice of six ingredients, served with a side of soup and a selection of pickled vegetables. *Some ingredients may incur an additional charge.
A bowl with 8 of your favorite toppings served on TILE. Comes with a soup and a selection of pickled vegetables. *Some toppings may incur an additional charge.
This is a set of toppings that do not use meat or fish. It comes with a final dish and a selection of pickled vegetables. [Types of toppings] Bell pepper, Takuan, Mixed beans, Oboro kelp, Shiitake mushrooms, Myoga. Please note that the ingredients may change depending on the season.
This is a set of toppings that do not use meat or fish. It comes with a final dish and a selection of pickled vegetables. [Types of toppings] Avocado, bell pepper, vegan egg, grilled eggplant, chili con carne, grilled pearl onion. Please note that the ingredients may change depending on the season.
A selection of 6 popular ingredients. For those who find it troublesome to choose, this is the perfect option when in doubt! Ingredients include: Chutoro, Salmon, Yellowtail, Sweet Shrimp, Domestic Grilled Eel, Scallop.
[Clear Soup] Tofu / Kombu / Yuba / Sea Bream / Shrimp [Miso Soup] Clam / Nameko Mushroom / Aosa Seaweed / Sea Bream / Shrimp
Please order with a little rice left
Depending on the topping, additional charges may apply.
Melt-in-your-mouth Noto beef is marinated with kombu to enhance its rich flavor and then grilled to a fragrant finish. Enjoy it with sudachi, wasabi, and our special yuzu ponzu, paired with local sake from the Hokuriku region.
This luxurious dish features fatty Nodoguro from Kanazawa, marinated in kombu and grilled to a fragrant finish. The refreshing taste of sudachi and the rich umami of porcini soy sauce spread across the palate.
Grilled Loach / Whelk Kimchi / Kanazawa Heshiko Three Variety Platter
(Gorojima Kintoki Sweet Potato with Yuzu, Kaga Lotus Root Kinpira, Seasonal Kaga Vegetable Appetizers) Carefully selected seasonal Kaga vegetables prepared using different cooking methods. Perfect for those who want to enjoy a variety of flavors in small portions.
The traditional vegetable from Kanazawa, 'Gorojima Kintoki', is lightly stewed with local 'Kanazawa Yuzu' for a refreshing taste. (Gluten-free and vegan options available)
We have prepared Kaga lotus root, characterized by its strong stickiness and crunchy texture, in a sweet and spicy kinpira style. (Vegan option available)
Using the best Kaga vegetables available at the time. In spring, it starts with shungiku, transitioning through nanohana, peas, and green beans, expressing the changing seasons on the plate. (The photo shows shungiku)
This dish combines 'Firefly Squid', a symbol of spring in the Hokuriku region, with Kintoki Greens, a representative vegetable of Kaga. The unique stickiness and color of Kintoki Greens enhance the acidity of the vinegar miso.
[Type] Mugwort / Tofu and Kinako / Roasted Barley
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