Miyazaki Jidori Charcoal Grill Kuruma Esaka

Compared to Kagura chicken, it features a strong texture. Those trying it for the first time may find it very tough, but the more you chew, the more the rich flavor bursts forth, making it an addictive specialty dish from Miyazaki.

Using the original brand of local chicken developed and improved by the car. You can enjoy both thigh and breast meat at once, truly killing two birds with one stone.

Thinly sliced meat grilled over charcoal, topped with plenty of green onions and ginger. Please mix well with our special ponzu sauce before enjoying.

Please refrain from consuming sashimi if you are currently ill, recovering from illness, pregnant, or under the age of thirteen.

(Orders are accepted for two servings or more.) Thigh / Breast / Heart / Gizzard / Liver, two pieces each: 2,156 yen (including tax) three pieces each: 3,234 yen (including tax) four pieces each: 4,312 yen (including tax)

(Orders are accepted from two servings.) Four pieces each: thigh / breast

Young Chicken Liver

This is a grilled skewer made with domestic chicken other than Kagura chicken. It uses domestic binchotan charcoal, and only those who have passed a strict examination as 'yakitori chefs' will grill it. The secret salt enhances the freshness of the ingredients. Please try comparing them.

(April to May)

(April to September)

(May to July)

(June to August)

(September to November)

(October to March)

(One piece of drumette and one piece of wing)

Using the brand soybeans 'Toyomasari' grown in the fertile land of the Tokachi region in Hokkaido. Enjoy the rich flavor that brings out the deep sweetness and richness of the soybeans.

Made by hand in the shop every morning.

Since it is made to order, it will take about fifteen minutes.

We combined the fragrant, grilled thigh meat of Hinan chicken with fluffy, creamy soft-boiled eggs to create an exquisite parent-child rice bowl. (Small) 748 yen (tax included)

This is the perfect finish. A rich barley miso combined with fragrant roasted sesame, dried sardines, and tofu, kneaded with a uniquely blended dashi and grilled over charcoal to enhance its aroma. This is a traditional local dish packed with various nutrients.

A proud feature is the collagen-rich white cloudy soup. This is an exquisite ramen that condenses the deliciousness of carefully prepared chicken.

Carefully kneaded over low heat to avoid burning, using finely textured domestic honwarabi flour, resulting in a unique amber color.