Yakiniku Dan Shinjuku Main Store

Five types including sirloin, ribeye, zabuton, misuji, and filet. The selection may vary based on availability.

Seven types including rib eye, rib roll, sirloin, rump, shin, chuck, and tri-tip, served for two☆Varies depending on the supply.

Rib core, upper shoulder, chuck, shoulder, and tongue. The selection may vary depending on the procurement situation.

We serve only the rare tongue root of Wagyu tongue. Offered in 100 grams half size for 4,000 yen.

Half size 2,600 yen

Half size: 3,800 yen

Please try it once, what is this!! It's completely different from other cuts...

Half size 3,850 yen, please enjoy the exquisite sweetness and umami

Zabuton is best enjoyed with sauce and egg yolk!! Half size 3,850 yen

Wagyu Harami is this juicy!! Half size 2,600 yen

Half size 2,900 yen

Half size 2,900 yen

Well-known rare cut half size 2,900 yen

The softest part of the ribeye half 3,850 yen

Very high-quality red meat from Shintama

High-quality red meat shaped like a chili pepper located on the upper part of the front leg

High-quality red meat shaped like a turtle shell located on the upper part of the hind leg

The adjacent rib core enhances the powerful deliciousness

High-quality deliciousness with a boomerang-shaped part on the upper back leg, half size, 2,800 yen

Rare cut from the rear, delicious half, 2,600 yen

Soft Red Meat Half 2,420 yen

Half size 1,100 yen

Kuroge Wagyu A5 Rank

Grilled meat restaurant's Shimacho! Definitely with wasabi!!

I mispriced it! Ready for a loss!!

This came from Spain

Please take a big bite from the head sourced from New Caledonia

with Italian truffle salt

Made without sparing any effort

[Half size: 900 yen]

[Half size: 1,000 yen]

Half size using wheat flour and buckwheat flour 900 yen

This is a soup made by simmering beef bones for 10 hours. Half size 900 yen

[Half size: 900 yen]

Obanazawa produced Hitomebore / Rice Large: 550 yen

A daily assortment of fruits and cakes