Sake Sakana Isoya

───────────────In Miyazaki Prefecture, you can enjoy the refreshing aroma and mellow taste created through the traditional brewing of rice shochu.

───────────────Kumamoto Prefecture, a rice shochu characterized by a rich ginjo aroma reminiscent of fruits and a soft taste.

───────────────Amami Oshima Brown Sugar Shochu, a mellow shochu made using natural hard water that springs from the forests of tropical Amami.

───────────────Kagoshima Prefecture, brown sugar shochu with a sweet aroma and refreshing throat feel. It has a strong popularity among brown sugar shochu fans.

───────────────Kumamoto Prefecture. A rice shochu characterized by a rich ginjo aroma reminiscent of chestnut fruit and a soft taste.

───────────────Miyazaki Prefecture. Please enjoy the subtly sweet flavor of chestnut shochu and the faint aroma of chestnuts.

───────────────Kagoshima Prefecture Imo shochu, a genuine shochu with a refreshing and light sensation. It has a subtle sweetness and a new flavor.

───────────────Kagoshima Prefecture, a very rare sweet potato shochu that is 100% sweet potato with a mild and pure flavor.

───────────────Kagoshima Prefecture, a rich aroma reminiscent of fruit that could be mistaken for sweet potato shochu ginjo. Popular among women.

──────────────────Kagoshima Prefecture's Imo Shochu Tomino Houzan is a traditional shochu with a deep richness and a sharp taste, in contrast to its innovative counterpart.

───────────────Miyazaki Prefecture Imo Shochu, unique sweetness of sweet potato shochu, distinctive sharpness of black koji, and deep, rich flavor.

───────────────Kagoshima Prefecture, a clean and refreshing taste brewed in Yakushima, where the sweet potato shochu and great nature remain.

───────────────Kagoshima Prefecture. Made from yellow koji, which is difficult to brew sweet potato shochu. A gentle flavor with sweetness.

───────────────Kagoshima Prefecture, even those who are new to Imo Shochu can experience its fresh deliciousness.

───────────────Miyazaki Prefecture, Imo Shochu is characterized by a refined taste, with a gentle sweetness following closely behind.

───────────────Miyazaki Prefecture, the youthful freshness and fruitiness of freshly made sweet potato shochu is its charm.

───────────────Kagoshima Prefecture, please enjoy the taste of 'Imo-dokoro' with the perfect balance of flavor, richness, and aroma of sweet potato shochu.

───────────────Kagoshima Prefecture The aroma of barley shochu and moderate umami create a taste that is one rank above.

───────────────Tokyo. The barley shochu has a light mouthfeel and a mellow flavor. It is a genuine handmade shochu from Hachijo Island.

───────────────Nagasaki Prefecture, the birthplace of barley shochu, 'Ikki' presents traditional barley shochu.

───────────────Miyazaki Prefecture, a mellow barley shochu with a rich aroma of barley, depth of flavor, and a perfect balance of richness and taste.

───────────────Miyazaki Prefecture, a fine barley shochu that retains the rich flavor of barley while pursuing a light drinking experience.

───────────────Miyazaki Prefecture, carefully stored and aged in sherry casks. A deep and gentle aroma.

───────────────Kagoshima Prefecture. Barley shochu characterized by a mellow richness and a full-bodied aroma. Any way of drinking is fine.

3000 yen and up

3,000 yen and up

───────────────Akita Prefecture Ginjo Sake Degree +4.5 Aroma and flavor are refined and finished as a pure rice ginjo with a firm texture.

───────────────Ishikawa Prefecture Junmai Sake Degree +4 The concept is simply 'stylish.' A bottle that has thoroughly refined its sharpness.

───────────────Toyama Prefecture, Junmai (pure rice) sake, Sake meter value +4.5, a refined and flavorful junmai sake made from Yamada Nishiki rice.

───────────────Kochi Prefecture Junmai Ginjo Sake Degree +6, with a good spread and sharpness, balance of umami and acidity

───────────────Akita Prefecture, Junmai, Sake degree +5, a well-balanced orthodox flavor of fine sake with no bias in sweetness and dryness.

───────────────Miyagi Prefecture, Honjozo, Sake degree +3, characterized by a sharp taste amidst a mellow flavor.

───────────────Nagano Prefecture Junmai Sake Degree +3 A rich and deep flavor preferred by sake enthusiasts.

───────────────Fukushima Prefecture Junmai Ginjo Sake level +3 A rich, traditional taste of sake. Yet, it has a refreshing aftertaste.

───────────────Yamagata Prefecture, Ginjo, Sake degree +5. A Ginjo sake that contributed to the popularization of Ginjo sake, representing the local sake industry.

One serving 600 yen, two servings 950 yen

550 yen and up

(Tonic, Soda, Orange)

(Orange, Grapefruit)

(On the rocks, soda, etc.)

3,500 yen and up

From 350 yen