Shinsaibashi Semba Iito Shinsaibashi Semba Iihi
心斎橋船場 伊々燈 心斎橋船場店
A hidden gem for authentic Tokushima cuisine
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Please note that reservations may be cancelled if there is a conflict with other reservations. Please contact us for more information.
Please note that reservations may be cancelled if there is a conflict with other reservations. Please contact us for more information.
This dish is popular among women. We also have salmon carpaccio and flounder Japanese-style carpaccio, among others.
A dish featuring a combination of curry-flavored fish cutlet, bamboo chikuwa, and octopus tempura, commonly found in Tokushima Prefecture.
Using Awaodori chicken, a local breed from Tokushima Prefecture, it is incredibly delicious when coated with our homemade sauce.
Lotus root chips that can also serve as a side dish. You can enjoy them like a snack.
Our Tai Chazuke pairs perfectly with the chopped wasabi from our shop.
The sea bream for sashimi is used for shabu-shabu, ensuring excellent freshness.
Enjoy the voluminous butter stick while it's hot, melting the butter over it.
Pork is steamed with a special soup. Using shoulder loin, it has excellent sweetness and healthiness, making it a popular item among women.
Visually vibrant! You can enjoy a lot of vegetables without any effort.
Healthy and juicy with our special steamer 'Hako Steam'! Finished off with noodles or rice porridge in our collagen-rich special soup♪
Luxuriously steamed fresh fish
A satisfying assortment of sashimi. Suitable for 5 people or more.
A small serving of 5 types, suitable for 2 to 3 people.
The Wagyu Tataki made from domestic beef that is seared is a popular dish.
A dashi-maki tamago with popular mentaiko (spicy cod roe) among women, as well as a normal dashi-maki tamago and a dashi-maki tamago with plenty of green onions available. Starting from 490 yen.
The fresh fish sourced daily includes white fish, red fish, salmon, and shellfish... starting from 680 yen.
The aroma of seaweed stimulates the appetite.
Two pieces per serving. A magical dish that continues to be served once one order goes through, with the savory aroma of soy sauce.
A superb dish that can be enjoyed as a side dish or to cleanse the palate.
In Tokushima, in addition to sudachi sake, we offer yamamomo wine and kintoki sweet potato sake. We have a variety of Tokushima-produced drinks, including Yamahai Junmai from the Muya Highway.
A sweet wine that pairs well with appetizers. Very popular among women.
A light Yamamoto juice. It goes well with shochu!
Ranked No. 1 in the Yoshimoto local best-selling rankings. Be sure to try the Sudachi Cider, which continues to hold its position, at Iito.
Features a strong aroma of Naruto Kintoki sweet potatoes. Recommended to be served with hot water.
Famous, indeed!! Sudachi Shochu, sold even in convenience stores in Tokushima Prefecture. It's so easy to drink that before you know it, you've finished a whole bottle.
This is a dry and crisp Yamahai that is easy to drink.
This is a sake that takes good care of your body.
This sake has a strong flavor of sudachi and is very easy to drink. I definitely want those who don't usually drink sake to take a sip! You won't be able to resist it!!
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