ASA-CHANG

One whole lemon is freshly squeezed! We use Kinmiya shochu. If you want it sweeter, feel free to ask the staff.

It is famous as one of the drinks loved by Yusaku Matsuda.

A brandy made from apples produced in the Normandy region of France.

This gin features a sapphire-colored bottle made with a selection of 10 carefully chosen botanicals.

This is a craft gin that blends the aroma of citrus born in Hiroshima with traditional gin flavors.

This gin is made using a small pot still, the 10th produced at the Tanqueray distillery, and features a crisp and clear flavor enhanced by four distillations, with a floral aroma and a sweetness that adds depth to the spirit.

This is a genuine London dry gin distilled in London, characterized by more than double the juniper used in commercially available gins, with a strong juniper and spicy aroma, and a pale amber color due to barrel aging.

This is a craft gin made with six types of botanicals unique to Japan: cherry blossoms, cherry leaves, sencha, gyokuro, sansho, and yuzu.

A pioneer of Japanese craft gin. Made using underground water from Fushimi, Kyoto, and rice as the main ingredient. It has a refreshing citrus flavor followed by various Japanese flavors that spread in the mouth.

This is a flavored vodka infused with bison grass. It has a nostalgic taste.

This is a flavored vodka infused with chili peppers. If you're looking for a kick, this is a must-try.

This is an Indian dark rum aged for 7 years in sherry casks. Perhaps because of that, it has a unique spicy flavor that is likely to become addictive.

A unique dark rum blended from barrel-aged spirits of the Caribbean islands. The sweet citrus aroma evokes a tropical feeling.

This is a dark rum from Venezuela that has been blended with original spirits aged in oak barrels for a minimum of 4 years to 35 years, and then aged for 6 years using the solera system.

This is a limited production dark rum blended from barrel-aged rum produced in Guatemala.

This is a premium tequila made using only the highest quality blue agave, produced in small batches by hand.

This is a premium tequila that pays attention to the cultivation of agave. Anejo is aged for at least one and a half years in small oak barrels.

This is the liquor loved by J. Joplin. Enjoy the exquisite balance of fruits, herbs, and spices in this spirit.

A cream-based liqueur originating from Ireland, it boasts the highest sales in the world. The Baileys Milk, famously enjoyed by J. Sanders (commonly known as the Heroin Cocktail), is also delicious.

This is a French plum liqueur (aged in brandy barrels). Enjoy it like umeshu.

A French liqueur made primarily from the roots of gentian, a plant in the gentian family. It is also famous as a drink loved by Picasso.

A flower series from a German liqueur maker known as liquid jewels. We also have lily and rose (each 1200 yen) available.

An absinthe with a beautiful clear green color and a sense of transparency. It is also famous as the only German absinthe in the Japanese import market.

From Chile.

Made in Italy.

This is a dry sherry that has been aged for at least 6 years. We also have Amontillado (800 yen).

A striking golden color with a padlock cork cap that you won't forget once you see it, and the taste is unforgettable once you drink it. A rich and thick sweet sherry aged for over 10 years. How about enjoying it like a dessert?

The base gin used is Gordon 43°, but we can change it upon request. (Beefeater and Tanqueray are the same price)

The base rum used is Havana Club 3 Year.

A cocktail originating from Sendai. It is a so-called peach oolong.

It is also the title of a famous song by Yasuyuki Okamura. It brings back some sweet and sour memories...

This cocktail was praised by Mick Jagger of The Rolling Stones during their 1972 concert in Mexico and became famous. There is also a song with the same name on the Eagles' second album.

A refreshing Italian cocktail made with Campari, fresh grapefruit juice, and tonic water.

Although it is not served in the original style, fresh grapefruit is used.

A cocktail created by the famous bartender Kazuo Ueda. The Japanese name is 'Tokimeki no Koi', and it is a sweet and sour cocktail made with gin, raspberry, lime, and ginger ale.

Vodka, lime, and ginger beer in a copper mug. A very refreshing cocktail.

This is a mojito made with rum steeped in plenty of mint. It is a refreshing and crisp cocktail.

The base gin used is Tanqueray, but we can change it upon request. (Gordon, Beefeater are the same price) Olives will be served on the side.

Uses a base gin with Plymouth gin (can be changed), made slightly dry due to the use of fresh lime. If you prefer sweetness, feel free to let us know. The famous line 'It's too early for a gimlet' appears in Chandler's novel 'The Long Goodbye.'

I wonder if there is still a message board at the east exit of Shinjuku Station? The name of this cocktail also comes up in the movie 'Beast Must Die' when Yusaku Matsuda talks about Rip Van Winkle.

The ginger ale uses a refreshing base, but you can change to sweet or dry (both Wilkinson) at no extra charge.

Cassis liqueur is made using Philippe de Burgundy.

Unlike the movie 'Cocktail', it does not contain eggs, but we will provide lemon and Tabasco, so please feel free to ask the staff.

You can choose from sweet, spicy, or refreshing ginger ale.

Calpis + Cola.

You can choose from sweet, spicy, or refreshing.

Made with plenty of fresh lemon juice and has a moderate sweetness.