Zenseki Koshitsu Sushi to Sake Biyori Totouo Akihabara Station Front
全席個室 鮨と酒日和 ととうお 秋葉原駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
เพลิดเพลินกับความกลมกลืนอันยอดเยี่ยมของซูชิและเหล้าในพื้นที่ส่วนตัว
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.22(1 รายการ)รีวิว
รูปภาพ
เมนู
Early and late discounts 20% OFF (e.g.) 【Akatsuki Course】5280 yen with 2H free-flowing drinks⇒4224 yen (tax included) Banquet before 3:00 p.m. is available for parties of 6 people or more.
Standard 2 hours all-you-can-drink available for order of the day
Premium 2 hours all-you-can-drink In addition to the standard all-you-can-drink menu, you can enjoy brand-name shochu and sake.
Akatsuki course [Early-bird/late-bird special! 5280 yen⇒4224 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m.! Sashimi] Three kinds of sashimi [Grilled dish] Beef tongue with miso sauce [Steamed dish] Chawanmushi (steamed egg custard) with shijimi clam broth and Japanese pepper butter sauce [Deep-fried dish] Tempura of red fish and squid [Sushi] Assorted sushi *+550 yen (tax included) includes raw sea-urchin, seasonal seafood, and fresh sea-urchin. Sushi] Assorted sushi *Add one piece each of raw sea urchin and seasonal recommendation for +550 yen (including tax) 【Sweet】 Green tea pudding with Hokkaido sweet bean paste & whip 【Standard All You Can Drink】 <Highball> Black Nikka Highball, Electric Blanc Highball, Ginger Highball, Cola Highball, Yuzukomitsu Highball <Japanese Gin> Midori (served with water, soda, matcha, roasted tea, jasmine tea or on the rocks) <fruit wine soda>Kishu plum wine soda, honey plum wine soda, apple wine soda, oolong tea soda, matcha, roasted tea soda <sour>lemon sour, calpis sour, yuzu honey sour, whiskey S/W <shochu soda>kakudama Soda (Kakudama + soda)Chameleon Soda (Harukou Ameyomi XX Joy White + soda)Yaezakura Soda (Yaezakura + soda)Hitotsu no Soda (Hitotsu no Mugi + soda)Amateru Soda (Amateru + soda)<Shochu>*Shochu is available by the glass or carafe. Shochu marked with * are also available in bottles. <Imo>Kakudama (G/C)★<Imo>Haruko-Umomi XX Joy White (G/C/B)★<Marley>Yaezakura (G/C/B)<Marley>Ichigunomugi (G/C)<Soba>Tensho (G/C)<Beer>Beer<Japanese Sake>Japanese Sake cold or hot<Wine>JP.Chenet Red (glass/carafe)JP.Chenet White (glass/carafe) Oolong tea Matcha Roasted tea Ginger ale Cola Calpis Soda *Can be changed to premium all-you-can-drink for +440 yen (list price: 550 yen). Standard all-you-can-drink for 30 minutes can be extended for +528 yen (regular price: 660 yen). Early and late discounts are also available for other courses.
Enjoy Tempura and Sushi, Aoi Course [Early-bird Late-bird Special! 6380 yen⇒5104 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 17:00 or after 21:00! Sashimi] Three kinds of sashimi [Grilled dish] Teriyaki pork shoulder with teriyaki sauce and fresh ginger sauce [Steamed dish] Steamed egg custard with shijimi clam soup - Zosui (rice porridge) [Fried dish] Tempura of prawn and spring vegetables [Sushi] Assorted top quality sushi Sushi] Top sushi platter [Steamed] Ooebi and spring vegetables tempura [Fried] Ooebi and spring vegetables tempura [Sushi] Top sushi platter [Steamed] Nama-untoni and seasonal recommendation each with +550 yen (tax included) [Bowl] Matcha pudding with Hokkaido sweet bean paste and whip [Standard All-you-can-drink] <Highball> Black Nikka Highball, Electric Blanc Highball, Ginger Highball, Cola Highball, Yuzukomitsu Highball <Japanese Ginsin Japanese Gin Midori (served with water, soda, matcha, roasted tea, jasmine tea or on the rocks) <Fruit Wine Soda>Kishu Plum Wine Soda, Honey Plum Wine Soda, Apple Wine Soda <Tea Sour>Oolong Tea Sour, Matcha Sour, Roasted Tea Sour <Sour>Lemon Sour, Calpis Sour, Yuzukomitsu Sour <Whisky>Whisky S/W <Shochu Soda>Kakudama Soda (Kakudama + soda)Chameleon Soda (Haruko-Umiyomi XX Joy White + soda)Yaezakura Soda (Yaezakura + soda)Ichigun no Soda (Ichigun no Mugi + soda)Amaterasu Soda (Amaterasu + soda)<Shochu>* Shochu is available by the glass or carafe. Shochu marked with * are also available in bottles. <Imo>Kakudama (G/C)★<Imo>Haruko-Umomi XX Joy White (G/C/B)★<Marley>Yaezakura (G/C/B)<Marley>Ichigunomugi (G/C)<Soba>Tensho (G/C)<Beer>Beer<Japanese Sake>Japanese Sake cold or hot<Wine>JP.Chenet Red (glass/carafe)JP.Chenet White (glass/carafe) Oolong tea Matcha Roasted tea Ginger ale Cola Calpis Soda *Can be changed to premium all-you-can-drink for +440 yen (list price: 550 yen). Standard all-you-can-drink for 30 minutes can be extended for +528 yen (regular price: 660 yen). Early and late discounts are also available for other courses.
Enjoy both snacks and sushi in a casual atmosphere. Akatsuki Course Early-bird late-bird special! 5280 yen => 4224 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 pm or after 9:00 pm!
Great value with fresh sea urchin and seasonal sushi! Enjoy both snacks and sushi with Akatsuki Unotan Course Early-bird late-bird special! 5830 yen ⇒ 4664 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 pm or after 9:00 pm!
Enjoy both tempura and sushi Aoi Course Early-bird late-bird special! 6380 yen ⇒ 5104 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 pm or after 9:00 pm! (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may vary.
Great value with fresh sea urchin and seasonal sushi recommendations! Enjoy both tempura and sushi Aoi Undan Course Early-bird late-bird special! 6930 yen⇒5544 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 pm or after 9:00 pm! (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may vary.
Specialty dishes are interwoven with the best sushi in the Yamato Course. Early-bird late-bird special! 7480 yen ⇒ 5984 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) *Some dishes may differ. (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may vary.
Great value with fresh unotan and seasonal sushi recommendations! Special sushi mixed with specialties Yamato Unotan Course 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may differ. (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may vary.
Highly recommended for special occasions and dinners using ingredients of a higher grade. Early-bird late-bird special! 8,580 yen ⇒ 6,864 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) *Some dishes may differ. (Available for parties of 6 people or more before 3:00 p.m.) *Some dishes may vary.
A shochu with a charming flavor reminiscent of eating white smooth bean paste sweets. It has a mild taste that is not overwhelming and is not tiresome to drink.
When drunk straight or on the rocks, it has the sweetness of pear, and when mixed with soda, it has a flavor reminiscent of muscat. When diluted with hot water, it offers the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.
A subtle aroma of barley combined with a rich, mellow flavor that has a solid umami and depth.
A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.
A carefully aged and stored blend of original sake finished with low-temperature distillation that brings out the flavor of the ingredients. It features a sweet aroma and a refreshing taste.
A flavorful Japanese spirit that offers a refreshing coolness from mint while also experiencing the richness derived from shochu.
Fruity flavor of fully ripe Nanko plums
The sweetness of mandarin honey and the richness of Nanko plum's acidity
A drink made solely with the sweetness of mikan without using any sugar
Uses 50% domestic apple juice, allowing you to enjoy the texture of grated apple.
A drink that allows you to enjoy the fresh juice and sweet aroma of pears
Niigata
Kochi
Kochi
Yamagata
Saga
Yamagata
Mie
Medium French wine with a deep red color and aromas of red fruits. It has a fruity taste with a smooth and long finish. A lively wine that is meant to be enjoyed young.
A complex wine with a concentrated aroma and abundant fruitiness, featuring a delicate texture while remaining elegant.
Chilean dry with fruity flavors and finely sparkling bubbles. No unnecessary sweetness or stickiness, with a crisp mouthfeel.
Denki Bran's unique deep and vibrant aroma and refreshing sensation
The refreshing scent of yuzu can be felt, and the smoothness of green tea combined with the sharp aftertaste of ginger creates a refreshing and light flavor that can be enjoyed.
A rich flavor filled with Japanese botanicals such as yuzu, sansho, red pine, and gyokuro, exuding a sense of Japanese elegance.
Rich sweetness with overlapping refreshing aromas. A hint of spice amidst a refreshing citrus breeze.
Shiitake mushrooms that have survived the winter grow firm and flavorful, and when grilled, they are full of umami. The creaminess of the cream cheese and the saltiness of the prosciutto are exquisite.
The clams are thick and plump, and they are generously included. The fragrant aroma of the fried onions, which have increased in sweetness, stimulates the appetite.
The skin is fragrant and the flesh is moist and melts in your mouth. The sweetness and umami are irresistible.
Characterized by elegant white flesh with a hint of sweetness and a scent of the sea.
A piece that maximizes the flavor of tuna using traditional cooking methods.
Topped with sea urchin, salmon roe, and various seafood on cucumber rolls. A dish that looks extravagant.
A carefully simmered beef tongue that falls apart with chopsticks, served with grated wasabi, a true masterpiece.
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