TILE

An assortment of popular items in tiles. If you have a hard time choosing, this is the one for you! If you would like to order your own original Kaisen-don with your own choice of ingredients, please make a reservation through "Seat Only Reservation". ◆TILE recommended Kaisen-don: chutoro (medium fatty tuna), salmon, yellowtail, sweet shrimp, grilled Japanese eel, scallop ◆Seasoning meal ◆Assorted pickles *Please note that the ingredients may change depending on the season.

To make a reservation for a table only, please click this "Make a reservation" button. The selection of items includes not only seafood, but also a full range of meat and fire-roasted items, so even those who do not like seafood can enjoy this dish. Kanazawa Yakumi Kaisen-don] ~Set includes a final meal and assorted pickles~ ◆Five items: 3,180 yen~◆Six items: 3,550 yen~◆Eight items: 4,290 yen~ [List of items] (*Some items may require an additional charge.) Tuna (red meat), tuna (medium fatty tuna), bluefin tuna, yellowtail, horse mackerel, salmon, sea bream, Noto fugu, today's kelp sashimi, sweet shrimp, red snow crab, salmon roe, squid, scallop, unotan, grilled Japanese eel with sauce, grilled Japanese eel with white sauce, iwadako, eel, roast beef, confit duck, salted amaebi, cod roe, kimchi with grains of shellfish, yam, yam Tororo (grated yam), Matsumae pickles, octopus mayo, crab mayo, salmon mayo, egg omelet ◆Vegetarian guests may reserve from the "vegetarian course".

This set includes vegetables and kelp neta without meat or fish. A final meal of assorted vegetables and kombu-jime is also included. Kanazawa Yakumi vegetarian rice bowl with vegetarian dishes "Neta Content" Paprika, Sawan (herb), mixed beans, oboro kelp, shiitake mushrooms, myoga (myoga), and a meal to end the meal.

This is a satisfying set that consists mainly of vegetable items cooked without meat or fish. The set comes with a final meal and assorted vegetable konbujime. ◆Kanazawa Yakumi vegetarian rice bowl 《Neta Contents》 - Avocado, bell pepper, vegan egg, grilled eggplant, chili con carne, grilled small onion ◆Shime-no-Meal ◆Assorted vegetable konbujime *Please note that ingredients may change depending on the season.

This course allows you to enjoy fresh seafood items from Hokuriku's fishing ports, such as bluefin tuna and Noto puffer fish, as well as Hokuriku's seasonal local sake (or Kanazawa-bocha). In addition, the seasonal "A5 Noto Beef Kombushime Seared in Kelp" is included in this extravagant version! This is a dish of Hokuriku's famous A5 ranked Noto Beef, which has been carefully cured on the kobujime (kelp-finish) to enhance its flavor, and then savory seared to perfection. The sweetness of the melt-in-your-mouth fat and the mild flavor of the kelp combine perfectly. Kanazawa Yakumi Kaisen-don 6 items: Nodoguro (blue fin tuna), Noto puffer fish, amaebi (sweet shrimp), Honmaguro (red tuna), yellowtail, Japanese eel grilled white ◆Seasonal A5 Noto beef, kobujime seared ◆Monaka soup ◆Hokuriku seasonal local sake 60ml or Kanazawa stick tea

This winter-only set meal lets you enjoy three types of crab—King Crab, Blue Crab, and Red Snow Crab—each prepared in a different dish. In addition to a vinegar-marinated king crab salad, a miso soup bursting with the rich flavor of blue crab, and crab chawanmushi, we’ve prepared a seafood rice bowl featuring red snow crab, sweet shrimp, and salmon roe. Enjoy the distinct flavors of each crab variety and cooking method all in one meal. Served in TILE’s signature boxed meal style, please take your time to savor the flavors of Kanazawa’s winter.