京酒場 ダンラン
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอิซากายะสร้างสรรค์ที่มีอาหารหลากหลายให้เพลิดเพลิน
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.27(1 รายการ)รีวิว
เมนู
This is a standard course featuring a variety of Danlan's popular menu items. If you are not sure which course to order, please order this first.
A sacred course ideal for banquets and women's parties! This is a substantial course that includes appetizers, a la carte dishes, and fried dishes♪
Limited quantity fresh spring roll made with A4 rank Kyoto-produced Kameoka beef and Kujo green onion. A luxurious dish that wraps the umami of black Wagyu beef and the sweetness of Kujo green onion in a chewy texture.
Limited quantity, freshly sourced directly from Kyoto Central Market, this salmon can also be eaten as sashimi. It is coated in breadcrumbs, fried to a crispy exterior while remaining rare inside. Please enjoy it with our homemade tartar sauce.
Limited Quantity
Omi Rice Koshihikari
On the rocks or with soda
Contains plenty of yuzu pulp, allowing you to enjoy the refreshing sweetness and aroma of yuzu.
A higher level finish that brings out the true flavor of ginger without using any spices.
The deliciousness of biting into a lemon; one sip will make your mouth water!
Uses ingredients that are said to be the queen of spices. Characterized by a refreshing and cool aroma.
A new sensation shochu that refreshes the image of lychee sweet potato shochu, extremely popular for its aroma and flavor!
Soft red sweet potato is brewed with black koji, characterized by the natural sweet aroma and richness of sweet potato shochu.
The smoky aroma of barley and the irresistible mellow flavor from long-term aging.
When it comes to Nishishuzo, it is 'Tominobouzan' sweet potato shochu. This is a fine product that can be said to be a famous barley shochu made by Nishishuzo.
Characterized by a mellow mouthfeel and a refreshing finish.
Upon tasting, the umami spreads, followed by a crisp and sharp acidity that leads to a clean finish.
The floral aroma when it touches the mouth transforms into a rose scent in the throat, and the taste is characterized by a silk-like smoothness.
Japanese craft gin made with six unique ingredients from Japan.
Cabernet Sauvignon Red Chardonnay White
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