Grill Mantenboshi Azabujuban Main Branch

Choose any 2 types of Western dishes, seasonal small side, and pickles. You can select 2 types of Western menu items from the options below. [Rice Dishes] - Chicken Curry - Seafood Pilaf - Dry Curry [Main] - Shrimp Fry with Tartar Sauce - Crab Cream Croquette - Minced Meat Cutlet with Demi-Glace - Hamburger Steak with Demi-Glace - Cabbage Roll Gratin. Note: Due to container restrictions, combinations of rice dishes are not allowed. Note: The photo is an image of the dish as served in the restaurant (Omelette Rice & Hamburger Steak).

This is Hayashi sauce served at our restaurant, made with our proud demi-glace. If you prepare rice at home, you can heat it up and enjoy it right away.

＊Please choose 2 items from the following menu＊◆Omelette Rice with Demi-Glace (Takeout sales are suspended from May to September for hygiene reasons. Available for dining in.)◆Chicken Curry◆Seafood Pilaf◆Dry Curry◆Fried Shrimp◆Crab Cream Croquette◆Minced Meat Cutlet with Demi-Glace◆Hamburger with Demi-Glace◆Cabbage Roll Gratin (Tomato Sauce)◆Seafood Salad＜You can also choose Beef Stew for an additional 1,100 yen＞

Omelette rice is based on healthy rice cooked with broth along with eight types of vegetables using the pilaf technique of French cuisine. Enjoy it with demi-sauce, which is made by simmering for a week. (From May to September, takeout sales are suspended for hygiene reasons. It is available for dining in.)

(From May to September, takeout sales are suspended for hygiene reasons. It is available for use in the store.)

Mantenboshi's Hayashi Rice is made with plenty of onions, mushrooms, and red wine, crafted to have less sweetness and a stronger acidity compared to the usual version.

The beef steak rice bowl is a popular original dish from Mantenboshi that mixes Western and Japanese cuisine. It features steak grilled with the aroma of soy sauce and butter, and the sauce made from the drippings is absorbed into the rice, making it a highly popular menu item.

Fried egg on top +330 yen

Grilled, sautéed, or as a cutlet, prepared in your preferred style. Please ask the staff about today's availability.

*Please choose a sauce from the options below* ・Teriyaki Sauce ・Western Style Sauce ・Moro Flavor Sauce

Made by mixing ground meat with bamboo shoots, burdock, shiitake mushrooms, and more. Simmered until tender in broth, finished with tomato sauce and Gruyere cheese for a gratin style. This extra step is the secret to its popularity.

One of the representative dishes of French cuisine, based on veal in the Burgundy style, simmered meat further cooked in a red wine sauce, creating a dish where the rich sauce and meat complement each other well.

Beef stew and tongue stew on one plate

The breadcrumbs used for frying are made from high-quality bread using yogurt bacteria, specified to a size of 10mm so as not to interfere with the ingredients. The flavor is good, and we carefully select those that retain a moderate amount of oil in the coating. *The photo is for illustration purposes.

A creamy croquette filled with crab and cheese. Served with a refreshing tomato sauce.

Using Daisen Chicken

(Shrimp Fry, Minced Meat Cutlet, Seafood Fry)

Loin or Fillet

Spaghetti with a sauce made from finely sliced beef and vegetables simmered in demi-glace.

Made with Miyazaki Prefecture Island Pork

Made with Miyazaki Prefecture Island Pork

*Please choose a cooking method from the options below* - Butter Grilled - Grilled - Fried

*Please choose a cooking method from the options below* ・Wine Steamed ・Cream Sauce Stew

*Please choose a cooking method from the options below* ・Wine Steamed ・Cooked in American Sauce

*Please choose a dressing from the options below* ・Mayonnaise ・Mantenboshi Dressing (Japanese style) *The photo is for illustration purposes. <Half size> 1320 yen

Seasonal Soup, Western Food Plate, Specialty Omelette Rice with Demi-Glace, Hamburger with Demi-Glace, Fried Shrimp with Tartar Sauce, Fried Chicken, Seasonal Dessert