Shinsaibashi Semba Iito Shinsaibashi Semba Iihi

This dish is popular among women. We also have salmon carpaccio and flounder Japanese-style carpaccio, among others.

A dish featuring a combination of curry-flavored fish cutlet, bamboo chikuwa, and octopus tempura, commonly found in Tokushima Prefecture.

Using Awaodori chicken, a local breed from Tokushima Prefecture, it is incredibly delicious when coated with our homemade sauce.

Lotus root chips that can also serve as a side dish. You can enjoy them like a snack.

Our Tai Chazuke pairs perfectly with the chopped wasabi from our shop.

The sea bream for sashimi is used for shabu-shabu, ensuring excellent freshness.

Enjoy the voluminous butter stick while it's hot, melting the butter over it.

Pork is steamed with a special soup. Using shoulder loin, it has excellent sweetness and healthiness, making it a popular item among women.

Visually vibrant! You can enjoy a lot of vegetables without any effort.

Healthy and juicy with our special steamer 'Hako Steam'! Finished off with noodles or rice porridge in our collagen-rich special soup♪

Luxuriously steamed fresh fish

A satisfying assortment of sashimi. Suitable for 5 people or more.

A small serving of 5 types, suitable for 2 to 3 people.

The Wagyu Tataki made from domestic beef that is seared is a popular dish.

A dashi-maki tamago with popular mentaiko (spicy cod roe) among women, as well as a normal dashi-maki tamago and a dashi-maki tamago with plenty of green onions available. Starting from 490 yen.

The fresh fish sourced daily includes white fish, red fish, salmon, and shellfish... starting from 680 yen.

The aroma of seaweed stimulates the appetite.

Two pieces per serving. A magical dish that continues to be served once one order goes through, with the savory aroma of soy sauce.

A superb dish that can be enjoyed as a side dish or to cleanse the palate.