ASA-CHANG

One whole lemon is freshly squeezed! We use Kinmiya shochu. If you want some sweetness, feel free to ask the staff.

It is famous as one of the drinks loved by Yusaku Matsuda.

A brandy made from apples produced in the Normandy region of France.

This gin is characterized by its sapphire-colored bottle made with a selection of 10 carefully chosen botanicals.

This is a craft gin that blends the citrus aroma born in Hiroshima with the traditional flavor of gin.

This gin is distilled four times using a small pot still, which is the tenth one produced at the Tanqueray distillery. It has a crisp and clear flavor with a floral aroma and a sweetness that adds depth to the spirit.

This is a genuine London dry gin distilled in London, characterized by more than double the juniper used in commercially available gins, with a strong juniper and spicy aroma, and a pale amber color due to barrel aging.

This is a craft gin made using six types of botanicals unique to Japan: cherry blossoms, cherry leaves, sencha, gyokuro, sansho, and yuzu.

A pioneer of Japanese craft gin. This gin is made using the underground water from Fushimi, Kyoto, and is based on rice as its main ingredient. A refreshing citrus flavor spreads in the mouth, followed by various Japanese flavors.

This is a flavored vodka infused with bison grass. It has a somewhat nostalgic taste.

This is a flavored vodka infused with chili peppers. If you're looking for a kick, this is a must-try.

This is an Indian dark rum aged for 7 years in sherry casks. Perhaps because of that, it has a unique spicy flavor that is likely to become addictive.

A unique dark rum blended from barrel-aged spirits of the Caribbean islands. The sweet citrus aroma evokes a tropical feeling.

This is a dark rum from Venezuela that has been blended with original spirits aged in oak barrels for a minimum of 4 years to 35 years, and then aged for 6 years using the solera system.

This is a dark rum blended from barrel-aged rum produced in Guatemala, with limited production.

This is a premium tequila made using only the highest quality blue agave, produced in small batches by hand.

This is a premium tequila that pays attention to the cultivation of agave. Anejo is aged for at least one and a half years in small bourbon barrels.

This is the liquor loved by J. Joplin. Please enjoy the exquisite balance of fruits, herbs, and spices in the spirits.

A cream-based liqueur originating from Ireland, it boasts the highest sales in the world. The Baileys Milk (commonly known as the Heroin Cocktail), which was loved by J. Sanders, is also delicious.

This is a plum liqueur from France (aged in brandy barrels). Enjoy it like umeshu.

A French liqueur made primarily from the roots of gentian, a plant in the gentian family. It is also famous as a drink loved by Picasso.

A flower series from a German liqueur maker known as 'liquid jewels'. We also have lily and rose (each 1200 yen) available.

An absinthe with a beautiful clear green color and a sense of transparency. It is also famous as the only German absinthe in the Japanese import market.

Produced in Chile.

It is produced in Italy.

This is a dry sherry that has been aged for at least 6 years. We also have Amontillado (800 yen) available.

A striking golden color with a padlock cork cap, once seen it is unforgettable, and the taste is also unforgettable once tasted. A rich and thick sweet sherry aged for over 10 years. How about enjoying it as a dessert?

The base gin used is Gordon 43°, but we can change it upon request. (Beefeater and Tanqueray are the same price)

The base rum used is Havana Club 3 Years.

A cocktail originating from Sendai. It is a so-called peach oolong.

It is also the title of a famous song by Yasuyuki Okamura. It brings back some bittersweet memories...

This cocktail became famous after being praised by Mick Jagger of The Rolling Stones during a performance in Mexico in 1972. There is also a song with the same name on the Eagles' second album.

A refreshing Italian cocktail made with Campari, fresh grapefruit juice, and tonic water.

It is not served in the original style, but fresh grapefruit is used.

A cocktail created by the famous bartender Kazuo Ueda. The Japanese name is 'Tokimeki no Koi', and it is a sweet and sour cocktail made with gin, raspberry, lime, and ginger ale.

Vodka, lime, and ginger beer in a copper mug. It's a very refreshing cocktail.

This is a mojito made with rum steeped in plenty of mint. It is a refreshing and crisp cocktail.

The base gin used is Tanqueray, but we can change it upon request. (Gordon, Beefeater are the same price) Olives will be served separately.

Uses Plymouth gin as the base (can be changed), and is slightly dry due to the use of fresh lime. If you want it sweeter, feel free to let us know. The famous line 'It's too early for a gimlet' appears in Chandler's novel 'The Long Goodbye.'

Is there still a message board at the east exit of Shinjuku Station? The name of this cocktail also comes up in the movie 'Beast Must Die' when Yusaku Matsuda talks about the story of Rip Van Winkle.

Ginger ale uses a refreshing base, but you can change to sweet or dry (both Wilkinsons) at the same price.

Cassis liqueur is made using Philippe de Burgundy.

Unlike the movie 'Cocktail', it does not contain eggs, but we will provide lemon and Tabasco, so please feel free to ask the staff.

You can choose from sweet, dry, or refreshing ginger ale.

It's Calpis + Cola.

You can choose from sweet, spicy, or refreshing.

It uses plenty of fresh lemon juice and is lightly sweetened.