Fugu Tetsu
ふぐてつ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านเก่าแก่ที่สามารถสัมผัสเสน่ห์ของฟุกุได้อย่างเต็มที่
จุดแนะนำ
คะแนน
รีวิว
เมนู
A must for those who want to taste "tecchiri" in winter. Among the best quality torafugu, 4- to 5-year-old fugu is said to be the most resilient and tasty, and is an excellent product often used in high-end restaurants! The owner quickly cuts the thick blowfish meat, which weighs more than 2 kg, and serves it as sashimi, deep-fried, or in a hot pot. The price is 8,580 yen with zosui (rice porridge) to finish the meal.
It is full of flavor and has excellent elasticity! The four- to five-year-old torafugu we use is so expensive in the market. The thick meat and plump texture are the attraction of this dish. In addition to "tecchiri," the dish also includes sashimi, deep-fried fish, and the rich "albacore" that can only be enjoyed during this season. Thanks to our long-standing relationship with our suppliers, we are able to offer our fish at a reasonable price for you to try.
High-grade torafugu (blowfish) of 4 to 5 years old, weighing more than 2 kg. The meat is cut into thick slices, so you can enjoy its elasticity and flavor! Try it in the popular "tecchiri" dish. In addition, we also offer boiled fish, tessa, deep-fried fish, and the creamy and rich "milt" that can only be tasted during this season.
Boasting freshness and meat thickness! Enjoy hamo sukiyaki with bonito and onion in a sweet broth.
High-grade 4- to 5-year-old torafugu weighs more than 2 kg. The meat is cut into thick slices and its plumpness and elasticity can be enjoyed. Try the popular "tecchiri," sashimi, fried fish, and various other dishes. The "Fugu Zukushi Course" includes an all-you-can-drink package for a very reasonable price. Please try the delicious fresh fugu prepared with the skill of a chef with 35 years of experience.
The cooking is personally handled by the owner, who has 35 years of experience as a chef. By skillfully preparing the dish quickly, the time the flesh is exposed is minimized, ensuring that the inherent deliciousness of the fugu is not compromised. The fact that the flesh is still twitching when served is proof of its quick preparation. You can fully enjoy the bouncy texture unique to live fugu.
You can now enjoy an average of over 2kg of pufferfish that is 4 to 5 years old! This is the owner's commitment! For one serving.
Collagen-rich fugu skin! Popular among women! One serving
A dish that tests the chef's skill. The thickly sliced tessa is chewy and sweet, perfectly paired with homemade ponzu! For one serving.
Our most popular menu item! A dish that allows you to directly savor the exquisite taste of the elegant tiger pufferfish with a special sauce and Chinese cabbage. For one serving.
A rare delicacy that can only be served one portion per pufferfish. An essential dish for hot pot. One serving.
Enjoy the crispy coating and the plump texture inside. The umami of the fugu spreads abundantly! For one serving.
The creamy and melting texture is addictive in its deliciousness. Shirako, which is essential in pufferfish cuisine, is available seasonally from mid-November to April. In addition to enjoying the rich flavor as sashimi, you can also choose from sauce or salt. This is a taste unique to the season, so please try it during the arrival period. Salt, soy sauce, sashimi, half... each serving for one person.
Please leave the final zosui to the staff! We will prepare it to your preferred taste. One serving.
One go
Hirezake is made by grilling the fins of pufferfish and pairing them with hot sake. Did you know that the taste can vary completely from one restaurant to another? Our restaurant's hirezake is highly praised by customers for its lack of odor and strong sweetness and umami. The owner has conducted extensive research and added unique touches to the preparation and cooking process. It is a dish we are confident in, so please give it a try.
Hot water mix / Water mix / On the rocks each
Hot water mix / Water mix / On the rocks each
Half bottle
Half bottle
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